-
公开(公告)号：US07556835B2
公开(公告)日：2009-07-07
申请号：US10363612
申请日：2001-09-05
申请人： Herbert O. Hultin , Stephen D. Kelleher , Yuming Feng , Mark P. Richards , Hordur Kristinsson , Ingrid Undeland , Shuming Ke
发明人： Herbert O. Hultin , Stephen D. Kelleher , Yuming Feng , Mark P. Richards , Hordur Kristinsson , Ingrid Undeland , Shuming Ke
IPC分类号： A23L1/31
CPC分类号： A23J1/02 , A23V2002/00 , A23V2300/14
摘要： The invention relates to a process for isolating edible protein from animal muscle by solubilizing the protein in an alkaline aqueous solution.
摘要翻译： 本发明涉及通过将蛋白质溶解在碱性水溶液中从动物肌肉中分离可食用蛋白质的方法。
-
公开(公告)号：US07473764B2
公开(公告)日：2009-01-06
申请号：US11366911
申请日：2007-08-09
IPC分类号： C07K1/14
摘要： A process is provided for isolating a protein component of animal muscle tissue by mixing a particulate form of the tissue with an acidic aqueous liquid having a pH below about 3.5 to produce a protein rich solution substantially free of myofibrils and sarcomere tissue structure. The protein rich aqueous solution can be treated to effect protein precipitation, followed by protein recovery.
摘要翻译： 提供了一种通过将颗粒形式的组织与pH低于约3.5的酸性含水液体混合以产生基本上不含肌原纤维和肌节组织结构的富含蛋白质的溶液来分离动物肌肉组织的蛋白质组分的方法。 可以处理富含蛋白质的水溶液进行蛋白质沉淀，然后进行蛋白质回收。
-
公开(公告)号：US6136959A
公开(公告)日：2000-10-24
申请号：US102709
申请日：1998-06-22
CPC分类号： C07K1/36 , A23J1/04 , A23L17/70 , C07K1/145 , C07K1/30 , A23V2002/00 , Y10S530/827
摘要： A process for isolating edible protein from animal muscle by solubilizing the protein in an alkaline aqueous solution is disclosed.
摘要翻译： 公开了通过将蛋白质溶解在碱性水溶液中从动物肌肉中分离可食用蛋白质的方法。
-
4.发明授权Protein composition and process for isolating a protein composition from a muscle source 失效用于从肌肉来源分离蛋白质组合物的蛋白质组合物和方法公开(公告)号：US06451975B1
公开(公告)日：2002-09-17
申请号：US08920439
申请日：1997-08-29
IPC分类号： C07K114
摘要： A process is provided for isolating a protein component of animal muscle tissue by mixing a particulate form of the tissue with an acidic aqueous liquid having a pH below about 3.5 to produce a protein rich solution substantially free of myofibrils and sarcomere tissue structure. The protein rich aqueous solution can be treated to effect protein precipitation, followed by protein recovery.
摘要翻译： 提供了一种通过将颗粒形式的组织与pH低于约3.5的酸性含水液体混合以产生基本上不含肌原纤维和肌节组织结构的富含蛋白质的溶液来分离动物肌肉组织的蛋白质组分的方法。 可以处理富含蛋白质的水溶液进行蛋白质沉淀，然后进行蛋白质回收。
-
5.发明授权Process for isolating a protein composition from a muscle source and protein composition 失效用于从肌肉来源和蛋白质组合物分离蛋白质组合物的方法公开(公告)号：US06288216B1
公开(公告)日：2001-09-11
申请号：US09015760
申请日：1998-01-29
IPC分类号： C07K114
摘要： A process is provided for isolating a protein component of animal muscle tissue by mixing a particulate form of the tissue with an acidic aqueous liquid having a pH below about 3.5 to produce a protein rich solution. A protein rich aqueous solution is separated from solids and lipids, including membrane lipids. The protein rich aqueous solution can be treated to effect protein precipitation, followed by protein recovery.
摘要翻译： 提供了一种通过将颗粒形式的组织与pH低于约3.5的酸性含水液体混合以产生富含蛋白质的溶液来分离动物肌肉组织的蛋白质组分的方法。 将富含蛋白质的水溶液与固体和脂质（包括膜脂质）分离。 可以处理富含蛋白质的水溶液进行蛋白质沉淀，然后进行蛋白质回收。
-
6.发明授权
公开(公告)号：US06005073A
公开(公告)日：1999-12-21
申请号：US797929
申请日：1997-02-12
摘要： A process is provided for isolating a protein component of animal muscle tissue by mixing a particulate form of the tissue with an acidic aqueous liquid having a pH below about 3.5 to produce a protein rich solution. A protein rich aqueous solution is separated from solids and lipids, including membrane lipids. The protein rich aqueous solution can be treated to effect protein precipitation, followed by protein recovery.
