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1.发明授权
公开(公告)号：US4803082A
公开(公告)日：1989-02-07
申请号：US114483
申请日：1987-10-28
CPC分类号： A23G3/346 , A23G4/10 , A23G4/20 , A61K9/1617 , A23G2200/06 , A23G2220/20
摘要： A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising thaumatin, monellin, dihydrochalcones and mixtures thereof, and a hydrophobic wax or fat. The delivery system is particularly useful in chewing gums, confectioneries and pharmaceutical preparations as well as other food products.
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2.发明授权Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same 失效无糖，基本上无水的口香糖组合物及其制备方法
公开(公告)号：US4961935A
公开(公告)日：1990-10-09
申请号：US336678
申请日：1989-04-12
CPC分类号： A23G4/10 , A23G4/20 , A23V2002/00
摘要： The present invention pertains to a sugarless, substantially anhydrous chewing gum composition which comprises a gum base, a non-hygroscopic bulking agent comprising a racemic mixture of alpha-D-glucopyranosyl-1,6-mannitol and alpha-D-glucopyranosyl-1,6-sorbitol, a softening agent, and a sweetening agent. The gum composition preferably contains no more than about 2.5% water, by weight of the total chewing gum composition. The sugarless, substantially anhydrous chewing gum compositions may be used in a variety of chewing gum products. The present invention also pertains to methods for preparing the sugarless, substantially anhydrous chewing gum compositions and the chewing gum products in which they may be used.
摘要翻译： 本发明涉及无糖，基本上无水的口香糖组合物，其包含胶基，包含α-D-吡喃葡萄糖基-1,6-甘露糖醇和α-D-吡喃葡萄糖基-1的外消旋混合物的非吸湿性填充剂， 6-山梨糖醇，软化剂和甜味剂。 口香糖组合物优选含有不超过总口香糖组合物重量的不超过约2.5％的水。 无糖，基本上无水的口香糖组合物可用于各种口香糖产品中。 本发明还涉及制备无糖，基本上无水的口香糖组合物和可以使用它们的口香糖产品的方法。
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公开(公告)号：US4933188A
公开(公告)日：1990-06-12
申请号：US139998
申请日：1987-12-31
CPC分类号： A23G4/06 , A23G4/10 , Y10S426/804
摘要： A sugarless, anhydrous chewing gum composition, and products made therefrom which has a firm textural integrity and a soft chew characteristic and very low-moisture content and low-moisture pick-up over time. The composition includes gum base in an amount of from 18% to about 75% by weight, and a low-moisture pick-up, texturing sweetening/bulking agent of maltitol in an amount sufficient to provide textural integrity and a soft chew characteristic over a period of time.
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4.发明授权Reduced-calorie saliva stimulating chewing gum compositions and methods for preparing same 失效低热量唾液刺激口香糖组合物及其制备方法
公开(公告)号：US4980177A
公开(公告)日：1990-12-25
申请号：US377494
申请日：1989-07-07
CPC分类号： A23G4/06 , A23G4/02 , A23G4/066 , A23G4/08 , A23G4/10 , A23G4/14 , A23G4/20 , A23G4/205 , A23V2002/00 , Y10S426/804
摘要： The present invention pertains to a reduced-calorie saliva stimulating chewing gum composition which contains (A) a gum base having an enhanced hydrophilic nature, (B) a bulking agent, (C) an effective sweetening agent, and (D) a homogeneous mixture of a hydrophilic polymer present in an anhydrous carrier. In another embodiment, chewing gum contains (A) a gum base which comprises (a) an elastomer, (b) a medium molecular weight polyvinyl acetate polymer, (c) an acetylated monoglyceride, (d) a wax having a melting point below about 60.degree. C. and (e) a material selected from the group consisting of elastomer solvents, emulsifiers, plasticizers, fillers, and mixtures thereof, (B) a bulking agent, (C) a sweetening agent, and (D) a homogeneous mixture of a hydrophilic polymer present in an anhydrous carrier.
摘要翻译： 本发明涉及一种含有（A）具有增强的亲水性质的胶基的（B）增量剂，（C）有效甜味剂和（D）均匀混合物的低热量唾液刺激口香糖组合物 存在于无水载体中的亲水性聚合物。 在另一个实施方案中，口香糖包含（A）胶基，其包含（a）弹性体，（b）中等分子量聚乙酸乙烯酯聚合物，（c）乙酰化单甘油酯，（d）熔点低于约 60℃，（e）选自弹性体溶剂，乳化剂，增塑剂，填料及其混合物的材料，（B）填充剂，（C）甜味剂和（D）均匀混合物 存在于无水载体中的亲水性聚合物。
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公开(公告)号：US4933189A
公开(公告)日：1990-06-12
申请号：US291704
申请日：1988-12-29
CPC分类号： A23G4/06 , A23G4/02 , A23G4/08 , Y10S426/804
摘要： Chewing gum compositions having longer lasting sweetness including a soft PVA gum base in an amount between about 50% and about 80% by weight of the composition, a flavoring agent, an intense sweetener in an amount between about 0.30% and about 0.60% by weight of the composition, and a bulk sweetener in an amount between about 10% and about 40% by weight of the composition.
