Conveyorized oven and method for uniform cooking
    1.
    发明授权
    Conveyorized oven and method for uniform cooking 有权
    输送炉和均匀烹饪方法

    公开(公告)号:US08188408B2

    公开(公告)日:2012-05-29

    申请号:US12075917

    申请日:2008-03-14

    IPC分类号: F27B9/06 A47J27/00

    CPC分类号: A47J37/045

    摘要: A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.

    摘要翻译: 传送带式烘箱,其通过加热器和/或传送带速度的控制提供均匀的烹饪。 烤箱包括一个控制器,用于监视加热器的功率消耗,并使用功率消耗来控制加热器和/或驱动传送带的电机的速度。 通过计数将加热器连接到电源主机的开关的开启时间周期进行计数来监视功耗。 控制器使用由负载变化引起的功率消耗的变化,通过控制加热器和/或电动机将炉温度的恢复时间减少到设定温度。 通过使用步进电机,不需要齿轮箱。

    Conveyorized oven and method for uniform cooking
    2.
    发明申请
    Conveyorized oven and method for uniform cooking 有权
    输送炉和均匀烹饪方法

    公开(公告)号:US20080230533A1

    公开(公告)日:2008-09-25

    申请号:US12075917

    申请日:2008-03-14

    IPC分类号: F27B9/06

    CPC分类号: A47J37/045

    摘要: A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.

    摘要翻译: 传送带式烘箱,其通过加热器和/或传送带速度的控制提供均匀的烹饪。 烤箱包括一个控制器,用于监视加热器的功率消耗,并使用功率消耗来控制加热器和/或驱动传送带的电机的速度。 通过计数将加热器连接到电源主机的开关的开启时间周期进行计数来监视功耗。 控制器使用由负载变化引起的功率消耗的变化,通过控制加热器和/或电动机将炉温度的恢复时间减少到设定温度。 通过使用步进电机,不需要齿轮箱。

    Cooking apparatus and method with product recognition
    5.
    发明申请
    Cooking apparatus and method with product recognition 有权
    烹饪仪器和方法与产品认可

    公开(公告)号:US20060254430A1

    公开(公告)日:2006-11-16

    申请号:US11375759

    申请日:2006-03-15

    IPC分类号: A47J37/06

    摘要: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

    摘要翻译: 具有第一和第二压板的烹饪设备具有产品识别。 定位机构使第二压板朝向第一压板移动。 检测器检测第二压板与设置在第一压板上的食品接触,并提供信号。 控制器使用信号来测量第二压板的行进距离。 产品厚度是行进距离的函数,用于选择食品的烹饪程序。 然后,控制器执行所选择的烹饪过程以烹饪食品。 检测器可以包括微动开关,接近传感器,触摸传感器,应变传感器,热传感器,光学传感器,声纳传感器或定位负载变化传感器。

    Cooking apparatus and method with product recognition
    10.
    发明申请
    Cooking apparatus and method with product recognition 有权
    烹饪仪器和方法与产品认可

    公开(公告)号:US20050279222A1

    公开(公告)日:2005-12-22

    申请号:US11146685

    申请日:2005-06-07

    IPC分类号: A23L1/00 A47J9/00

    摘要: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

    摘要翻译: 具有第一和第二压板的烹饪设备具有产品识别。 定位机构使第二压板朝向第一压板移动。 检测器检测第二压板与设置在第一压板上的食品接触,并提供信号。 控制器使用信号来测量第二压板的行进距离。 产品厚度是行进距离的函数,用于选择食品的烹饪程序。 然后,控制器执行所选择的烹饪过程以烹饪食品。 检测器可以包括微动开关,接近传感器,触摸传感器,应变传感器,热传感器,光学传感器,声纳传感器或定位负载变化传感器。