METHOD FOR PRODUCING LACTIC ACID AND METHOD FOR PRODUCING POLYLACTIC ACID
    7.
    发明申请
    METHOD FOR PRODUCING LACTIC ACID AND METHOD FOR PRODUCING POLYLACTIC ACID 审中-公开
    生产乳酸的方法和生产聚酸的方法

    公开(公告)号:US20110263811A1

    公开(公告)日:2011-10-27

    申请号:US13142062

    申请日:2009-12-25

    IPC分类号: C08G63/78 C07D319/12 C12P7/56

    摘要: Lactic acid is obtained by a method including (A) a step of continuous fermentation wherein a fermentation culture medium of a microorganism having an ability of lactic acid fermentation is filtered through a porous membrane having an average pore size of not less than 0.01 μm and less than 1 μm with a transmembrane pressure difference within the range of 0.1 to 20 kPa, and the permeate is collected, while retaining the non-permeated liquid in or returning the non-permeated liquid to the culture, and adding a fermentation feedstock to the culture; (B) a step of filtering the permeate obtained in Step (A) through a nanofiltration membrane; and (C) a step of distilling the permeate obtained in Step (B) under a pressure of not less than 1 Pa and not more than atmospheric pressure, at 25° C. to 200° C. to recover lactic acid.

    摘要翻译: 乳酸通过以下方法获得:(A)连续发酵步骤,其中具有乳酸发酵能力的微生物的发酵培养基通过平均孔径不小于0.01μm的多孔膜过滤 超过1μm,跨膜压力差在0.1〜20kPa的范围内,并收集渗透物,同时将非渗透液体保留在或将非渗透液体返回到培养物中,并向培养物中加入发酵原料 ; (B)通过纳滤膜对步骤(A)中得到的渗透物进行过滤的工序; 和(C)在25℃至200℃下,在不低于1Pa且不大于大气压的压力下,将步骤(B)中得到的渗透物蒸馏的步骤,以回收乳酸。