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1.发明授权
公开(公告)号：US5139798A
公开(公告)日：1992-08-18
申请号：US721616
申请日：1991-07-17
申请人： Robert J. Yatka , Kevin B. Broderick , Joo H. Song , Steven E. Zibell , Marc A. Meyers , Adebisi A. Campbell
发明人： Robert J. Yatka , Kevin B. Broderick , Joo H. Song , Steven E. Zibell , Marc A. Meyers , Adebisi A. Campbell
摘要： A sucrose-containing chewing gum ingredient is prepared by codrying sucralose with a codrying agent and homogeneously mixing about 50 to about 97 parts by weight heat-softened polyvinyl acetate with about 3 to about 50 parts by weight of the codried sucralose. The mixture is then cooled. A chewing gum is prepared by mixing the sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： PCT No.PCT / US90 / 06833 Sec。 371日期：1991年7月17日 102（e）1990年7月17日PCT日期1990年11月21日PCT。一种含蔗糖的口香糖成分是通过用编码剂将三氯半乳蔗糖堆叠并均匀混合约50至约97重量份的热软化聚乙酸乙烯酯 与约3至约50重量份的编码的三氯蔗糖。 然后将混合物冷却。 通过将含三氯蔗糖的成分，胶基，填充剂和风味剂混合以制备口香糖组合物来制备口香糖。
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2.发明授权
公开(公告)号：US5192563A
公开(公告)日：1993-03-09
申请号：US810669
申请日：1991-12-17
申请人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
发明人： Mansukh M. Patel , Kevin B. Broderick , Marc A. Meyers , Philip G. Schnell , Joo H. Song , Robert J. Yatka , Steven E. Zibell
摘要： A method of making a zein-cellulose derivative gum ingredient is disclosed. Preferably, a solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 10% and about 20% by weight zein, and the aqueous zein solution is combined with a cellulose derivative such as HPMC to form a zein-coated ingredient. The zein-cellulose derivative ingredient is then used to make chewing gum. The zein-cellulose derivative ingredient has been found to reduce late chew bitterness and harshness in high mint-flavor content gums.
摘要翻译： 公开了制备玉米蛋白 - 纤维素衍生物胶原料的方法。 优选地，制备在约11.5至约12.1的pH值的约玉米蛋白和水的溶液，其含有约10％至约20％重量的玉米醇溶蛋白，并将玉米醇溶蛋白溶液与纤维素衍生物如HPMC组合以形成 玉米蛋白包被的成分。 然后将玉米醇溶蛋白衍生物成分用于制作口香糖。 已经发现玉米蛋白 - 纤维素衍生物成分降低了高含薄荷味口香糖的晚期咀嚼苦味和粗糙度。
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3.发明授权Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum 失效聚醋酸乙烯酯包封来自用于口香糖的溶液的三氯蔗糖
公开(公告)号：US5169657A
公开(公告)日：1992-12-08
申请号：US730925
申请日：1991-07-17
CPC分类号： A23G4/10 , A23G4/20 , Y10S426/804
摘要： A sucrose-containing chewing gum ingredient is prepared by mixing about 50 to about 95 parts by weight polyvinyl acetate with about 5 to about 50 parts by weight of a solution comprising sucralose dissolved in a solvent. The mixture is then dried to drive off the solvent. A chewing gum is prepared by mixing sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： 通过将约50至约95重量份的聚乙酸乙烯酯与约5至约50重量份的溶解在溶剂中的三氯蔗糖的溶液混合来制备含蔗糖的口香糖成分。 然后将混合物干燥以除去溶剂。 通过混合含三氯蔗糖的成分，胶基，填充剂和调味剂来制备口香糖组合物来制备口香糖。
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4.发明授权Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum 失效用于口香糖的结晶三氯蔗糖的聚乙酸乙烯酯包封
公开(公告)号：US5169658A
公开(公告)日：1992-12-08
申请号：US730924
申请日：1991-07-17
CPC分类号： A23G4/10 , A23G4/02 , A23G4/064 , A23G4/20 , Y10S426/804
摘要： A sucrose-containing chewing gum ingredient is prepared by homogeneously mixing about 50 to about 97 parts by weight heat-softened polyvinyl acetate with about 3 to about--50 parts by weight crystalline sucralose. The mixture is then cooled. A chewing gum is prepared by mixing the sucralose-containing ingredient, gum base, a bulking agent and flavor to make a chewing gum composition.
