公开(公告)号：US11896037B2

公开(公告)日：2024-02-13

申请号：US16323018

申请日：2017-08-03

Applicant: Temple University-Of The Commonwealth System of Higher Education

Inventor： Gregory S. Smutzer ,  Kevin Lee ,  Dhruti Patel

IPC: A23L27/00 ,  A23P10/35 ,  A61K8/60 ,  A23G1/54 ,  A61K8/11 ,  A61Q11/00 ,  A61K8/42 ,  A23G4/20 ,  A61K8/92 ,  A23G1/00 ,  A23G9/48 ,  A61K8/36 ,  A61K9/50 ,  A61K9/00 ,  A23G3/54 ,  A23L27/30 ,  A01N25/00 ,  A01N25/28

CPC classification number: A23L27/72 ,  A01N25/002 ,  A01N25/28 ,  A23G1/00 ,  A23G1/54 ,  A23G3/54 ,  A23G4/20 ,  A23G9/48 ,  A23L27/30 ,  A23L27/79 ,  A23L27/86 ,  A23P10/35 ,  A61K8/11 ,  A61K8/361 ,  A61K8/42 ,  A61K8/60 ,  A61K8/922 ,  A61K9/0056 ,  A61K9/5015 ,  A61Q11/00 ,  A23V2002/00 ,  A61K2800/412 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2200/224 ,  A23V2250/1886 ,  A23V2250/264

Abstract: The present invention relates to compositions and methods for masking the taste of an agent. In certain aspects, the invention comprises a microsphere and at least one sweetener therein. In another aspect, the invention comprises an edible material comprising at least one microsphere comprising an agent and at least one microsphere comprising a sweetener.

公开(公告)号：US20240245607A1

公开(公告)日：2024-07-25

申请号：US18426838

申请日：2024-01-30

Applicant: Temple University-Of The Commonwealth System of Higher Education

Inventor： Gregory S. Smutzer ,  Kevin Lee ,  Dhruti Patel

IPC: A61K9/16 ,  A61K9/00 ,  A61K31/01 ,  A61K31/015 ,  A61K31/047 ,  A61K31/12 ,  A61K31/165 ,  A61K31/192 ,  A61K31/353 ,  A61K31/355 ,  A61K31/366 ,  A61K31/704 ,  A61K36/185 ,  A61K47/10 ,  A61K47/22 ,  A61K47/24 ,  A61K47/26 ,  A61K47/36 ,  A61K47/38 ,  A61K47/46

CPC classification number: A61K9/1617 ,  A61K9/0056 ,  A61K9/1623 ,  A61K9/1682 ,  A61K31/01 ,  A61K31/015 ,  A61K31/047 ,  A61K31/12 ,  A61K31/165 ,  A61K31/192 ,  A61K31/353 ,  A61K31/355 ,  A61K31/366 ,  A61K31/704 ,  A61K36/185 ,  A61K47/10 ,  A61K47/22 ,  A61K47/24 ,  A61K47/26 ,  A61K47/36 ,  A61K47/38 ,  A61K47/46

Abstract: The present invention relates to compositions and methods for masking the taste of an agent. In certain aspects, the invention comprises a microsphere and at least one sweetener therein. In another aspect, the invention comprises an edible material comprising at least one microsphere comprising an agent and at least one microsphere comprising a sweetener.

公开(公告)号：US20190200659A1

公开(公告)日：2019-07-04

申请号：US16323018

申请日：2017-08-03

Applicant: Temple University-Of The Commonwealth System of Higher Education

Inventor： Gregory S. Smutzer ,  Kevin Lee ,  Dhruti Patel

IPC: A23L27/00 ,  A23P10/35 ,  A23L27/30 ,  A01N25/00 ,  A01N25/28

CPC classification number: A23L27/72 ,  A01N25/002 ,  A01N25/28 ,  A23G1/00 ,  A23G1/54 ,  A23G3/54 ,  A23G4/20 ,  A23G9/48 ,  A23L27/30 ,  A23L27/79 ,  A23L27/86 ,  A23P10/35 ,  A23V2002/00 ,  A61K8/11 ,  A61K8/361 ,  A61K8/42 ,  A61K8/60 ,  A61K8/922 ,  A61K9/0056 ,  A61K9/5015 ,  A61K2800/412 ,  A61Q11/00 ,  A23V2200/16 ,  A23V2200/224 ,  A23V2250/1886 ,  A23V2250/264

Abstract: The present invention relates to compositions and methods for masking the taste of an agent. In certain aspects, the invention comprises a microsphere and at least one sweetener therein. In another aspect, the invention comprises an edible material comprising at least one microsphere comprising an agent and at least one microsphere comprising a sweetener.