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公开(公告)号：US11898184B2
公开(公告)日：2024-02-13
申请号：US15698159
申请日：2017-09-07
申请人： SWEET SENSE INC.
发明人： Daryl Thompson
IPC分类号： C12P19/12 , C13K1/00 , C13K11/00 , C07C35/16 , A23L29/30 , C13K13/00 , A61P3/10 , A23L33/125 , A61K31/7016 , A61K31/047
CPC分类号： C12P19/12 , A23L29/30 , A23L33/125 , A61K31/047 , A61K31/7016 , A61P3/10 , C07C35/16 , C13K1/00 , C13K11/00 , C13K13/00 , A23V2002/00 , A23V2002/00 , A23V2200/328 , A23V2250/628 , A23V2250/641 , A23V2002/00 , A23V2200/328 , A23V2250/61 , A23V2250/641 , A23V2002/00 , A23V2200/328 , A23V2250/634 , A23V2250/641 , A23V2002/00 , A23V2200/328 , A23V2250/608 , A23V2250/641 , A23V2002/00 , A23V2200/328 , A23V2250/606 , A23V2250/641 , A23V2002/00 , A23V2200/328 , A23V2250/624 , A23V2250/641 , A61K31/047 , A61K2300/00 , A61K31/7016 , A61K2300/00
摘要： A composition includes a sugar source and inositol. The sugar source is one more sugars select from the group consisting of glucose, sucrose, sucrolose, tagatose, galactose, high fructose corn syrup, fructose, isoglucose, and rhamnose. The composition of sugar and inositol has an unique properties that prevents or limits the signaling of TNF-α and associated pro-inflammatory cytokines when metabolized by an individual consuming the composition. Accordingly, the composition can be advantageously used to control blood glucose levels, treat diabetes and related conditions as well as treat diseases based on an inflammatory response.
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公开(公告)号：US07229658B1
公开(公告)日：2007-06-12
申请号：US09830654
申请日：1999-10-28
申请人： Maki Inoue , Kazumi Iwai , Naoto Ojima , Takuya Kawai , Mitsumi Kawamoto , Shunsuke Kuribi , Miho Sakaguchi , Chie Sasaki , Kazuhito Shizu , Mariko Shinguryou , Kazutaka Hirao , Miki Fujii , Yoshito Morita , Nobuharu Yasunami , Junko Yoshifuji
发明人： Maki Inoue , Kazumi Iwai , Naoto Ojima , Takuya Kawai , Mitsumi Kawamoto , Shunsuke Kuribi , Miho Sakaguchi , Chie Sasaki , Kazuhito Shizu , Mariko Shinguryou , Kazutaka Hirao , Miki Fujii , Yoshito Morita , Nobuharu Yasunami , Junko Yoshifuji
IPC分类号： A23L1/236
CPC分类号： A23G3/42 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23C11/04 , A23F3/163 , A23F3/30 , A23F5/243 , A23G4/10 , A23G9/34 , A23J3/04 , A23J3/16 , A23J3/18 , A23L2/60 , A23L13/428 , A23L15/00 , A23L27/37 , A23L27/60 , A23L27/63 , A23V2002/00 , Y10S426/804 , A23V2250/264 , A23V2250/28 , A23V2250/606 , A23V2250/636 , A23V2250/262 , A23V2250/624 , A23V2250/044
摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
摘要翻译： 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物。 三氯蔗糖作为甜味改良剂，令人不愉快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性），味觉特征改进剂和风味改良剂/增强剂的新颖利用。
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3.发明申请NOVEL FLAVOUR COMPOSITIONS WITH IMPROVED FLAVOUR AND/OR FLAVOUR SHELF-LIFE 审中-公开具有改善的风味和/或香味寿命的新鲜风味组合物公开(公告)号：US20150223501A1
公开(公告)日：2015-08-13
申请号：US14424082
申请日：2013-09-10
申请人： NESTEC S.A.
发明人： Tuong Huynh-Ba , Walter Matthey-Doret , Florian Viton , Stephanie Devaud Goumoens , Candice Marie Menozzi
CPC分类号： A23L27/206 , A21D2/181 , A21D2/245 , A23L27/2028 , A23L27/21 , A23L27/215 , A23L27/22 , A23L27/26 , A23V2002/00 , A23V2200/15 , A23V2250/064 , A23V2250/154 , A23V2250/6406 , A23V2250/0636 , A23V2250/0618 , A23V2250/0638 , A23V2250/0632 , A23V2250/642 , A23V2250/0654 , A23V2250/61 , A23V2250/624 , A23V2250/638
摘要： The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group consisting of ornithine, lysine, glycine, alanine, monosodium glutamate, histidine, threonine, phenylalanine, tyrosine, serine, methionine, arginine, glutamic acid and cysteine. The invention also concerning the use of such a flavour composition for modulating the flavor and/or flavour shelf-life of a nutritional product, the process for preparing such a flavour composition and a nutritional product comprising such a flavour composition.
