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    Compositions for food, process for producing the same, and functional foods and drinks containing the same
    4.
    发明申请
    Compositions for food, process for producing the same, and functional foods and drinks containing the same 有权
    用于食品的组合物，其制备方法以及含有其的功能性食品和饮料

    公开(公告)号：US20100015065A1

    公开(公告)日：2010-01-21

    申请号：US12585783

    申请日：2009-09-24

    申请人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    发明人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    IPC分类号： A61K9/68 ,  A61K31/35 ,  A61P27/02 ,  A61P7/00

    CPC分类号： A23G3/368 ,  A23G1/30 ,  A23G1/426 ,  A23G1/48 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/126 ,  A23L2/085 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/2104

    摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.

    摘要翻译： 含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。 常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。 然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。 此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。

    Compositions for food, process for producing the same, and functional foods and drinks containing the same
    5.
    发明授权
    Compositions for food, process for producing the same, and functional foods and drinks containing the same 有权
    用于食品的组合物，其制备方法以及含有其的功能性食品和饮料

    公开(公告)号：US08722126B2

    公开(公告)日：2014-05-13

    申请号：US12585783

    申请日：2009-09-24

    申请人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    发明人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    IPC分类号： A23L2/06 ,  A23L1/29 ,  B01D61/02 ,  A61K36/45 ,  A61K36/00 ,  A23G3/36 ,  A23G1/42 ,  A23G4/12

    CPC分类号： A23G3/368 ,  A23G1/30 ,  A23G1/426 ,  A23G1/48 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/126 ,  A23L2/085 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/2104

    摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.

    摘要翻译： 含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。 常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。 然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。 此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。

    Compositions for foods, process for producing the same and functional foods and drinks containing the same
    6.
    发明授权
    Compositions for foods, process for producing the same and functional foods and drinks containing the same 有权
    食品组合物，生产相同功能的食品和饮料的组合物

    公开(公告)号：US07658963B1

    公开(公告)日：2010-02-09

    申请号：US10019402

    申请日：2000-06-30

    申请人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    发明人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    IPC分类号： A23L2/06 ,  A23L1/29 ,  B01D61/02 ,  A61K36/45 ,  A61K36/00

    CPC分类号： A23G3/368 ,  A23G1/30 ,  A23G1/426 ,  A23G1/48 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/126 ,  A23L2/085 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/2104

    摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.

    摘要翻译： 含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。 常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。 然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。 此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。