利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

14 条记录 (耗时 0.115 秒)

    METHODS FOR REDUCING BLUE SACCHARIDE
    6.
    发明申请
    METHODS FOR REDUCING BLUE SACCHARIDE 审中-公开
    减少蓝藻的方法

    公开(公告)号：US20120202265A1

    公开(公告)日：2012-08-09

    申请号：US13501236

    申请日：2010-10-19

    申请人： Vivek Sharma ,  Jayarama Shetty ,  Bruce Strohm

    发明人： Vivek Sharma ,  Jayarama Shetty ,  Bruce Strohm

    IPC分类号： C12N9/28 ,  C08B37/00

    CPC分类号： C07H1/08 ,  C12N9/2417 ,  C12P19/14

    摘要： The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch.

    摘要翻译： 本公开涉及枯草芽孢杆菌α-淀粉酶（AmyE）或其变体。 可以使用AmyE或其变体来消除或减少糖液中存在的碘阳性淀粉。 还公开了包含AmyE或其变体的组合物和利用AmyE或其变体来消除或减少碘阳性淀粉的方法。

    Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
    10.
    发明申请
    Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same 有权
    含有预生物异麦芽低聚糖的颗粒组合物及其制备和使用方法

    公开(公告)号：US20050031734A1

    公开(公告)日：2005-02-10

    申请号：US10798549

    申请日：2004-03-10

    申请人： Gang Duan ,  Feng Li ,  Jayarama Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot

    发明人： Gang Duan ,  Feng Li ,  Jayarama Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot

    IPC分类号： A21D2/18 ,  A23L1/09 ,  C07H3/06 ,  C12C5/00 ,  C12P19/04 ,  C12P19/14 ,  C12P19/18 ,  C12P19/22 ,  A21D2/00 ,  A21D8/02

    CPC分类号： A21D2/181 ,  A23L29/35 ,  C07H3/06 ,  C12C5/00 ,  C12P19/04 ,  C12P19/14 ,  C12P19/18 ,  C12P19/22

    摘要： Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.

    摘要翻译： 描述了生产含有异麦芽低聚糖的底物，块茎和谷物组合物的方法。 所述方法包括（a）使含有未凝胶化淀粉的底物，块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; （b）使所述麦芽糖与转葡糖苷酶接触，其中所述步骤（a）和步骤（b）在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和（c）获得具有酶促产生的异麦芽低聚糖的底物，谷物或块茎组合物，其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉，口服再水合溶液，啤酒助剂，食品，饲料，饮料添加剂。