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1.发明申请USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION 审中-公开将水分散的碳酸盐纳米颗粒作为调味剂，含有水分散的碳酸盐纳米颗粒的调味剂和用于调味的方法的使用公开(公告)号：US20100028444A1
公开(公告)日：2010-02-04
申请号：US12443266
申请日：2008-02-25
申请人： Markus Matuschek , Andreas Ernst , Christian Köpsel , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
发明人： Markus Matuschek , Andreas Ernst , Christian Köpsel , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
CPC分类号： A23L2/56 , A23L2/58 , A23L2/60 , A23L5/44 , A23L5/47 , A23L27/204 , A23L27/30 , A23L27/86 , A23P10/30 , A23V2002/00 , A23V2200/25 , A23V2200/16 , A23V2200/132 , A23V2200/044 , A23V2200/224 , A23V2250/211 , A23V2250/213 , A23V2250/242
摘要： Use of at least one type of water-dispersible carotenoid nanoparticles as taste modulators in compositions of matter; process for taste modulation of compositions of matter in which at least one type of water-dispersible carotenoid nanoparticles is added to compositions of matter; and also taste modulators for compositions of matter comprising(A) at least one type of water-dispersible carotenoid nanoparticles and (B) at least one azo compound, comprising at least one azo group.
摘要翻译： 使用至少一种类型的水分散类胡萝卜素纳米粒子作为物质组合物中的调味剂; 物质组合物的味道调节方法，其中将至少一种类型的水分散性类胡萝卜素纳米颗粒加入到物质组合物中; 并且还含有（A）至少一种类型的水分散性类胡萝卜素纳米颗粒和（B）至少一种包含至少一个偶氮基团的偶氮化合物的组合物的味道调节剂。
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2.发明申请METHOD FOR MODULATING THE TASTE OF MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS) 审中-公开用于调节至少一个高强度吸收剂（HIS）的材料组合物的含量的方法公开(公告)号：US20100179229A1
公开(公告)日：2010-07-15
申请号：US12602189
申请日：2008-03-05
申请人： Markus Matuschek , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
发明人： Markus Matuschek , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
CPC分类号： A23L27/30 , A23L27/2028 , A23L27/86 , A23V2002/00 , A23V2200/132 , A23V2200/16 , A23V2250/26
摘要： Process for modulation of a taste and/or aftertaste in foods, articles consumed for pleasure, animal feeds, sweeteners and cosmetics comprising at least one high intensity sweetener HIS by addition of a taste modulator comprising at least one polyoxyethylene sorbitan fatty acid ester which is suitable for food, and use of a at least one polyoxyethylene sorbitan fatty acid ester which is suitable for food for taste modulation of foods, articles consumed for pleasure, animal feeds, sweeteners and cosmetics comprising at least one HIS.
摘要翻译： 用于调节食品中味道和/或余味的方法，用于乐趣消耗的物品，动物饲料，甜味剂和化妆品，其包含至少一种高强度甜味剂HIS，通过加入包含至少一种适合的聚氧乙烯失水山梨糖醇脂肪酸酯的味觉调节剂 用于食物，以及使用至少一种聚合物脱水山梨糖醇脂肪酸酯，其适用于食品的味道调节，用于娱乐消耗的物品，动物饲料，甜味剂和包含至少一种HIS的化妆品。
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3.发明申请METHOD FOR MODULATING THE TASTE OF MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS) 审中-公开用于调节至少一个高强度吸收剂（HIS）的材料组合物的含量的方法公开(公告)号：US20100047426A1
公开(公告)日：2010-02-25
申请号：US12443237
申请日：2008-02-25
申请人： Markus Matuschek , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
发明人： Markus Matuschek , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
CPC分类号： A23L2/56 , A23L2/58 , A23L2/60 , A23L5/47 , A23L27/204 , A23L27/30 , A23L27/86 , A23V2002/00 , A23V2200/16 , A23V2200/132 , A23V2200/044 , A23V2250/242
摘要： Process for taste modulation of compositions of matter which comprise at least one High Intensity Sweetener HIS, which comprises adding at least two azo compounds in a total concentration of 0.1 to 30 ppm or 0.1 to 30 mg/l as taste modulators to a composition of matter which comprises at least one HIS.
摘要翻译： 包含至少一种高强度甜味剂HIS的物质组合物的味道调节方法，其包括将总浓度为0.1至30ppm或0.1至30mg / l的至少两种偶氮化合物作为味觉调节剂加入到物质组合物中 其包括至少一个HIS。
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4.发明申请METHOD FOR MODULATING THE TASTE MATERIAL COMPOSITIONS CONTAINING AT LEAST ONE HIGH INTENSITY SWEETENER (HIS) 审中-公开用于调节含有至少一种高强度浸泡剂（HIS）的含量的组合物的方法公开(公告)号：US20100178408A1
公开(公告)日：2010-07-15
申请号：US12602295
申请日：2008-03-05
申请人： Markus Matuschek , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
发明人： Markus Matuschek , Martin B. Jager , Alice Kleber , Michael Krohn , Holger Zinke
CPC分类号： A23L2/60 , A23L2/56 , A23L27/30 , A23L27/86 , A23V2002/00 , A23V2200/132 , A23V2200/16 , A23V2250/26 , A23V2250/1614 , A23V2250/16 , A23V2250/1578 , A23V2250/161
摘要： Process for modulation of a taste and/or aftertaste in foods, articles consumed for pleasure, animal feeds, sweeteners and cosmetics comprising at least one high intensity sweetener HIS by addition of a taste modulator comprising a salt preparation, and use of a salt preparation for taste modulation of foods, articles consumed for pleasure, animal feeds, sweeteners and cosmetics comprising at least one HIS.
