摘要:
A food product is provided comprising at least 50 grams of a pH responsive hydrogel comprising a cross-linked globular protein having an unfolding transition pH in the range pH 2 to 6. Also provided are a process for manufacturing the food product and use of a pH responsive hydrogel to provide an enhanced feeling of satiety to a person consuming the hydrogel and/or to aid adherence to a weight loss or weight control plan.
摘要:
A steel which contains up to 0.15% carbon, 0.5 to 1.5% manganese, 0.03 to 0.10% silicon, less than 0.2% molybdenum, up to 0.05 aluminum, 0.03 to 0.05% titanium and 0.002 to 0.008% boron is particularly suitable as a welding consumable, for example as an electrode for the submerged arc welding of high strength micro-alloyed structural steels. Especially when used with a basic flux, welds can be produced showing excellent notch toughness characteristics.
摘要:
A system (10) for pyrolysing material comprises a stationary inlet stage (20), a rotary kiln (60) and a stationary outlet stage (70), with a rotary joint mechanism (30, 80) provided between the inlet stage (20) and the rotary kiln and/or between the rotary kiln and the outlet stage (70). The rotary joint mechanism (30, 80) comprises a face seal between a rotating surface (66) of a first seal member (65, 85) fixed to the kiln (60) and a stationary surface (26) of a second seal member (25, 82) fixed to the respective stage (20, 70).
摘要:
A pair of design elements are suitable for display within the interior of a left and right shoe which make up a pair of children's shoes to aid the child in aligning the shoes for proper fitting onto the correct feet. The individual design elements are themselves complete and, further, are not indicators of proper alignment without their association with a picture story which may comprise a simple declarative sentence such that a mental step is required by the child in order to ascertain that the shoes are properly aligned. This picture story also requires the child to make a visual and directional alignment of the design elements in a left to right orientation which aids the child in gaining reading skills.
摘要:
A gelled food product is prepared by opening a closed container of thermo-reversible gel(A) that is based on polysaccharide gelling agent, heating gel (A) to a temperature of at least 60° C., combining the gel (A) with at least one taste or flavour imparting food component before, during or after the heating, to provide a combined gel composition (B) that comprises at least 1 wt % protein, such that the gel (A) constitutes 50-98 wt % of the composition (B), and allowing the combined gel composition (B) to set in a mould.
摘要:
A steel which contains up to 0.15% carbon, 0.5 to 1.5% manganese, 0.03 to 0.10% silicon, 0.2 to 0.6% molybdenum, up to 0.05% aluminium, 0.03 to 0.05% titanium and 0.002 to 0.008% boron is particularly suitable as a welding consumable, for example as an electrode for the submerged arc welding of high strength micro-alloyed structural steels. Especially when used with a basic flux, welds can be produced showing excellent notch toughness characteristics which can even be improved by post-weld thermal treatments such as stress relieving and normalizing.