摘要翻译： 提供了一种通过将颗粒形式的组织与pH低于约3.5的酸性含水液体混合以产生富含蛋白质的溶液来分离动物肌肉组织的蛋白质组分的方法。 将富含蛋白质的水溶液与固体和脂质（包括膜脂质）分离。 可以处理富含蛋白质的水溶液进行蛋白质沉淀，然后进行蛋白质回收。
-
公开(公告)号：US09491956B2
公开(公告)日：2016-11-15
申请号：US12798423
申请日：2010-04-05
摘要： Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
摘要翻译： 通过向食物中添加从动物肌肉组织获得的动物肌肉蛋白质的水性悬浮液，将水分保留在煮熟或解冻的食物中。 水性悬浮液通过将粉碎的动物肌肉组织与食品级酸混合以形成动物肌肉蛋白质的酸性水溶液而获得。 将酸性溶液与食品级碱混合以将蛋白质沉淀在水性组合物中。 然后将沉淀的蛋白质粉碎以形成粉碎的动物肌肉蛋白质的水性悬浮液。
-
8.发明申请Process for isolating a protein composition and a fat composition from meat trimmings 有权从肉制品中分离蛋白质组合物和脂肪组合物的方法公开(公告)号：US20120171352A1
公开(公告)日：2012-07-05
申请号：US13374077
申请日：2011-12-12
CPC分类号： A23J3/04 , A23J1/02 , A23V2002/00 , A23V2250/542 , A23V2300/14 , A23V2300/40
摘要： A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.
摘要翻译： 蛋白质级分和氧化稳定的脂肪级分从肉类修复中回收。 将修剪粉碎，与pH3,6至4.4的食品级酸混合以形成液体蛋白质级分和固体脂肪级分。 将液体级分与食品级碱混合以沉淀蛋白质。 从蛋白质级分中回收富含肌红蛋白的部分并与沉淀的蛋白质混合。
-
9.发明授权公开(公告)号：US07163707B2
公开(公告)日：2007-01-16
申请号：US10991637
申请日：2004-11-18
CPC分类号： A23L17/40 , A23L5/11 , A23L5/20 , A23L13/03 , A23L13/42 , A23L13/424 , A23L13/57 , A23L13/65 , A23L17/75 , A23L19/05 , A23L19/12 , A23L19/18 , A23L29/045 , A23L33/17 , A23V2002/00 , A23V2200/3324 , A23V2250/54
摘要： A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a food prior to cooking. The dry protein mixture, dry alkaline protein mixture, aqueous alkaline protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
摘要翻译： 提供了用于在油和/或脂肪中烹饪食物的方法。 在烹饪前将干燥的蛋白质混合物，干燥的碱性蛋白质混合物，水性碱性蛋白质混合物或酸性蛋白质水溶液加入到食物中。 干蛋白混合物，干碱性蛋白混合物，含水碱性蛋白混合物和酸性蛋白质水溶液包含基本上不含肌原纤维和肌肉的肌原纤维蛋白和肌浆蛋白。 在烹饪过程中食物吸收的油和/或脂肪的量显着减少。
-
公开(公告)号：US20120082767A1
公开(公告)日：2012-04-05
申请号：US13199841
申请日：2011-09-12
IPC分类号： A23J1/14 , A23P1/00 , A23L1/01 , A23L1/325 , A21D13/00 , A23L1/31 , A23L1/33 , A23L1/317 , A23L1/212 , A23L1/217 , A23P1/08 , A23L1/315
CPC分类号： A23L3/3526 , A21D2/266 , A23L5/11 , A23L11/05 , A23L13/426 , A23L13/57 , A23L13/62 , A23L17/75 , A23L27/16 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/3324 , A23V2250/548
摘要： A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
摘要翻译： 提供了用于在油和/或脂肪中烹饪食物的方法。 在烹饪前将干豌豆蛋白混合物或水豌豆蛋白加入到食物中。 在烹饪过程中食物吸收的油和/或脂肪的量显着减少。
-
-
-
-
-
-
-
-
-
搜索结果
20 条记录 (耗时 0.036 秒)
