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公开(公告)号：US4192897A
公开(公告)日：1980-03-11
申请号：US792321
申请日：1977-04-29
IPC分类号： A23C19/082 , A23L27/21 , C12N1/00 , C12B1/00 , A23J1/18
CPC分类号： C12N1/005 , A23C19/082 , A23L27/21
摘要： Whole single-cell protein cells possessing improved functional properties are obtained by heat treating said cells at a temperature of from about 215.degree. to about 300.degree. F. for from about 30 seconds to about 25 minutes to inactivate invertase.
摘要翻译： 通过在约215°至约300°F的温度下对所述细胞进行热处理约30秒至约25分钟以使转化酶失活获得具有改善的功能特性的全部单细胞蛋白细胞。
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公开(公告)号：US4182777A
公开(公告)日：1980-01-08
申请号：US773205
申请日：1977-03-01
申请人： Elmer J. Saunders , Terry A. Lappin
发明人： Elmer J. Saunders , Terry A. Lappin
摘要： Protein containing food products are prepared by a process in which yeast is codried with whey. The codried yeast-whey food is suitable for human foods. Preparations containing yeast-whey product do not have a yeast character or flavor in some food applications.
摘要翻译： 含蛋白质的食品通过酵母与乳清编码的方法制备。 编码的酵母 - 乳清食品适用于人类食物。 含有酵母 - 乳清产品的制剂在某些食品中不具有酵母特性或风味。
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公开(公告)号：US4019962A
公开(公告)日：1977-04-26
申请号：US603460
申请日：1975-08-11
申请人： Richard L. Allen , Benny M. Benjamin , Terry A. Lappin , John A. Ridgway, Jr. , Elmer J. Saunders
发明人： Richard L. Allen , Benny M. Benjamin , Terry A. Lappin , John A. Ridgway, Jr. , Elmer J. Saunders
CPC分类号： B01F15/066 , B01F3/04531 , C12M27/02 , C12M27/20 , C12M29/06 , C12M41/24 , B01F2003/04673 , B01F2015/061 , B01F7/00633 , Y10S435/804 , Y10S435/921 , Y10S435/93 , Y10S435/94 , Y10S435/942 , Y10S435/943
摘要： Improved apparatus for the continuous aseptic growth of single-cell protein materials, employing an aqueous ethanolic substrate fortified with nutrient elements, preferably under oxygen limited conditions. The fermentation is conducted under conditions which afford effective means of attaining high rates of oxygen transfer and heat removal coupled with intense agitation.
摘要翻译： 改进的用于单细胞蛋白质材料的连续无菌生长的装置，使用用营养元素强化的含水乙醇基质，优选在氧限制条件下。 发酵在提供有效手段获得高转速氧气传递和除热以及强烈搅拌的条件下进行。
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