摘要翻译： PCT No.PCT / US90 / 06834 Sec。 371日期：1991年7月17日 102（e）日期1991年7月17日PCT 1990年11月21日PCT PCT。 公开号WO91 / 07103 日本1991年5月30日。含蔗糖的口香糖成分通过将约50至约97重量份的热软化的聚乙酸乙烯酯与约3至约50重量份的结晶三氯蔗糖均匀混合来制备。 然后将混合物冷却。 通过将含三氯蔗糖的成分，胶基，填充剂和风味剂混合以制备口香糖组合物来制备口香糖。
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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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公开(公告)号：US5458892A
公开(公告)日：1995-10-17
申请号：US211197
申请日：1994-03-17
CPC分类号： A23G4/10 , Y10S426/804
摘要： Chewing gum products and other comestibles containing indigestible dextrin and methods of making such products are disclosed. In one embodiment, the indigestible dextrin is used in a rolling compound applied to the chewing gum product. In a second embodiment, the indigestible dextrin is used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, indigestible dextrin is used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition, and indigestible dextrin is provided in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 10% more aspartame remains undecomposed than would have remained if the indigestible dextrin were not included. Indigestible dextrin is also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners used in gum compositions.
摘要翻译： PCT No.PCT / US92 / 08137 Sec。 371日期1994年3月17日 102（e）1994年3月17日PCT 1992年9月25日提交。披露含有难消化糊精的口香糖产品和其他食物及其制造方法。 在一个实施方案中，难消化的糊精用于应用于口香糖产品的滚动化合物中。 在第二个实施方案中，难溶消化糊精用于颗粒胶的涂层，例如硬壳涂层。 在第三个实施方案中，在口香糖的中心填充物中使用难消化的糊精。 在第四个实施方案中，天冬甜素用于使口香糖组合物变甜，并且提供有效量的难消化的糊精以稳定阿斯巴甜，使得在85°F下储存八周后，至少10％的阿斯巴甜仍然未分解 如果不包括消化不良的糊精，则仍然存在。 消化不良的糊精也与其他甜味剂共同进行共蒸发以制备糖浆，并用作用于口香糖组合物中的高强度甜味剂的包封剂。
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7.发明授权Polyol coated chewing gum having improved shelf life and method of making 失效具有改善保质期和多种制造方法的多元醇包衣口香糖
公开(公告)号：US5665406A
公开(公告)日：1997-09-09
申请号：US578608
申请日：1995-12-27
申请人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
发明人： Michael A. Reed , Lindell C. Richey , Jeffrey S. Hook , Robert J. Yatka , Henry T. Tyrpin , Kevin B. Broderick , Marc A. Meyers
摘要： A dual composition hard coated chewing gum is provided, which exhibits improved long-term shelf stability under storage conditions involving constant exposure to the moisture contained in the atmosphere. The dual composition hard coated chewing gum is ideally suited for pellet chewing gum having pellet shapes which cannot be easily protected from atmospheric moisture by packaging. The dual composition hard coated chewing gum has a gum center which includes a gum base, a bulk portion and one or more flavoring agents. The dual composition hard coated chewing gum also has an outer coating which includes layers which contain from about 50 to about 100% of at least two different polyols preferably lactitol, maltitol, hydrogenated isomaltulose or erythritol. A method of preparing the dual composition hard coated chewing gum is also provided. Lactitol, maltitol or hydrogenated isomaltulose is preferably applied first, and the covered with an erythritol coating.
