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公开(公告)号：US6132797A
公开(公告)日：2000-10-17
申请号：US909518
申请日：1997-08-12
申请人： Subraman R. Cherukuri , Jose F. Zamudio-Tena , Robert K. Yang , Andrea S. Blake , Paul M. Croushorn
发明人： Subraman R. Cherukuri , Jose F. Zamudio-Tena , Robert K. Yang , Andrea S. Blake , Paul M. Croushorn
CPC分类号： A23G3/343 , A23G3/346 , C13B30/02 , C13B30/021 , C13B50/002 , A23G2200/06
摘要： The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
摘要翻译： 本发明是一种新的介晶多晶产品及其制造方法。 在本发明中，无定形糖通过完全无水的方法转化成其中具有多晶的介晶产物，而不是通过水合然后使糖脱水。 本发明的产品的形状和尺寸是独特的，并且具有高度的均匀性。 多晶的性质使得可以取代食物中的部分或全部脂肪，如结霜和馅料，并提供特别细的颗粒的软糖。
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公开(公告)号：US5876506A
公开(公告)日：1999-03-02
申请号：US909517
申请日：1997-08-12
申请人： Subraman R. Cherukuri , Jose F. Zamudio-Tena , Robert K. Yang , Garry L. Myers , Andrea S. Blake , Paul M. Croushorn
发明人： Subraman R. Cherukuri , Jose F. Zamudio-Tena , Robert K. Yang , Garry L. Myers , Andrea S. Blake , Paul M. Croushorn
CPC分类号： A23G3/343 , A23G3/346 , C13B30/02 , C13B30/021 , C13B50/002 , A23G2200/06
摘要： The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather than by hydrating and then dehydrating the sugar. The product of the present invention is unique in shape and size, and possesses a high degree of uniformity. The properties of the polycrystallite make it possible to replace some or all of the fat in comestibles such as frostings and fillings and to provide fondants of extraordinarily fine grain.
摘要翻译： 本发明是一种新的介晶多晶产品及其制造方法。 在本发明中，无定形糖通过完全无水的方法转化成其中具有多晶的介晶产物，而不是通过水合然后使糖脱水。 本发明的产品的形状和尺寸是独特的，并且具有高度的均匀性。 多晶的性质使得可以取代食物中的部分或全部脂肪，如结霜和馅料，并提供特别细的颗粒的软糖。
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3.发明授权
公开(公告)号：US5804247A
公开(公告)日：1998-09-08
申请号：US770859
申请日：1996-12-20
申请人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
发明人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
IPC分类号： A23G3/34 , A23G3/00 , A23G3/10 , A23G3/20 , A23G3/36 , A23G3/44 , A23G3/48 , A23G3/52 , C08B37/00
摘要： The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.
摘要翻译： 本发明是通过充分水合而形成质量而不需要烹调以除去水分的方式制造糖果块的新方法。 本发明还包括通过将包含加氢结合组分和剪切形式产物的糖食成分的混合物积极水合制备的产品。
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4.发明授权
公开(公告)号：US5587198A
公开(公告)日：1996-12-24
申请号：US455936
申请日：1995-05-31
申请人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
发明人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
IPC分类号： A23G3/34 , A23G3/00 , A23G3/10 , A23G3/20 , A23G3/36 , A23G3/44 , A23G3/48 , A23G3/52 , C08B37/00
摘要： The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.
摘要翻译： 本发明是通过充分水合而形成质量而不需要烹调以除去水分的方式制造糖果块的新方法。 本发明还包括通过将包含加氢结合组分和剪切形式产物的糖食成分的混合物积极水合制备的产品。
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公开(公告)号：US4753790A
公开(公告)日：1988-06-28
申请号：US942134
申请日：1986-12-16
IPC分类号： A61K9/30 , A23G3/00 , A23G3/34 , A23G3/54 , A23G4/00 , A23G4/10 , A23G4/20 , A61K9/28 , A61K9/36 , A61K47/38 , A61K47/42 , A23G3/30
CPC分类号： A23G4/20 , A23G3/343 , A23G3/54 , A23G4/10 , A23G2200/06 , A23V2002/00
摘要： A process for producing a sorbitol coated comestible is disclosed. The process comprises applying to a substantially anhydrous edible core at least two coating solutions comprising sorbitol to coat the edible core,wherein the first coating solution comprises:(a) about 77 to about 81 wt % sorbitol solution comprising about 65 to about 75 wt % sorbitol;(b) about 9.5 to about 12.5 wt % crystalline sorbitol powder;(c) about 0.25 to about 1.5 wt % of at least one film-forming agent; and(d) about 0.1 to about 5.0 wt % of at least one crystallization retardant; andwherein the second coating solution comprises:(a) about 82 to about 92 wt % sorbitol solution comprising about 65 to about 75 wt % sorbitol;(b) about 1.0 to about 2.5 wt % crystalline sorbitol powder;(c) about 0.05 to about 2.0 wt % of at least one film-forming agent; and(d) about 0.1 to about 0.3 wt % of at least one crystallization retardant; andafter application of each coating solution, the solution is dried to prepare a final product which is a smooth, hard, and crunchy comestible.