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6.发明授权Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same 失效粉末形式中稳定的氯仿氧化还原剂及其制备方法
公开(公告)号：US5080910A
公开(公告)日：1992-01-14
申请号：US523616
申请日：1990-05-15
CPC分类号： A23G4/20 , A23G3/346 , A23G4/08 , A23G4/10 , A23L27/37 , A23G2200/06 , A23V2002/00 , Y10S426/804
摘要： The present invention pertains to stabilized chlorodeoxysugar sweetening agent compositions in powder form which comprises a chlorodeoxysugar derivative and an effective amount of a stabilizing agent wherein the stabilizing agent is capable of forming a stabilizing mixture with the chlorodexoysugar derivative. The stabilized sweetening agent compositions may be used in a wide variety of ingestible products such as chewing gum compositions, hard and soft confections, beverages, and the like. The present invention also pertains to methods for preparing the stabilized sweetening agent compositions and the ingestible products in which they may be used.
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公开(公告)号：US5030459A
公开(公告)日：1991-07-09
申请号：US432465
申请日：1989-11-07
申请人： Shirley A. Barcelon , Mamoun M. Hussein , Subraman R. Cherukuri , Gul Mansukhani , Steven M. Faust
发明人： Shirley A. Barcelon , Mamoun M. Hussein , Subraman R. Cherukuri , Gul Mansukhani , Steven M. Faust
CPC分类号： A23G4/06 , A23G4/08 , C11B9/022 , Y10S426/804
摘要： An improved, reduced calorie, high base content chewing gum composition possesses a greater, more intense initial flavor impact of increased duration. The method of preparation utilizes highly fractionated or rectified flavor oils from which are removed the terpene and sesquiterpene components resulting in an enhanced and sustained flavor release from the gum base. The deterpenated oils have a lesser affinity for the gum base allowing for the use of higher gum base levels for the reduction of calories without the flavor oils being trapped therein. The sustained flavor release is also improved by the complete or partial renewal of several bitter tasting components previously associated with the oils.
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8.发明授权
公开(公告)号：US5059428A
公开(公告)日：1991-10-22
申请号：US491898
申请日：1990-03-12
CPC分类号： A23G4/10 , A23G4/08 , A23L27/37 , Y10S426/804
摘要： The present invention pertains to synergistic sweetening compositions which comprise Polydextrose and a chlorodeoxysugar derivative. The synergistic sweetening compositions may be used in a wide variety of ingestible products such as chewing gum composition, hard and soft confections, beverages, and the like. The present invention also pertains to methods for preparing the synergistic sweetening compositions and the ingestible products in which they may be used.
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公开(公告)号：US5013716A
公开(公告)日：1991-05-07
申请号：US264281
申请日：1988-10-28
CPC分类号： A23G4/06 , A23G4/10 , A23G4/126 , A23L27/37 , Y10S514/819 , Y10S514/824 , Y10S514/825 , Y10S514/853 , Y10S514/855 , Y10S514/867
摘要： The present invention pertains to an unpleasant taste masking composition which comprises a flavoring agent having a bitter taste or unpleasant off-note and a sufficient amount of a non-bitter intense sweetener to nullify the taste or off-note of the flavoring agent. The unpleasant taste masking composition may be used in ingestible products such as hard and soft confections, chewing gum compositions and the like. The present invention also pertains to a method for preparing the unpleasant taste masking compositions and the ingestible products in which they may be used.
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公开(公告)号：US5106632A
公开(公告)日：1992-04-21
申请号：US468537
申请日：1990-01-23
IPC分类号： A21D2/28 , A23G3/00 , A23G3/34 , A23G4/00 , A23G4/06 , A23G4/10 , A23L2/60 , A23L9/10 , A23L21/10 , A23L27/30 , A61K8/00 , A61K8/20 , A61K8/23 , A61K8/24 , A61K8/34 , A61K8/36 , A61K8/362 , A61K8/365 , A61K8/49 , A61K8/73 , A61Q11/00 , C07D291/06
CPC分类号： A23G4/06 , A23G4/10 , A23L27/30 , Y10S426/804
摘要： An acesulfame-K containing composition exhibiting enhanced sweetness comprises one or more food grade acids, acesulfame-K and potassium chloride.
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