利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

11 条记录 (耗时 0.028 秒)

    Treated paper product, combination food and treated paper product, and methods for manufacturing and using treated paper product
    2.
    发明申请
    Treated paper product, combination food and treated paper product, and methods for manufacturing and using treated paper product 有权
    处理纸产品，组合食品和处理纸产品，以及制造和使用处理过的纸制品的方法

    公开(公告)号：US20070160716A1

    公开(公告)日：2007-07-12

    申请号：US11716239

    申请日：2007-03-09

    申请人： John Theisen ,  Bruce Unruh ,  Susan Feit ,  David Langton ,  Michael Orlovsky ,  Mark Weber ,  John Blanz ,  Lisa Schultz

    发明人： John Theisen ,  Bruce Unruh ,  Susan Feit ,  David Langton ,  Michael Orlovsky ,  Mark Weber ,  John Blanz ,  Lisa Schultz

    IPC分类号： A23B7/148

    CPC分类号： B65D75/00 ,  D21H19/18 ,  D21H19/20 ,  D21H19/22 ,  D21H19/30 ,  D21H27/10 ,  Y10T428/31801 ,  Y10T428/31808

    摘要： A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper product, and drying the impregnated paper product to a water content of less than about 8 wt. % to provide the treated paper product. The water based emulsion includes a barrier and/or release forming component comprising at least one of stearylated melamine, polyethylene wax, paraffin wax, isoparaffin wax, microcrystalline wax, fluoropolymer wax, silicone wax, alkyl ketene materials, octyl succinic anhydride, Werner chrome complex, natural wax, and mixtures thereof. The water based emulsion can have a solids content of between about 2 wt. % and about 50 wt. % when it is applied to the paper base sheet. Methods for manufacturing and using the treated paper product, and a combination food and treated paper product are provided.

    摘要翻译： 根据本发明提供处理过的纸产品。 经处理的纸产品包括将水性乳液涂覆到纸基片上以提供浸渍的纸制品，并将浸渍的纸制品干燥至小于约8重量％的含水量的结果。 ％提供经处理的纸制品。 水基乳液包括阻挡和/或释放形成组分，其包含硬脂基化三聚氰胺，聚乙烯蜡，石蜡，异链烷烃蜡，微晶蜡，含氟聚合物蜡，硅氧烷蜡，烷基乙烯酮材料，辛基琥珀酸酐，维纳纳铬络合物中的至少一种 ，天然蜡及其混合物。 水基乳液可以具有约2重量％ ％和约50wt。 当它应用于纸基片时的％。 提供了制造和使用经处理的纸制品的方法以及食品和处理过的纸制品的组合。

    PROSTHETIC HIP ALIGNMENT DEVICE
    4.
    发明申请
    PROSTHETIC HIP ALIGNMENT DEVICE 审中-公开
    PROSTHETIC HIP对准设备

    公开(公告)号：US20150245914A1

    公开(公告)日：2015-09-03

    申请号：US14430366

    申请日：2013-09-23

    申请人： David LANGTON

    发明人： David Langton

    IPC分类号： A61F2/36

    CPC分类号： A61F2/3609 ,  A61B17/1746 ,  A61B90/13 ,  A61F2/4609 ,  A61F2/4657 ,  A61F2002/30617 ,  A61F2002/3652 ,  A61F2002/4668 ,  A61F2002/4687

    摘要： A prosthetic hip alignment apparatus includes a medical instrument (20) comprising a mount attachable to a bone and first (22), second (30), third (40) and fourth (60) members. Adjacent ones of the first, second, third and fourth members are rotatable with respect to each other about a first axis, and between one of the first to fourth members and another means permitting rotation about second and third axes is provided. One of the member mounts a level (64) and wherein one of said members mounts direction indicator (65).

    摘要翻译： 假体髋关节对准装置包括医疗器械（20），其包括可附接到骨头的安装件和第一（22），第二（30），第三（40）和第四（60）构件。 相邻的第一，第二，第三和第四构件可相对于第一轴线相对于彼此旋转，并且在第一至第四构件中的一个和允许围绕第二和第三轴线旋转的另一装置之间。 其中一个构件安装一个水平面（64），并且其中一个构件安装方向指示器（65）。

    Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver
    5.
    发明授权
    Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver 有权
    食品交错剂，赋予食品风味的方法，以及食品和食品交联剂的组合

    公开(公告)号：US07601375B2

    公开(公告)日：2009-10-13

    申请号：US11136303

    申请日：2005-05-23

    申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

    发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

    IPC分类号： B65D81/26

    CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

    摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

    摘要翻译： 根据本发明提供食物交错器。 食品交错器包括纸基片，用于向食物交错器提供释放和阻隔性质的释放和屏障部件以及食品香料组分。 提供食品调味剂组分以从食物交错剂转移到与食物交错剂接触的食品中，并提供所得到的食品所需的味道。 提供了赋予食品风味的方法以及食品和食品交联剂的组合。

    Prosthetic hip alignment device
    6.
    发明授权
    Prosthetic hip alignment device 有权

    公开(公告)号：US10583010B2

    公开(公告)日：2020-03-10

    申请号：US14430366

    申请日：2013-09-23

    申请人： David Langton

    发明人： David Langton

    IPC分类号： A61F2/36

    摘要： A prosthetic hip alignment apparatus includes a medical instrument (20) comprising a mount attachable to a bone and first (22), second (30), third (40) and fourth (60) members. Adjacent ones of the first, second, third and fourth members are rotatable with respect to each other about a first axis, and between one of the first to fourth members and another means permitting rotation about second and third axes is provided. One of the member mounts a level (64) and wherein one of said members mounts direction indicator (65).

    Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver
    7.
    发明授权
    Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver 有权
    食品交错剂，赋予食品风味的方法，以及食品和食品交联剂的组合

    公开(公告)号：US08080271B2

    公开(公告)日：2011-12-20

    申请号：US12586040

    申请日：2009-09-15

    申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

    发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

    IPC分类号： A22C13/00

    CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

    摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

    摘要翻译： 根据本发明提供食物交错器。 食品交错器包括纸基片，用于向食物交错器提供释放和阻隔性质的释放和屏障部件以及食品香料组分。 提供食品调味剂组分以从食物交错剂转移到与食物交错剂接触的食品中，并提供所得到的食品所需的味道。 提供了赋予食品风味的方法以及食品和食品交联剂的组合。

    Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver
    8.
    发明申请
    Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver 有权
    食品交错剂，赋予食品风味的方法，以及食品和食品交联剂的组合

    公开(公告)号：US20100015301A1

    公开(公告)日：2010-01-21

    申请号：US12586040

    申请日：2009-09-15

    申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

    发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

    IPC分类号： A23L1/22

    CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

    摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

    摘要翻译： 根据本发明提供食物交错器。 食品交错器包括纸基片，用于向食物交错器提供释放和阻隔性质的释放和屏障部件以及食品香料组分。 提供食品调味剂组分以从食物交错剂转移到与食物交错剂接触的食品中，并提供所得到的食品所需的味道。 提供了赋予食品风味的方法以及食品和食品交联剂的组合。