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6.发明授权公开(公告)号：US06482465B1
公开(公告)日：2002-11-19
申请号：US09580213
申请日：2000-05-26
申请人： Subraman R. Cherukuri , Francisco Zamudio-Tena , Claude Bayard , Supapong Siris , Amrik Khurana , Sambasiva Ghanta , Matthew J. Strait , Martin K. Schaller , David M. Teale , Peter King , Robert K. Yang , T. Victor Oh
发明人： Subraman R. Cherukuri , Francisco Zamudio-Tena , Claude Bayard , Supapong Siris , Amrik Khurana , Sambasiva Ghanta , Matthew J. Strait , Martin K. Schaller , David M. Teale , Peter King , Robert K. Yang , T. Victor Oh
IPC分类号： A23G300
CPC分类号： A23G3/36 , A23G3/0205 , A23G3/10 , A23G3/362 , A23G3/368 , A23G3/42 , A23G3/44 , A23G3/48 , A23G3/52 , A23G3/54 , A61K9/0056
摘要： A method of producing a chewy confectionery involves high or low shear mixing with no cooking to produce a mass which is well hydrated and yet has no phase separation of moisture. A bioaffecting agent included in the confectionery is effectively taste-masked, even one that is typically organoleptically unpalatable.
摘要翻译： 生产耐嚼糖果的方法涉及高或低剪切混合，不进行烹饪以产生良好水合的物质，而且没有水分的相分离。 包含在糖果中的生物影响剂有效地被掩盖，甚至通常是感官上不可口的。
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7.发明授权Fiber and vitamin-fortified drink composition and beverage and method of making 失效纤维和维生素强化饮料组合物和饮料及其制作方法
公开(公告)号：US5976603A
公开(公告)日：1999-11-02
申请号：US140380
申请日：1998-08-26
申请人： Suresh B. Kota , Bei Zhang , Tommy Chau , Robert K. Yang , Subraman R. Cherukuri , Abhijit Banerjee
发明人： Suresh B. Kota , Bei Zhang , Tommy Chau , Robert K. Yang , Subraman R. Cherukuri , Abhijit Banerjee
摘要： A beverage composition has a source of fiber, as well as one or more additional nutrients. The composition is in the form of a shearform matrix as a result of flash-flow processing. The beverage composition is highly storage stable.
摘要翻译： 饮料组合物具有纤维源，以及一种或多种另外的营养物质。 作为闪蒸流程处理的结果，组合物为剪切形式的形式。 饮料组合物高度贮存稳定。
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8.发明授权System for rendering substantially non-dissoluble bio-affecting agents bio-available 有权用于使生物可用的基本上不可溶的生物影响剂呈现的系统公开(公告)号：US06391338B1
公开(公告)日：2002-05-21
申请号：US09138194
申请日：1998-08-21
IPC分类号： A61K926
CPC分类号： B01J13/04 , A01N25/10 , A61K9/146 , A61K9/70 , Y10S514/965
摘要： The present invention is a method of preparing a system for delivering a bio-affecting agent and the composition prepared thereby. The invention includes forming a molecular dispersion of the bio-affecting agent in an increased energy state in a water-soluble polymer which is compatible with the bio-affecting agent. As a consequence of transforming the bio-affecting agent to an increased-energy condition and freezing it in such condition in a water-soluble polymer, the bio-affecting agent is made available (“bio-available”) to a bio-system upon dissolution of the polymer. This method and composition has been found extremely effective for delivery of otherwise substantially non-soluble drugs and other bio-affecting ingredients.
摘要翻译： 本发明是制备用于递送生物影响剂的系统的方法和由其制备的组合物。 本发明包括在与生物影响剂相容的水溶性聚合物中以增加的能量状态形成生物影响剂的分子分散体。 作为将生物影响剂转化为增加能量条件并在这种条件下在水溶性聚合物中冷冻的结果，生物影响剂在生物系统上可用（“生物可用”） 聚合物的溶解。 已经发现，该方法和组合物对于递送基本上不可溶的药物和其它生物影响成分非常有效。
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公开(公告)号：US5874110A
公开(公告)日：1999-02-23
申请号：US898306
申请日：1997-07-22
CPC分类号： A61K9/1623 , Y10S514/951 , Y10S514/963
摘要： The present invention is a method of entrapping an additive within carbohydrate bodies. The additive is drawn into the internal structure as a fluid during transformation of the bodies from a substantially amorphous state to a crystalline state. The present invention is also a delivery system including a carbohydrate body having an internal free volume space defined by an at least partially crystalline structure at equilibrium conditions, and an additive loaded within the carbohydrate body.
摘要翻译： 本发明是在碳水化合物体内捕获添加剂的方法。 在将体从基本无定形状态转变为结晶状态时，添加剂作为流体被吸入内部结构。 本发明还是一种递送系统，其包括在平衡条件下具有由至少部分结晶结构限定的内部自由体积空间的碳水化合物体和在碳水化合物体内加载的添加剂。
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10.发明申请THIN FILM WITH NON-SELF-AGGREGATING UNIFORM HETEROGENEITY AND DRUG DELIVERY SYSTEMS MADE THEREFROM 有权具有非自我聚集均匀异质性和药物输送系统的薄膜公开(公告)号：US20090181069A1
公开(公告)日：2009-07-16
申请号：US12411505
申请日：2009-03-26
CPC分类号： A61K9/7007 , A61K9/0056 , A61K9/006 , A61K9/1635 , A61K9/1652 , A61K9/7015 , A61K31/192 , A61K31/422 , A61K31/435 , A61K31/4525 , A61K31/4545 , A61K31/80 , A61K47/02 , A61K47/10 , A61K47/22 , A61K47/32 , A61K47/38 , A61K47/44 , A61K47/46 , C08J5/18
摘要： The invention relates to the film products and methods of their preparation that demonstrate a non-self-aggregating uniform heterogeneity. Desirably the films disintegrate in water and may be formed by a controlled drying process, or other process that maintains the required uniformity of the film.
摘要翻译： 本发明涉及其制备的薄膜产品及其制备方法，其表现出非自聚集均匀的异质性。 理想地，膜在水中分解，并且可以通过受控的干燥过程或保持膜所需均匀性的其它方法形成。
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