Method for manufacturing biodegradable molded articles
    5.
    发明授权
    Method for manufacturing biodegradable molded articles 失效
    生物降解成型制品的制造方法

    公开(公告)号:US5591491A

    公开(公告)日:1997-01-07

    申请号:US383024

    申请日:1995-02-02

    摘要: A mixture in the form of slurry obtained from mixing a soybean protein, sugar and water is placed between a pair of electrodes. Then, an electroconductive heating process is applied to the mixture under an applied voltage between the electrodes for a predetermined time period, thereby obtaining the sheet-like biodegradable molded article. In this method, the biodegradable molded articles have a homogeneous structure and can be prepared in a short period of time without increasing the cost of equipment of creating unfavorable working conditions.

    摘要翻译: 将从大豆蛋白,糖和水混合获得的浆料形式的混合物置于一对电极之间。 然后,在电极之间的施加电压下,在预定时间段内对混合物施加导电加热工艺,从而获得片状可生物降解的模塑制品。 在该方法中,生物降解性成型体具有均匀的结构,可以在短时间内制备,而不增加造成不利工作条件的设备的成本。

    Milk shake and manufacturing method thereof
    7.
    发明授权
    Milk shake and manufacturing method thereof 失效
    奶昔及其制造方法

    公开(公告)号:US4988529A

    公开(公告)日:1991-01-29

    申请号:US328528

    申请日:1989-03-24

    IPC分类号: A23G9/04 A23G9/52

    摘要: The invention relates to milk shakes wherein ingredients of 45-70 weight % of water, 15.3-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, and 1-7 weight % of protein and 1-25 weight % of oil/fat are mixed and ice cream obtained by filtering, homogenizing, sterilizing, cooling, aging, freezing at an overrun percentage of 10 to 100, kneading with tiny pieces of ice, filling in packing containers and hardened and the ice cream so obtained is shaken and mixed at a temperature in a range of -20.degree. C. to 8.degree. C. with or without addition of some syrup such as a fruit sauce or the like to make a milk shake.

    摘要翻译: 本发明涉及奶昔,其中成分为45-70重量%的水,15.3-40重量%的碳水化合物,其含有15-35重量%的糖和0.3-1.3重量%的醇,以及1-7重量%的蛋白质和 将1-25重量%的油/脂混合,通过过滤,均化,灭菌,冷却,老化,超过10-100的冷冻获得的冰淇淋,用微小的冰块捏合,填充包装容器并硬化和 将如此获得的冰淇淋在-20℃至8℃的温度下摇动并混合,加入或不加入一些糖浆如水果酱等,以进行奶昔。

    Apparatus for serving soft ice cream or the like
    8.
    发明授权
    Apparatus for serving soft ice cream or the like 失效
    用于服务软冰淇淋等的装置

    公开(公告)号:US5232027A

    公开(公告)日:1993-08-03

    申请号:US770618

    申请日:1991-10-03

    CPC分类号: B65B3/12 B65D1/26 B65D85/78

    摘要: An apparatus for dispensing a chilled confection food or the like from a small extrudable package into a food serving container. The apparatus includes a horizontal table for supporting the extrudable package, a pusher, and a food container support table. The horizontal table and the pusher are so constructed that they press the extrudable package with their relative approaching movements along a vertical direction and extrude the chilled confection food from the extrudable package into the food container which is set on the food serving container support table.

    摘要翻译: 一种用于将冷冻食品等从小型可挤出包装分配到食物供应容器中的装置。 该装置包括用于支撑可挤出包装的水平台,推动器和食物容器支撑台。 水平台和推动器构造成使得它们沿着垂直方向以相对接近的运动挤压可挤出包装,并将冷冻的甜食从可挤压包装挤出到设置在食物容纳支架上的食物容器中。