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    High essential oil and eugenol yielding cultivar of ocimum sanctum 'CIM-AYU'
    1.
    发明申请
    High essential oil and eugenol yielding cultivar of ocimum sanctum 'CIM-AYU' 审中-公开
    高精油和丁香酚产生最佳圣地'CIM-AYU'

    公开(公告)号：US20090191292A1

    公开(公告)日：2009-07-30

    申请号：US11825452

    申请日：2007-07-06

    申请人： Raj Lal ,  Suman Khanuja ,  Arun Agnihotri ,  Hari Misra ,  Ajit Shasany ,  Ali Naqvi ,  Om Dhawan ,  Alok Kalra ,  Janak Bahl ,  Mahendra Darokar

    发明人： Raj Lal ,  Suman Khanuja ,  Arun Agnihotri ,  Hari Misra ,  Ajit Shasany ,  Ali Naqvi ,  Om Dhawan ,  Alok Kalra ,  Janak Bahl ,  Mahendra Darokar

    IPC分类号： A61K36/53

    CPC分类号： A01H5/12

    摘要： The present invention relates to the development of a novel high herb yielding essential oil herb variety of Krishna Tulsi (botanically known as Ocimum sanctum, from the Family—Lamiaceae, 2n=32), and hereinafter named as ‘CIM-AYU’. In particular, the invention is related to the development of a high eugenol yielding variety of Krishna Tulsi named ‘CIM-AYU’ through open pollination in the germplasm followed by recurrent progeny selection and evaluation for the yield characters of selected population for 3 years in field conditions. The selected variety is high yielding and stable in subsequent generations. This invention thus relates to the high yielding seeds, plants and plant parts of plant named ‘CIM-AYU’ and its components, to a method of producing named ‘CIM-AYU’, and to a method for producing high eugenol using ‘CIM-AYU’ as a pollinator or parent.

    摘要翻译： 本发明涉及一种新型高产草本植物品种Krishna Tulsi（植物学上称为Ocimum sanctum，来自家庭 - 唇形科，2n = 32），以下称为“CIM-AYU”。 特别地，本发明涉及通过在种质中的开放授粉开发名为“CIM-AYU”的高丁子香酚产生品种的“CIM-AYU”，随后进行经常性的后代选择和评估所选择的种群在田地3年的产量特征 条件。 所选品种的产量高，后代稳定。 因此，本发明涉及名为“CIM-AYU”的植物的高产种子，植物和植物部分及其成分，涉及生产名为“CIM-AYU”的方法，以及使用“CIM-AYU”生产高丁子香酚的方法， AYU'作为授粉者或父母。

    "> Distinct type cultivar of Ocimum basilicum
    2.
    发明申请
    Distinct type cultivar of Ocimum basilicum "CIM-SAUMYA" 失效
    黑麦草的不同品种“CIM-SAUMYA”

    公开(公告)号：US20060031957A1

    公开(公告)日：2006-02-09

    申请号：US10913792

    申请日：2004-08-06

    申请人： Suman Khanuja ,  Raj Lal ,  Arun Agnihotri ,  Ajit Shasany ,  Ali Naqvi ,  Samresh Dwivedi ,  Hari Misra ,  Om Dhawan ,  Alok Kalra ,  Aparbal Singh ,  Janak Bahl ,  Saudan Singh ,  Dharani Patra ,  Shilpi Agarwal ,  Mahendra Darokar ,  Anil Gupta ,  Moti Gupta ,  Ram Chandra

    发明人： Suman Khanuja ,  Raj Lal ,  Arun Agnihotri ,  Ajit Shasany ,  Ali Naqvi ,  Samresh Dwivedi ,  Hari Misra ,  Om Dhawan ,  Alok Kalra ,  Aparbal Singh ,  Janak Bahl ,  Saudan Singh ,  Dharani Patra ,  Shilpi Agarwal ,  Mahendra Darokar ,  Anil Gupta ,  Moti Gupta ,  Ram Chandra

    IPC分类号： A01H1/02

    CPC分类号： A01H5/12

    摘要： Indian basil, Ocimum basilicum, belongs to the family of Lamiaceae. The essential oil of Indian basil extracted via hydro or steam distillation from the leaves or whole plants is used to flavour foods, dental and oral products, in fragrances, and in traditional rituals and medicines. Extracted essential oil has also been shown to contain biologically active constituents that are insecticidal, nematicidal, fungistatic or which have antimicrobial properties. The present invention relates to the development of an early, short duration, dwarf, high essential oil, methyl chavicol and linalool yielding variety of Indian basil (Ocimum basilicum), Family—Lamiaceae) named as ‘CIM-SAUMYA’. This new variety of Indian basil was developed through open pollination in the germplasm followed by half-sib progeny selection and evaluation for the yield characters of selected population for 3 years in field conditions. The new cultivar possesses better growth and vegetative growth and is able to produce higher herbage, oil and better combination of methyl chavicol and linalool yield per unit area as compared to other control genotypes

    摘要翻译： 印度罗勒，罗勒属，属于百叶科科。 通过水蒸气或蒸汽蒸馏从叶子或整个植物中提取的印度罗勒香精油用于调味香料中的食物，牙科和口服产品，以及传统的仪式和药物。 提取的精油也显示含有具有杀虫，杀线虫，抑菌或具有抗微生物特性的生物活性成分。 本发明涉及被命名为“CIM-SAUMYA”的印度罗勒（Ocaly basilicum）的家族 - 唇形科的早期，短期，矮化，高精油，甲基辣椒素和芳樟醇产生品种的开发。 这种新种类的印度罗勒是通过在种质上的开放授粉开发的，然后进行半同胞后代选择，并对现场条件下所选群体的产量特征进行评估3年。 与其他对照基因型相比，新品种具有更好的生长和营养生长，能够产生更高的草药，油和更好的单位面积甲基切维醇和芳樟醇产量的组合