USER EQUIPMENT, COOKING APPARATUS, AND COOKING SYSTEM

    公开(公告)号:US20180008079A1

    公开(公告)日:2018-01-11

    申请号:US15642739

    申请日:2017-07-06

    CPC classification number: A47J27/002 A47J36/24

    Abstract: A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.

    COOKING APPARATUS AND COOKING SYSTEM
    5.
    发明申请

    公开(公告)号:US20180008083A1

    公开(公告)日:2018-01-11

    申请号:US15642864

    申请日:2017-07-06

    CPC classification number: A47J27/12 A47J36/00 A47J36/24 F24C7/086 F24C15/00

    Abstract: A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

    ELECTRONIC DEVICE AND METHOD OF DISPLAYING THE SAME
    6.
    发明申请
    ELECTRONIC DEVICE AND METHOD OF DISPLAYING THE SAME 审中-公开
    电子装置及其显示方法

    公开(公告)号:US20160291813A1

    公开(公告)日:2016-10-06

    申请号:US15086518

    申请日:2016-03-31

    Abstract: A method of displaying an electronic device including a touch-sensitive display includes displaying a screen including a first image object disposed in an upper portion of the touch-sensitive display and a second image object disposed in a lower portion thereof; and displaying a hidden menu on at least a portion of the screen when a predetermined touch input is received via the touch-sensitive display, wherein the hidden menu may include the first image object.

    Abstract translation: 显示包括触敏显示器的电子设备的方法包括:显示包括设置在所述触敏显示器的上部的第一图像对象和设置在所述触敏显示器的下部的第二图像对象的屏幕; 以及当经由所述触敏显示器接收到预定触摸输入时,在所述屏幕的至少一部分上显示隐藏菜单,其中所述隐藏菜单可以包括所述第一图像对象。

    COOKING APPLIANCE AND METHOD FOR CONTROLLING THE SAME
    7.
    发明申请
    COOKING APPLIANCE AND METHOD FOR CONTROLLING THE SAME 审中-公开
    烹饪器具及其控制方法

    公开(公告)号:US20160213189A1

    公开(公告)日:2016-07-28

    申请号:US14972528

    申请日:2015-12-17

    CPC classification number: H05B1/0261 A47J36/321

    Abstract: Provided is a cooking appliance which includes a concentration sensor for detecting a concentration of a reference substance in which proportional amounts of ingredients change in accordance with progress in cooking an object to be heated; a control unit for determining a cooked state of the object to be heated based on the detected concentration of the reference substance; and a communication unit for transmitting, to an external device which is connected to a home network, information which indicates the cooked state of the object to be heated.

    Abstract translation: 本发明提供一种烹饪用具,其包括浓度传感器,用于检测其中成分的成比例量根据烹饪被加热物的进行而变化的参考物质的浓度; 控制单元,用于基于检测到的参考物质的浓度来确定待加热物体的烹调状态; 以及通信单元,用于向连接到家庭网络的外部设备发送指示被加热物体的烹饪状态的信息。

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