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公开(公告)号:US11291234B2
公开(公告)日:2022-04-05
申请号:US16956205
申请日:2017-12-22
Applicant: SYMRISE AG
Inventor: Jens-Michael Hilmer , Eric Gruber , Natalia Konya
IPC: A23L27/00 , A23L29/30 , A23P10/30 , A23L29/25 , A23P20/18 , A23D7/005 , A23D7/02 , A23G4/06 , A23G4/10 , A23G4/20 , A23L2/56 , A23L2/60 , A61K9/00 , A61K47/26
Abstract: The present invention relates to a food composition, a process for the production of the food composition, a food composition producible by the method according to the invention, the use of the food composition and products comprising the food composition according to the invention.
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公开(公告)号:US11235259B2
公开(公告)日:2022-02-01
申请号:US15164294
申请日:2016-05-25
Applicant: Symrise AG
Inventor: Alexander Balde , Alexander Diring , Eric Gruber , Marc Hoffmann , Alexander Silbernagel , Viktor Vorrat , Jenny Weiβbrodt
Abstract: The invention is in the field of devices for producing particles, in particular large agglomerate particles.
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公开(公告)号:US11089797B2
公开(公告)日:2021-08-17
申请号:US15045678
申请日:2016-02-17
Applicant: Symrise AG
Inventor: Jens-Michael Hilmer , Eric Gruber , Dirk Schrader , Walter Bröckel
IPC: A23F5/46 , A23L7/196 , A23L27/00 , A23L2/39 , A23L23/10 , A23L7/109 , A23F3/40 , A23L7/126 , A23L7/135 , A23F5/36 , A23P20/18 , A23P10/30
Abstract: The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma loading in order to ensure a long-lasting aroma protection during storage, and secondly to control the particle properties in such a way that an optimum miscibility of the particles with foods is made possible. Decisive aspects in this connection are primarily shape, size and particle density. These aspects together are intended to bring about an improved taste experience for the end consumer when consuming the particles.
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公开(公告)号:US20160235095A1
公开(公告)日:2016-08-18
申请号:US15045678
申请日:2016-02-17
Applicant: Symrise AG
Inventor: Jens-Michael Hilmer , Eric Gruber , Dirk Schrader , Walter Bröckel
CPC classification number: A23F5/465 , A23F3/40 , A23F5/36 , A23F5/46 , A23L2/39 , A23L7/109 , A23L7/126 , A23L7/135 , A23L7/196 , A23L23/10 , A23L27/70 , A23L27/72 , A23L27/80 , A23P10/30 , A23P20/18 , A23V2002/00
Abstract: The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma loading in order to ensure a long-lasting aroma protection during storage, and secondly to control the particle properties in such a way that an optimum miscibility of the particles with foods is made possible. Decisive aspects in this connection are primarily shape, size and particle density. These aspects together are intended to bring about an improved taste experience for the end consumer when consuming the particles.
Abstract translation: 本发明涉及食品调味领域。 特别地,本发明涉及一种用于包封香料和/或香气的方法。 然后将颗粒随后并入末端制剂(食品),例如速溶咖啡。 重点特别是首先获得具有高香气负荷的颗粒,以确保在储存期间持久的香气保护,其次控制颗粒性质使得颗粒与食品的最佳混溶性成为可能。 这方面的决定性因素主要是形状,尺寸和颗粒密度。 这些方面一起旨在在消耗颗粒时为终端消费者带来改善的味道体验。
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公开(公告)号:US20160353794A1
公开(公告)日:2016-12-08
申请号:US15164294
申请日:2016-05-25
Applicant: Symrise AG
Inventor: Alexander Balde , Alexander Diring , Eric Gruber , Marc Hoffmann , Alexander Silbernagel , Viktor Vorrat , Jenny Weißbrodt
IPC: B28B1/54
Abstract: The invention is in the field of devices for producing particles, in particular large agglomerate particles.
Abstract translation: 本发明在用于生产颗粒,特别是大的附聚颗粒的装置领域中。
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公开(公告)号:US20160353773A1
公开(公告)日:2016-12-08
申请号:US15163971
申请日:2016-05-25
Applicant: Symrise AG
Inventor: Jenny WEISSBRODT , Alexander Diring , Eric Gruber , Burghard Rabe , Christopher Sabater , Walter Bröckel
IPC: A23L1/10
CPC classification number: A23L23/00 , A23L27/00 , A23L27/10 , A23P10/20 , A23P10/22 , A23V2002/00 , B01J2/02
Abstract: The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying agglomeration.
Abstract translation: 本发明在粒子的技术领域; 更具体地,本发明涉及通过喷雾干燥附聚获得的大的附聚颗粒。
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公开(公告)号:US12053537B2
公开(公告)日:2024-08-06
申请号:US15773767
申请日:2015-11-15
Applicant: Symrise AG
Inventor: Gerhard Schmaus , Sabine Lange , Eric Gruber
IPC: A61K8/34 , A61K8/02 , A61K8/04 , A61K8/60 , A61K8/73 , A61K8/92 , A61K9/00 , A61K9/06 , A61K9/107 , A61K9/16 , A61K31/047 , A61K47/02 , A61K47/08 , A61K47/10 , A61K47/12 , A61K47/14 , A61K47/18 , A61K47/22 , A61K47/26 , A61K47/32 , A61K47/34 , A61K47/36 , A61Q19/00 , A61Q19/02
CPC classification number: A61K8/347 , A61K8/022 , A61K8/046 , A61K8/60 , A61K8/732 , A61K8/922 , A61K9/0014 , A61K9/06 , A61K9/107 , A61K9/1617 , A61K9/1623 , A61K9/1652 , A61K9/1658 , A61K31/047 , A61K47/02 , A61K47/08 , A61K47/10 , A61K47/12 , A61K47/14 , A61K47/18 , A61K47/22 , A61K47/26 , A61K47/32 , A61K47/34 , A61K47/36 , A61Q19/00 , A61Q19/005 , A61K2800/10 , A61K2800/31 , A61K2800/56 , A61K2800/75 , A61Q19/02
Abstract: The present invention belongs to the area of cosmetics that comprise at least an active agent which cause stinging, pricking, tingling and burning sensation on skin as a side effect. The invention in particular relates to a spray dried composition and the method as well as the use of the spray dried composition comprising said stinging, pricking, tingling and burning active agents to reduce and/or inhibit stinging, pricking, tingling and burning sensation on skin.
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公开(公告)号:US10993463B2
公开(公告)日:2021-05-04
申请号:US15163971
申请日:2016-05-25
Applicant: Symrise AG
Inventor: Jenny Weißbrodt , Alexander Diring , Eric Gruber , Burghard Rabe , Christopher Sabater , Walter Bröckel
Abstract: The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying agglomeration.
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