摘要:
The invention refers to a solenoid which comprises at least one armature supported in an armature space. The armature space is encircled by a coil carrying a number of windings which can be loaded with current. The magnetic field generated when loaded with current moves the armature against the pole core. In the armature a rebounding tappet is supported moving. Its tappet front facing the pole core projects, when not electrified, over the front of the armature.
摘要:
A nozzle of a valve includes a nozzle edge limiting a nozzle opening with a sealing surface that can be sealed or released by a nipple. Spaced apart from the nozzle edge at least one supporting surface for the nipple is provided on the nozzle. The supporting surface is spaced apart from the nozzle edge by a distance area.
摘要:
A method for selecting and arranging program representatives and a cooking device therefor including displaying program representatives on a display device, where the programs are for a cooking device, selecting program representatives via an input device, where the display device is connected to the input device and a control or regulating device, and storing the programs on a storage device, where the control or regulating device is connected to the storage device, the cooking device, or provided by the cooking device, and to the display device to display a program representative as a virtual token on a virtual token board on the display device. The method also includes placing the virtual token on an area of the virtual token board through various means, which enables a representation of a cooking process through the virtual token board to determine when and how to cook and item using the cooking device.
摘要:
A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.
摘要:
The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.
摘要:
The invention relates to a cooking device with a cooking chamber, a heating device, a circulating system, an energy storage and extraction system and a measuring and regulating system connected to the heating device, the circulating system and the energy storage and extraction system.
摘要:
The invention concerns a cocking device for a bolt mechanism with a cocking slider (13, 14), which can be displaced, on a breech housing (2), between a rear uncocking position and a front cocking position, for the cocking and uncocking of a striker spring and a catch (21), located on the cocking slider (13, 14), which works together with a mating catch (23) to hold the cocking slider (13, 14) in the front cocking position. In order to attain an improved safety with respect to an unintended release of a shot, an uncocking mechanism (25, 29) for the automatic uncocking of the striker spring (48), when the magazine (5) has been removed, is correlated with the cocking slider (13, 14).
摘要:
A method is provided for visualizing programs for cooking devices, in which after at least one program has been selected from a plurality of programs, the selected program is shown on at least one display device in the form of at least one program representative, wherein each program representative comprises a virtual token. Also a cooking device is provided for the method.
摘要:
A turbine vane of a gas turbine, especially a gas turbine aircraft engine, is disclosed. The turbine vane includes a vane base body with an outer surface forming a suction side and a pressure side, the outer surface of the vane base body being at least partially coated with a thermal barrier coating. The thermal barrier coating extends continuously or uninterruptedly at least largely over the suction side and largely over the pressure side of the surface of the vane base body, with the layer thickness of the thermal barrier coating being variable or adjustable.
摘要:
A cooking appliance includes a heater, a blower, a steam generator, a cooking chamber, a cooking chamber drain, a steam condenser and a cooking appliance drain, and the steam condenser is arranged between the cooking chamber drain and the cooking appliance drain. A fluid from the steam generator and from a washing liquid reservoir, which fluid includes water, a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber can be distributed in the cooking chamber for the cleaning of the chamber. A washing liquid reservoir is preferably filled at least partially by a step-by-step method of at least partial over-filling of the steam generator with water, and the washing liquid from the washing liquid reservoir, which liquid includes water and a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber, is circulated via the blower, which is preferably controlled and/or regulated.