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公开(公告)号：US06596332B1
公开(公告)日：2003-07-22
申请号：US09684135
申请日：2000-10-10
IPC分类号： A23L240
CPC分类号： A23K50/42 , A23K10/30 , A23L7/117 , A23L7/135 , A23L7/17 , A23L29/244 , Y10S426/805 , Y10S426/807
摘要： A gelatinized cereal product which contains a plant material which is a source of inulin: for example chicory. Sufficient of the plant material is included to provide at least about 0.25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.
摘要翻译： 含有作为菊粉来源的植物材料的糊化谷物产品：例如菊苣菊粉。 包含足够的植物材料以提供至少约0.25重量％的菊粉干基。 谷物产品可用作宠物食品或早餐谷物。
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公开(公告)号：US06197361B1
公开(公告)日：2001-03-06
申请号：US09375105
申请日：1999-08-16
IPC分类号： A23L240
CPC分类号： A23K50/42 , A23K10/30 , A23L7/117 , A23L7/135 , A23L7/17 , A23L29/244 , Y10S426/805 , Y10S426/807
摘要： A gelatinized cereal product which contains a plant material which is a source of inulin; for example chicory. Sufficient of the plant material is included to provide at least about 0.25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.
摘要翻译： 含有作为菊粉来源的植物材料的凝胶化谷物产品; 例如菊苣。 包含足够的植物材料以提供至少约0.25重量％的菊粉干基。 谷物产品可用作宠物食品或早餐谷物。
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3.发明授权Gelatinized cereal product containing oligosaccharide and processes of preparing and using same 失效含有寡糖的糊化谷物产品及其制备和使用方法
公开(公告)号：US5952033A
公开(公告)日：1999-09-14
申请号：US980714
申请日：1997-12-01
IPC分类号： A23K1/14 , A23K1/16 , A23K1/18 , A23L1/0528 , A23L1/10 , A23L1/164 , A23L1/18 , C08B37/18 , A23L1/05
CPC分类号： A23K50/42 , A23K10/30 , A23L29/244 , A23L7/117 , A23L7/135 , A23L7/17 , Y10S426/805 , Y10S426/807
摘要： A gelatinized cereal product which contains a plant material which is a source of inulin; for example chicory. Sufficient of the plant material is included to provide at least about 0.25% by weight of inulin on a dry basis. The cereal product may be used as a pet food or breakfast cereal.
摘要翻译： 含有作为菊粉来源的植物材料的凝胶化谷物产品; 例如菊苣。 包含足够的植物材料以提供至少约0.25重量％的菊粉干基。 谷物产品可用作宠物食品或早餐谷物。
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公开(公告)号：US07008654B1
公开(公告)日：2006-03-07
申请号：US10019964
申请日：2000-07-05
IPC分类号： A23L1/30 , A23L2/304 , A23L1/0562
CPC分类号： A23J3/08 , A23L33/40 , A23V2002/00 , A23V2250/704 , A23V2250/708 , A23V2250/702 , A23V2250/7106 , A23V2250/712 , A23V2250/714 , A23V2250/1614 , A23V2250/16 , A23V2250/1578 , A23V2250/161 , A23V2250/159 , A23V2250/1592 , A23V2250/1588 , A23V2250/1642 , A23V2250/1612 , A23V2250/1586 , A23V2250/1608 , A23V2250/1626 , A23V2250/1598 , A23V2250/54252 , A23V2250/628 , A23V2250/5118 , A23V2250/5114
摘要： A nutritional supplement in the form of a gelled nutritional composition. The composition contains gelled whey protein; a carbohydrate source; minerals; and vitamins. The composition may have a viscosity of about 5000 cp to about 40000 cp and an energy density of about 800 kcal/l to about 1200 kcal/l. The composition is suitable for dysphagia patients, children and athletes.
摘要翻译： 以凝胶营养组合物形式的营养补充剂。 组合物含有凝胶乳清蛋白; 碳水化合物来源; 矿物质 和维生素。 组合物可以具有约5000cp至约40000cp的粘度和约800kcal / l至约1200kcal / l的能量密度。 该组合物适用于吞咽困难的患者，儿童和运动员。
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公开(公告)号：US06887850B2
公开(公告)日：2005-05-03
申请号：US10437347
申请日：2003-05-13
申请人： Eileen C. Fuchs , Clara L. Garcia-Rodenas , Yves Guigoz , Peter Leathwood , Kristel Reiffers-Magnani , Chandrasekhara R. Mallangi , Marco Turini , Helen Gillian Anantharaman
发明人： Eileen C. Fuchs , Clara L. Garcia-Rodenas , Yves Guigoz , Peter Leathwood , Kristel Reiffers-Magnani , Chandrasekhara R. Mallangi , Marco Turini , Helen Gillian Anantharaman
IPC分类号： A23K1/16 , A23K1/18 , A23L1/03 , A23L1/187 , A23L1/29 , A23L1/30 , A23L1/302 , A23L1/305 , A61K38/00 , A01N43/04 , A23C21/00 , A61K31/70
CPC分类号： A23K50/40 , A23L9/10 , A23L29/065 , A23L33/115 , A23L33/12 , A23L33/15 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/54252 , A23V2250/5114 , A23V2250/712 , A23V2250/708 , A23V2250/1882 , A23V2250/628 , A23V2250/188 , A23V2250/156 , A23V2250/206
摘要： A method is described to provide composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed is a method of treatment which comprises administering an effective amount of the composition.
摘要翻译： 描述了一种方法来提供营养补充剂的组合物，用于恢复从疾病或手术中恢复的患者，诸如老年人，儿童或厌食症患者的食欲不振的患者，或者具有削弱其他蛋白质来源的能力受损的人，例如具有 慢性胃炎患者胃胃蛋白酶消化减少。 补充剂包括：（i）蛋白质源，其提供组合物的总卡路里至少约8％，其包含至少约50重量％的乳清蛋白; （ii）具有约5:1至约10:1的ω3：6脂肪酸比例并且提供组合物的总热量至少约18％的脂质源; （iii）碳水化合物源; 和（iv）至少包含维生素E和维生素C的平衡大量营养元素。补充物具有降低的诱导饱腹感的能力。 还公开了一种治疗方法，其包括施用有效量的组合物。
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公开(公告)号：US06592863B2
公开(公告)日：2003-07-15
申请号：US09821499
申请日：2001-03-29
申请人： Eileen C. Fuchs , Clara L. Garcia-Rodenas , Yves Guigoz , Peter Leathwood , Kristel Reiffers-Magnani , Chandrasekhara R. Mallangi , Marco Turini , Helen Gillian Anantharaman
发明人： Eileen C. Fuchs , Clara L. Garcia-Rodenas , Yves Guigoz , Peter Leathwood , Kristel Reiffers-Magnani , Chandrasekhara R. Mallangi , Marco Turini , Helen Gillian Anantharaman
IPC分类号： A01N6300
CPC分类号： A23K50/40 , A23L9/10 , A23L29/065 , A23L33/115 , A23L33/12 , A23L33/15 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/54252 , A23V2250/5114 , A23V2250/712 , A23V2250/708 , A23V2250/1882 , A23V2250/628 , A23V2250/188 , A23V2250/156 , A23V2250/206
摘要： A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who have impaired ability to digest other sources of protein such as persons having chronic gastritis who have a reduced gastric pepsin digestion. The supplement comprises: (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C. The supplement has reduced capacity to induce satiety. Also disclosed are a method of production of the composition; use of the composition in the manufacture of a functional food or medicament; and a method of treatment which comprises administering an effective amount of the composition.
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