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    Method of preparing sweetener agglomerates and agglomerates prepared by the method
    3.
    发明申请
    Method of preparing sweetener agglomerates and agglomerates prepared by the method 审中-公开
    通过该方法制备甜味剂附聚物和附聚物的方法

    公开(公告)号：US20050226983A1

    公开(公告)日：2005-10-13

    申请号：US10823339

    申请日：2004-04-13

    申请人： Abraham Bakal ,  Margaret Snyder ,  Penny Cash ,  Anthony Fierro

    发明人： Abraham Bakal ,  Margaret Snyder ,  Penny Cash ,  Anthony Fierro

    IPC分类号： A23L1/00 ,  A23L1/236

    CPC分类号： A23L27/32 ,  A23L27/30 ,  A23P10/20 ,  A23V2002/00 ,  A23V2250/26 ,  A23V2250/5114 ,  A23V2250/61 ,  A23V2250/2482

    摘要： A sweetener is provided which is an agglomerate of an intense sweetener and a carrier such the sweetener has a bulk density from 0.18 to 0.50 g./cc. The sweetener fills a readily recognizable package while using a smaller amount of carrier and having the same amount of sweetness. The sweetener is less hygroscopic than if the intense sweetener and carrier were merely mixed. The sweetener does not cake together. The sweetener may contain, for example, 35 parts of soluble aspartame, 40 parts of maltodextrin having 10 Dextrose Equivalent (DE), and 925 parts of dextrose, where the aspartame, maltodextrin and dextrose are agglomerated. The agglomeration technique may be to introduce the ingredients and spray water to control the particle size to affect uniform free flowing powder. The agglomeration technique may also be a conveyor type steam agglomerator.

    摘要翻译： 提供甜味剂，其是强甜味剂和载体的附聚物，如甜味剂的体积密度为0.18至0.50g./cc。 甜味剂在使用较少量的载体并具有相同量的甜度时填充易识别的包装。 如果甜味剂和载体只是混合，甜味剂的吸湿性就会较差。 甜味剂不会在一起蛋糕。 甜味剂可以含有例如35份可溶性阿斯巴甜，40份具有10份葡萄糖当量（DE）的麦芽糖糊精和925份葡萄糖，其中阿斯巴甜，麦芽糖糊精和右旋糖结合。 聚集技术可以是引入成分和喷雾水以控制粒度以影响均匀的自由流动的粉末。 凝聚技术也可以是输送型蒸汽凝结器。

    Bulking agents and processes for preparing them from food gums
    9.
    发明申请
    Bulking agents and processes for preparing them from food gums 审中-公开
    填充剂和从食品牙龈制备它们的方法

    公开(公告)号：US20020051841A1

    公开(公告)日：2002-05-02

    申请号：US09855173

    申请日：2001-07-19

    申请人： National Starch and Chemical Investment Holding Corporation

    发明人： Chung-Wai Chiu ,  Matthew J. Henley ,  James P. Zallie ,  Roger Jeffcoat

    IPC分类号： A23L001/05 ,  A23L001/236

    CPC分类号： C12Y302/01004 ,  A21D2/18 ,  A21D2/183 ,  A23L19/115 ,  A23L27/30 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00 ,  C12Y302/01006 ,  C12Y302/01015 ,  C12Y302/01021 ,  C12Y302/01022 ,  C12Y302/01024 ,  C12Y302/01025 ,  C12Y302/01067 ,  C12Y302/01074 ,  C12Y302/01078 ,  C12Y302/01081 ,  C12Y302/01082 ,  C12Y302/01083 ,  C12Y302/01091 ,  A23V2250/26 ,  A23V2200/132

    摘要： Soluble bulking agents for replacing up to 100% of the sucrose or other soluble, simple carbohydrates in edible formulations are provided. The bulking agents are substantially non-digestible and have an average molecular weight range of 500 to 50,000. Also provided are edible formulations containing these bulking agents and processes for preparing these bulking agents, preferably by enzymatically depolymerizing naturally-occurring, heteropolysaccha-rides such as pectin, tamarind seed gum, guar gun, locust bean (carob seed) gum, konjac gum, xanthan gum, alginates, agar or other food gums to yield a mixture of heteropolysaccharide fragments having an average DP of 3 to 75, preferably 3 to 30. The process employs one or more enzymes such as 1,4-beta-D-Mannarmannohydrolyase, or 1,6-alpha-D-Galactosidase for degrading 1,4-beta-D-linked mannose-containing heteropolysaccharides (e.g., guar gum); or one or more enzymes such as 1,4-beta-D-Glucanase, 1,4-beta-D-Glucanglucanohydrolase, and 1,4-beta-D-Glucanglucohydrolyase or 1,4-beta-D-glucan cellobiohydrolase for degrading 1,4-beta-D-linked glucose-containing heteropolysaccharides (e.g., tamarind seed gum).

    摘要翻译： 提供了可溶性填充剂，用于替代可食用制剂中多达100％的蔗糖或其他可溶解的简单碳水化合物。 填充剂基本上不消化，平均分子量范围为500〜50000。 还提供了含有这些填充剂的食用制剂和制备这些填充剂的方法，优选通过酶促解聚天然存在的杂多糖，如果胶，罗望子籽胶，瓜尔胶枪，刺槐豆（carob seed），魔芋胶， 黄原胶，藻酸盐，琼脂或其他食品胶，以产生平均DP为3至75，优选3至30的杂多糖片段的混合物。该方法采用一种或多种酶，例如1,4-β-D-甘露聚水解酶， 或1,6-α-D-半乳糖苷酶降解含有1,4-β-D-连接的含甘露糖的杂多糖（例如瓜尔胶）; 或一种或多种酶如1,4-β-D-葡聚糖酶，1,4-β-D-葡聚糖水解酶和1,4-β-D-葡聚糖水解酶或1,4-β-D-葡聚糖纤维二糖水解酶用于降解 含有1,4-β-D-葡萄糖的杂多糖（例如罗望子种子胶）。