公开(公告)号：US20120121734A1

公开(公告)日：2012-05-17

申请号：US13354229

申请日：2012-01-19

申请人： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shiguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

发明人： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shiguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

IPC分类号： A23L1/236 ,  A61K36/756 ,  A61K36/718 ,  A61K36/54 ,  A61K36/258 ,  A61K36/233 ,  A61K36/51 ,  A61K36/708 ,  A61K36/8888 ,  A61K36/25 ,  C07H5/02 ,  A61K36/515

CPC分类号： A21D2/08 ,  A23C11/10 ,  A23G3/48 ,  A23J3/04 ,  A23J3/08 ,  A23J3/16 ,  A23J3/18 ,  A23L13/20 ,  A23L17/00 ,  A23L19/00 ,  A23L33/15

摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

摘要翻译： 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘性食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物。 三氯蔗糖作为甜味剂改良剂，令人不快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性），味觉特征改进剂和风味改良剂/增强剂的新颖利用。

公开(公告)号：US20070212460A1

公开(公告)日：2007-09-13

申请号：US11745868

申请日：2007-05-08

申请人： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

发明人： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

IPC分类号： A23L1/27 ,  A23L1/09

CPC分类号： A23G3/42 ,  A23C9/1307 ,  A23C9/1522 ,  A23C9/156 ,  A23C11/04 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23G4/10 ,  A23G9/34 ,  A23J3/04 ,  A23J3/16 ,  A23J3/18 ,  A23L2/60 ,  A23L13/428 ,  A23L15/00 ,  A23L27/37 ,  A23L27/60 ,  A23L27/63 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/264 ,  A23V2250/28 ,  A23V2250/606 ,  A23V2250/636 ,  A23V2250/262 ,  A23V2250/624 ,  A23V2250/044

摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

摘要翻译： 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物作为甜味剂改良剂的三氯蔗糖的新颖利用，令人不快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性能），味觉特征改进剂和风味 改良剂/增强剂。

公开(公告)号：US07229658B1

公开(公告)日：2007-06-12

申请号：US09830654

申请日：1999-10-28

申请人： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

发明人： Maki Inoue ,  Kazumi Iwai ,  Naoto Ojima ,  Takuya Kawai ,  Mitsumi Kawamoto ,  Shunsuke Kuribi ,  Miho Sakaguchi ,  Chie Sasaki ,  Kazuhito Shizu ,  Mariko Shinguryou ,  Kazutaka Hirao ,  Miki Fujii ,  Yoshito Morita ,  Nobuharu Yasunami ,  Junko Yoshifuji

IPC分类号： A23L1/236

CPC分类号： A23G3/42 ,  A23C9/1307 ,  A23C9/1522 ,  A23C9/156 ,  A23C11/04 ,  A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23G4/10 ,  A23G9/34 ,  A23J3/04 ,  A23J3/16 ,  A23J3/18 ,  A23L2/60 ,  A23L13/428 ,  A23L15/00 ,  A23L27/37 ,  A23L27/60 ,  A23L27/63 ,  A23V2002/00 ,  Y10S426/804 ,  A23V2250/264 ,  A23V2250/28 ,  A23V2250/606 ,  A23V2250/636 ,  A23V2250/262 ,  A23V2250/624 ,  A23V2250/044

摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

摘要翻译： 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物。 三氯蔗糖作为甜味改良剂，令人不愉快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性），味觉特征改进剂和风味改良剂/增强剂的新颖利用。