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公开(公告)号：US20230327137A1
公开(公告)日：2023-10-12
申请号：US17973730
申请日：2022-10-26
发明人： Kuang-Che Lee , Chia-Hung Li , Chien-Yao Huang , Chiun-Shian Tsai , Ting-Chuan Lee , Chiun- Rung Tsai
CPC分类号： H01M4/8896 , H01M4/8807 , H01M4/8673 , H01M4/8668
摘要： The present invention provides a manufacturing method of an electrode. The method includes steps of: mixing a first catalyst with a first average particle size, a second catalyst with a second average particle size, a first conductive agent, a first adhesive, and a solvent to form a first mixture, wherein a weight ratio of the first catalyst to the second catalyst is 5:1 to 1:5; stirring the first mixture to obtain a second mixture; rolling the second mixture into a catalytic layer; and pressing the catalytic layer with a conductive current collector and a gas diffusion film to obtain the electrode.
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公开(公告)号：US09859549B2
公开(公告)日：2018-01-02
申请号：US15012186
申请日：2016-02-01
摘要： A stepwise-stacked seawater battery assembly comprises a first battery chamber, a second battery chamber, a seawater electrolytic liquid, and an electric-conduction set. The first battery chamber includes a first accommodation room and a first electrode group. The second battery chamber is disposed above the first battery chamber and includes an opening, a second accommodation room interconnecting with the opening, and a second electrode group disposed in the second accommodation room. The seawater electrolytic liquid includes a first electrolytic liquid received by the first accommodation room and a second electrolytic liquid received by the second accommodation room. The electric-conduction set electrically connects the first electrode group and the second electrode group. The structural design that the first battery chamber receives the first electrode group and the second battery chamber receives the second electrode group can simplify the structure of the seawater battery assembly.
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公开(公告)号：US20170222230A1
公开(公告)日：2017-08-03
申请号：US15416467
申请日：2017-01-26
发明人： Kuang-Che Lee , Chien-Yao Huang , Jr-Wei Peng , Chun-Hsien Tsai , Chun-Jung Tsai , Ting-Chuan Lee
CPC分类号： H01M4/8875 , H01M4/8668 , H01M4/8885 , H01M4/96 , H01M8/18 , H01M8/188 , Y02E60/528 , Y02P70/56
摘要： A manufacturing method of nitrogenous carbon electrode and flow cell provided therewith is disclosed. Firstly, a preformed body is performed by mixing a carbon material, a polymeric material and a modifier. A formation process is performed on the preformed body to obtain a formed body. A high sintering is then performed, such that a part of the polymeric material is decomposed and then removed, while the other part of polymeric material is cooperated with the carbon material to form a skeletal structure including a plurality of pores, and that the nitrogen in the modifier is adhered to the skeletal structure to form a nitrogenous functional group, and then form a nitrogenous carbon electrode. The nitrogenous carbon electrode may be applied to the flow cell. Thereby, electric conductivity in a vertical direction may be enhanced, so as to reduce internal resistance of the flow cell and increase discharge power.
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公开(公告)号：US11366067B2
公开(公告)日：2022-06-21
申请号：US16825329
申请日：2020-03-20
发明人： Ching-Tung Hsu , Chun-Wei Shih , Kuang-Che Lee , Chia-Hung Li , Chien-Yao Huang , Chun-Hsien Tsai , Ting-Chuan Lee , Chun-Jung Tsai
摘要： The invention provides a system for evaluating food flavors based on a gas, including a multi-gas sensing module and an odor information processing module. The sensing module includes a colorimetric gas sensing chip for reacting with odor molecules emitted by the food to be evaluated to form a coloring reaction, and the sensing module generates a color image respectively corresponding to coloring reaction according to the coloring reaction. The processing module is communicatively connected with the sensing module and includes an image acquisition unit for converting the color image into an odor information, a database unit including a plurality of identification information, and an arithmetic unit perform a calculation to form a result for evaluating the food flavors based on the plurality of identification information and the color image. The user can judge the actual condition of foods according to the result for evaluating the food flavors.
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公开(公告)号：US11138558B2
公开(公告)日：2021-10-05
申请号：US16825484
申请日：2020-03-20
发明人： Ching-Tung Hsu , Chun-Wei Shih , Kuang-Che Lee , Chia-Hung Li , Chien-Yao Huang , Chun-Hsien Tsai , Ting-Chuan Lee , Chun-Jung Tsai
摘要： The invention provides a system for managing food information based on an odor, which comprises a gas sensing module, a processing module, a blockchain module and a display module. The gas sensing module includes a colorimetric gas sensing chip reacting with odor molecules emitted by the food to form a coloring reaction and present a color image corresponding to the food. The processing module includes a conversion unit for converting the color image into identification information corresponding to the food. The blockchain module includes a plurality of nodes, and the plurality of nodes store identification information corresponding to the food. The display module includes an identification label corresponding to the identification information. Therefore, when the invention is applied to the blockchain technology, it can remove the doubt that the data on the chain can be falsified before the data is uploaded.
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6.发明申请公开(公告)号：US20170221646A1
公开(公告)日：2017-08-03
申请号：US15402487
申请日：2017-01-10
发明人： Kuang-Che Lee , Po-Yen Liao , Jr-Wei Peng , Chun-Hsien Tsai , Chun-Jung Tsai , Ting-Chuan Lee
IPC分类号： H01G11/42 , B29C43/02 , H01G11/40 , H01G11/36 , C04B38/06 , C04B35/532 , C04B35/634 , C04B35/638 , C04B35/64 , B29C67/20 , H01G11/26
CPC分类号： H01G11/42 , B29C43/02 , B29C67/04 , B29C67/202 , B29C67/205 , B29K2001/00 , B29K2027/06 , B29K2027/12 , B29K2027/16 , B29K2027/18 , B29K2029/04 , B29K2033/20 , B29K2061/04 , B29K2063/00 , B29K2079/00 , B29L2031/34 , B29L2031/3468 , C04B35/532 , C04B35/632 , C04B35/634 , C04B35/63416 , C04B35/63444 , C04B35/63452 , C04B35/63476 , C04B35/63492 , C04B35/6365 , C04B35/638 , C04B35/64 , C04B38/0022 , C04B38/067 , C04B2111/00853 , C04B2235/422 , C04B2235/424 , C04B2235/425 , C04B2235/442 , C04B2235/449 , C04B2235/48 , C04B2235/5248 , C04B2235/5288 , C04B2235/602 , C04B2235/656 , C04B2235/722 , H01G11/26 , H01G11/34 , H01G11/36 , H01G11/38 , H01G11/40 , Y02E60/13 , C04B35/52 , C04B38/0074
摘要： A nitrogen-containing porous carbon material, and a capacitor and a manufacturing method thereof are provided. A carbon material, a macromolecular material and a modified material are mixed into a preform. The modified material includes nitrogen. A formation process is performed on the preform to obtain a formed object. High-temperature sintering is performed on the formed object to decompose and remove a part of the macromolecular material, while the other part of the macromolecular material and the carbon material together form a backbone structure including a plurality of pores. As such, the nitrogen becomes attached to the backbone structure to form a hydrogen-containing functional group to further obtain the nitrogen-containing porous carbon material. The nitrogen-containing porous carbon material may form a first nitrogen-containing porous carbon plate and a second nitrogen-containing porous carbon plate, which are placed in seawater to form a storage capacitor for seawater.
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