摘要翻译： PCT No.PCT / US93 / 08730 Sec。 371 1995年12月27日第 102（e）日期1995年12月27日PCT提交1993年9月15日PCT公布。 第WO95 / 07622号公报 日期：1995年3月23日提供双组分硬涂层口香糖，其在持续暴露于大气中所含的水分的储存条件下表现出改进的长期贮存稳定性。 双组份硬包衣口香糖理想地适用于具有不能容易地通过包装防止大气湿度保护的颗粒形状的颗粒口香糖。 双组份硬包衣口香糖具有胶基中心，其包括胶基，大部分和一种或多种调味剂。 双重组合物硬涂层口香糖还具有外涂层，其包含含有约50至约100％的至少两种不同多元醇的层，优选乳糖醇，麦芽糖醇，氢化异麦芽酮糖或赤藓糖醇。 还提供了制备双组分硬涂层口香糖的方法。 优选首先施用乳糖醇，麦芽糖醇或氢化异麦芽酮糖，并用赤藓糖醇包衣覆盖。
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公开(公告)号：US5603970A
公开(公告)日：1997-02-18
申请号：US482427
申请日：1995-06-07
摘要： A chewing gum product comprises a gum pellet covered by a hard coating containing erythritol. The coating may be a homogeneous material built up of layers from a single coating syrup containing erythritol, or it may be a coating comprising two or more layers of different compositions, wherein at least one of the layers contains erythritol. The coating prevents the gum pellet from picking up moisture. The coating is particularly useful in making sugarless gum products.
摘要翻译： 口香糖产品包括由含有赤藓醇的硬涂层覆盖的胶粒。 该涂层可以是由含有赤藓糖醇的单一涂层糖浆组成的均匀材料，或者它可以是包含两层或更多层不同组合物的涂层，其中至少一层含有赤藓糖醇。 涂层可防止胶粒沉淀。 该涂层在制备无糖胶产品中特别有用。
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公开(公告)号：US5112625A
公开(公告)日：1992-05-12
申请号：US565605
申请日：1990-08-09
摘要： A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 1% and about 25% by weight zein, and the aqueous zein solution is combined with a high-potency sweetener or other gum ingredients to form a zein-coated ingredient. The zein coated ingredient is then used to make chewing gum. Preferable coating steps include spray drying and fluid bed coating.
摘要翻译： 公开了制备不含醇的玉米蛋白包被的高效甜味剂或其它胶质成分的方法。 制备pH约11.5至约12.1的玉米蛋白和水的溶液，其含有约1％至约25％重量的玉米醇溶蛋白，并将玉米醇溶蛋白水溶液与高效甜味剂或其他胶质成分混合， 形成玉米醇溶蛋白涂层成分。 然后将玉米蛋白包被的成分用于制作口香糖。 优选的涂布步骤包括喷雾干燥和流化床涂层。
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10.发明授权Method of controlling release of antimicrobial agents from chewing gum and gum produced thereby 有权控制由此产生的口香糖和口香糖的抗微生物剂的释放的方法公开(公告)号：US06592912B1
公开(公告)日：2003-07-15
申请号：US09599921
申请日：2000-06-22
申请人： Roman M. Barabolak , Steven E. Zibell , David L. Witkewitz , Michael J. Greenberg , Robert J. Yatka
发明人： Roman M. Barabolak , Steven E. Zibell , David L. Witkewitz , Michael J. Greenberg , Robert J. Yatka
IPC分类号： A23G330
CPC分类号： A23G4/06 , A23G4/20 , A61K9/0058 , A61K9/143 , A61K9/1611 , A61K9/1617 , A61K9/1652 , A61K9/1658 , A61K9/2081 , A61K9/5015 , A61K9/5036
摘要： A method for producing a chewing gum with a controlled release of an antimicrobial agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the antimicrobial agent by coating and drying. The antimicrobial agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated antimicrobial agent is preferably then co-dried and particle sized to produce a release-modified antimicrobial agent for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred antimicrobial agent is chlorhexidine digluconate.
摘要翻译： 通过涂布和干燥来物理改变抗微生物剂的释放性能，获得了通过控制释放抗微生物剂以及如此生产的口香糖来生产口香糖的方法。 抗微生物剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的抗微生物剂优选然后共干燥并且粒径以产生用于口香糖的释放改性的抗微生物剂。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 优选的抗微生物剂是氯己定二葡糖酸盐。
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