摘要:
Ethylvanillin isobutyrate is a valuable new fragrance and flavor substance which, because of its extraordinary organoleptic profile and its favorable technical properties, permits hitherto unknown effects in perfumery and flavoring.
摘要:
Compounds of the formula ##STR1## in which one of the radicals R.sup.1 and R.sup.2 is methyl and the other is vinyl and one of the radicals R.sup.3 and R.sup.4 is methyl and the other is ##STR2## in which R.sup.5 is hydrogen, alkyl or alkenyl, in particular C.sub.1 -C.sub.6 -alkyl or C.sub.2 -C.sub.6 -alkenyl, are particularly suitable as fragrances and flavors.
摘要:
Use of 3-acylthiohexyl esters of the formula ##STR1## wherein R.sup.1 and R.sup.2 independently of one another represent hydrogen, C.sub.1 -C.sub.6 -alkyl or C.sub.5 -C.sub.12 -aryl, including furyl and thienyl, as aroma and/or odoriferous substances, and aroma and odoriferous substance compositions containing these compounds.
摘要:
5-Z-octenyl esters of the formula ##STR1## in which R represents hydrogen, methyl or ethyl, have an intensive mango aroma, so that the compounds I can be added to fruit compositions and aroma compositions; they have flavor-intensifying and flavor-rounding action.
摘要:
The invention relates to new furfurylthioalkanes of the formula ##STR1## wherein n can be zero or 1R represents the methyl or ethyl radical if n is 0, and represents hydrogen or the methyl radical if n is 1, andR' represents methyl or ethyl,a process for their preparation and their use as aroma substances.
摘要:
New hemimercaptals of the formula ##STR1## in which X represents an oxygen or sulphur atom, a process for their preparation and their use as flavorings have been found.
摘要:
Dimethylfuryl-dihydro-1,3,5-dithiazines are useful flavorings having low taste threshold values. They impart a coffee or mocha taste, in particular to drinks, confectionery and bakery products.