摘要翻译： 本发明涉及一种用于调节营养产品风味的新型风味组合物，其包含单一氨基酸和湿烷烃多元醇的混合物，其中单个氨基酸选自鸟氨酸，赖氨酸，甘氨酸，丙氨酸 ，谷氨酸钠，组氨酸，苏氨酸，苯丙氨酸，酪氨酸，丝氨酸，甲硫氨酸，精氨酸，谷氨酸和半胱氨酸。 本发明还涉及使用这种风味组合物来调节营养产品的风味和/或风味保质期，制备这种风味组合物的方法和包含这种风味组合物的营养产品。
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公开(公告)号：US20070212460A1
公开(公告)日：2007-09-13
申请号：US11745868
申请日：2007-05-08
申请人： Maki Inoue , Kazumi Iwai , Naoto Ojima , Takuya Kawai , Mitsumi Kawamoto , Shunsuke Kuribi , Miho Sakaguchi , Chie Sasaki , Kazuhito Shizu , Mariko Shinguryou , Kazutaka Hirao , Miki Fujii , Yoshito Morita , Nobuharu Yasunami , Junko Yoshifuji
发明人： Maki Inoue , Kazumi Iwai , Naoto Ojima , Takuya Kawai , Mitsumi Kawamoto , Shunsuke Kuribi , Miho Sakaguchi , Chie Sasaki , Kazuhito Shizu , Mariko Shinguryou , Kazutaka Hirao , Miki Fujii , Yoshito Morita , Nobuharu Yasunami , Junko Yoshifuji
CPC分类号： A23G3/42 , A23C9/1307 , A23C9/1522 , A23C9/156 , A23C11/04 , A23F3/163 , A23F3/30 , A23F5/243 , A23G4/10 , A23G9/34 , A23J3/04 , A23J3/16 , A23J3/18 , A23L2/60 , A23L13/428 , A23L15/00 , A23L27/37 , A23L27/60 , A23L27/63 , A23V2002/00 , Y10S426/804 , A23V2250/264 , A23V2250/28 , A23V2250/606 , A23V2250/636 , A23V2250/262 , A23V2250/624 , A23V2250/044
摘要： Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors Novel utilization of sucralose as a sweetener improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.
摘要翻译： 作为高浓度甜味剂的三氯半乳蔗糖的新颖利用。 包含三氯半乳蔗糖的组合物包括：基于三氯蔗糖特征的具有优异甜味品质的甜味组合物; 具有掩盖的令人不快的气味和不愉快的味道的食物; 性能食品组合物（粘稠食品组合物，凝胶食品组合物，乳化食品组合物）; 口味改善的食物 防腐剂和食品质量提高; 和具有改善风味的风味组合物作为甜味剂改良剂的三氯蔗糖的新颖利用，令人不快的气味/不愉快味道的掩蔽剂，风味改良剂，功能改进剂（粘度，胶凝性，乳化性能），味觉特征改进剂和风味 改良剂/增强剂。
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公开(公告)号：US20240108041A1
公开(公告)日：2024-04-04
申请号：US18263429
申请日：2022-01-31
CPC分类号： A23L27/34 , A21D13/38 , A23C9/1544 , A23C13/125 , A23C13/14 , A23C19/086 , A23V2200/18 , A23V2250/5036 , A23V2250/51084 , A23V2250/624
摘要： The present invention relates to a filling composition comprising an aqueous phase comprising water, glycerin and sorbitol, and a fat phase, wherein the filling composition further comprises of a dairy powder, whey and starch. The invention also relates to a method for preparing such a filling composition. When used in a baked product, this filling composition has little or no oil leaking, little or no spread and low water activity. At the same time, the filling composition is creamy and flavorful.
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6.发明申请公开(公告)号：US20180317539A1
公开(公告)日：2018-11-08
申请号：US15775513
申请日：2016-11-25
发明人： Rui Miguel NABEIRO
IPC分类号： A23P20/10 , C09D105/00 , A23F5/14
CPC分类号： A23P20/105 , A23F5/14 , A23L29/206 , A23P20/10 , A23V2002/00 , B65D65/463 , C09D105/00 , A23V2200/22 , A23V2250/503 , A23V2250/505 , A23V2250/5072 , A23V2250/51 , A23V2250/602 , A23V2250/608 , A23V2250/61 , A23V2250/618 , A23V2250/624
摘要： The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2).The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).
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7.发明申请公开(公告)号：US20120263696A1
公开(公告)日：2012-10-18
申请号：US13400735
申请日：2012-02-21
申请人： Stefan ROOS
发明人： Stefan ROOS
IPC分类号： A61K35/74 , A61K31/732 , A61K31/7004
CPC分类号： A61K35/747 , A23L33/135 , A23V2002/00 , A23Y2220/71 , A61K31/7004 , A61K31/732 , A61K2300/00 , A23V2200/32 , A23V2200/3204 , A23V2250/28 , A23V2250/5072 , A23V2250/624
摘要： The present invention relates generally to enhanced activity of certain probiotics. The increased efficacy is achieved by using certain substrate components that indirectly supply the probiotics with a specific source of energy. The substrate components are specifically designed to stimulate 1,2-propanediol production.
摘要翻译： 本发明一般涉及某些益生菌的活性增强。 通过使用间接提供具有特定能量来源的益生菌的某些底物组分来实现增加的功效。 底物组分是专门设计用于刺激1,2-丙二醇生产的。
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公开(公告)号：US20090047405A1
公开(公告)日：2009-02-19
申请号：US11839968
申请日：2007-08-16
申请人： Shi-Qiu Zhang
发明人： Shi-Qiu Zhang
CPC分类号： A61K36/258 , A23F3/16 , A23L5/00 , A23L29/30 , A23L33/105 , A23L33/125 , A23V2002/00 , A23V2250/214 , A23V2250/2124 , A23V2250/624 , A23V2250/608 , A23V2250/0618 , A23V2250/602 , A23V2200/324
摘要： Food compositions with therapeutic agents are described. The food compositions comprise oligosaccharides and/or polysaccharides that are fractions recovered from North American Ginseng. The food compositions can be tea beverages that have improved taste characteristics and that can provide enhanced immunity when consumed.
摘要翻译： 描述了具有治疗剂的食品组合物。 食物组合物包含从北美人参回收的级分的寡糖和/或多糖。 食品组合物可以是具有改善的味道特性并且可以在消费时提供增强的免疫力的茶饮料。
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