PROCESS FOR PRODUCING FLAVOURED FOOD PARTICLES
    4.
    发明申请
    PROCESS FOR PRODUCING FLAVOURED FOOD PARTICLES 审中-公开
    生产易燃食品颗粒的方法

    公开(公告)号:US20160235095A1

    公开(公告)日:2016-08-18

    申请号:US15045678

    申请日:2016-02-17

    Applicant: Symrise AG

    Abstract: The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma loading in order to ensure a long-lasting aroma protection during storage, and secondly to control the particle properties in such a way that an optimum miscibility of the particles with foods is made possible. Decisive aspects in this connection are primarily shape, size and particle density. These aspects together are intended to bring about an improved taste experience for the end consumer when consuming the particles.

    Abstract translation: 本发明涉及食品调味领域。 特别地,本发明涉及一种用于包封香料和/或香气的方法。 然后将颗粒随后并入末端制剂(食品),例如速溶咖啡。 重点特别是首先获得具有高香气负荷的颗粒,以确保在储存期间持久的香气保护,其次控制颗粒性质使得颗粒与食品的最佳混溶性成为可能。 这方面的决定性因素主要是形状,尺寸和颗粒密度。 这些方面一起旨在在消耗颗粒时为终端消费者带来改善的味道体验。

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