摘要翻译： 用于调节食品中味道和/或余味的方法，用于乐趣消耗的物品，动物饲料，甜味剂和化妆品，其包含至少一种高强度甜味剂HIS，通过加入包含盐制剂的味道调节剂和使用盐制剂 食品的味道调节，快乐消耗的物品，动物饲料，甜味剂和包含至少一种HIS的化妆品。
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5.发明申请SWEETNESS ENHANCER, SWEETENER COMPOSITIONS, METHODS OF MAKING THE SAME AND CONSUMABLES CONTAINING THE SAME 审中-公开甜味剂增强剂，维生素组合物，其制备方法和含有该组合物的消费品公开(公告)号：US20120201935A1
公开(公告)日：2012-08-09
申请号：US13368051
申请日：2012-02-07
申请人： Michael Krohn , Simon Seibert , Alice Kleber
发明人： Michael Krohn , Simon Seibert , Alice Kleber
IPC分类号： A23L1/236
CPC分类号： A23L27/30 , A23V2002/00 , A23V2200/16
摘要： The present invention relates to the use of rosmarinic acid as a sweetness enhancer, to sweetener compositions comprising a sweetener and rosmarinic acid, to methods of making the sweetener compositions and to tabletop sweetener compositions comprising rosmarinic acid. Further, the invention relates to consumables comprising a consumable product and rosmarinic acid. Preferred consumable products are water-based consumables, solid dry consumables, dairy products, dairy-derived products and dairy-alternative products.
摘要翻译： 本发明涉及迷迭香酸作为甜味增强剂的用途，包含甜味剂和迷迭香酸的甜味剂组合物，制备甜味剂组合物的方法和包含迷迭香酸的桌面甜味剂组合物。 此外，本发明涉及包含消耗品和迷迭香酸的消耗品。 优选的消耗品是水性消耗品，固体干性消耗品，乳制品，乳制品和乳制品替代产品。
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6.发明申请Sweetness Enhancers, Sweetener Compositions, Methods of Making the Same and Consumables Containing the Same 审中-公开甜味剂，甜味剂组合物，制造方法和含有其的消费品公开(公告)号：US20140010939A1
公开(公告)日：2014-01-09
申请号：US13981375
申请日：2012-02-07
申请人： Michael Krohn , Simon Seibert , Alice Kleber , Johann Wonschik , Karsten Siems , Jens-Peter Muller , Lars Ole Haustedt , Oliver Schwarz
发明人： Michael Krohn , Simon Seibert , Alice Kleber , Johann Wonschik , Karsten Siems , Jens-Peter Muller , Lars Ole Haustedt , Oliver Schwarz
IPC分类号： A23L1/236
CPC分类号： A23L27/202 , A23C9/1307 , A23G1/32 , A23G9/32 , A23K20/10 , A23K20/105 , A23K20/163 , A23L2/56 , A23L2/60 , A23L7/117 , A23L27/30 , A23L27/33 , A23L27/88 , A61K8/42 , A61K47/18 , A61K2800/10 , A61Q1/04 , A61Q1/06 , A61Q11/00 , A61Q19/00 , C07C259/06
摘要： The present invention relates to novel sweetness enhancer compounds of the formula (I), or a stereoisomer or a salt or a hydrate thereof, to the use of a compound of formula (I) or a stereoisomer or a salt or a hydrate thereof as a sweetness enhancer, to sweetener compositions comprising at least one sweetener and a compound of formula (I) or a stereoisomer or a salt or a hydrate thereof, to a method for the manufacture of a compound of formula (I) or a stereoisomer or a salt or a hydrate thereof, to methods of making the sweetener compositions and to tabletop sweetener compositions comprising a compound of formula (I) or a stereoisomer or a salt or a hydrate thereof. Further, the invention relates to consumables comprising a consumable product and a compound of formula (I) or a stereoisomer or a salt or a hydrate thereof.
摘要翻译： 本发明涉及使用式（I）化合物或其立体异构体或其盐或其水合物作为式（I）的新型甜味增强剂化合物或其立体异构体或其盐或水合物作为 甜味增强剂，至少包含一种甜味剂和式（I）化合物或其立体异构体或其盐或水合物的甜味剂组合物，涉及制备式（I）化合物或立体异构体或盐的方法 或其水合物，涉及制备甜味剂组合物的方法和包含式（I）化合物或其立体异构体或其盐或其水合物的桌面甜味剂组合物。 此外，本发明涉及包含消耗品和式（I）化合物或其立体异构体或其盐或水合物的消耗品。
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