摘要:
Crimped polyester fibers which comprise a polytrimethylene terephthalate-based polyester and have three-dimensional crimps with a number of crimps of 9 to 30 peaks/25 mm and a crimp ratio of 20 to 50% and further a crimp modulus of elasticity of 80% or above. A fiber structure wherein the weight ratio of staple fibers of the above crimped polyester fibers to heat-bonding conjugated staple fibers is 30:70 to 95:5 and heat-bonded spots are formed at least partially in contact points of both the staple fibers and/or contact points of the mutual heat-bonding conjugated staple fibers.
摘要:
A first color value of a printing medium under a first light source which emits first light including light in an ultraviolet region and at a first temperature is obtained from either a measured data table or a measurement section. A second color value of the printing medium under the first light source and at a second temperature different from the first temperature is obtained from either the measured data table or the measurement section. A color value of the printing medium at a viewing temperature, which is different from the first and second temperatures, is estimated from the obtained first and second color values.
摘要:
According to one embodiment, an image processing apparatus connected to a camera device that images a processing target includes: an image information acquisition unit; an accumulation subtraction image information creation unit; a feature amount information creation unit; and an action content identification unit. The image information acquisition unit sequentially acquires, from the camera device, image information formed by imaging the processing target thereby. Based on a temporal change of the image information acquired by the image information acquisition unit, the accumulation subtraction image information creation unit accumulates subtraction information for a predetermined period, which is made by motions of a person present in a room, and creates multivalued accumulation subtraction image information. The feature amount information creation unit creates feature amount information in the accumulation subtraction image information, which is created by the accumulation subtraction image information creation unit, from a region where there is a density gradient in the accumulation subtraction image information. The action content identification unit identifies an action content of the person present in the room from the feature amount information created by the feature amount information creation unit.
摘要:
A first color patch printed on a first printing material and a second color patch printed on a second printing material, which match each other in appearance in a desired environment, are acquired. The calorimetric values of a color patch to be measured which is printed on the first printing material are corrected using the calorimetric values of the first and second color patches and a spectrophotometric calorimeter for obtaining calorimetric values in a desired environment, thereby generating effective calorimetric values.
摘要:
A sheet hole-punching device includes a plurality of punch members, a base frame for slidably supporting the punch members in a hole-punching direction and rotationally supporting the punch members, and a drive member having a plurality of cam portions. Each punch member has a leading end with a hole-punching blade. Each cam portion engages each punch member to move the punch member in the hole-punching direction. A plurality of cam devices is also formed in the sheet hole-punching device. Each cam device is disposed between the base frame and each punch member for converting a hole-punching direction movement of the punch member into a rotational movement so as to rotate the punch member while moving in the hole-punching direction.
摘要:
According to one embodiment, an air conditioning control system is connected to a camera device, which is installed in an interior as an inside of a room and an air conditioning control target, and to an air conditioner that performs air conditioning for the interior as the air conditioning target, the air conditioning control system includes:an activity amount calculation unit; a current comfort index value calculation unit; a control parameter calculation unit; and an air conditioner control unit. The activity amount calculation unit acquires and analyzes image information formed by imaging the interior as the air conditioning control target from the camera device, and calculates an activity amount of a person present in the room based on the image information. The current comfort index value calculation unit calculates a current comfort index value of the person present in the room based on the activity amount. The control parameter calculation unit calculates a control parameter regarding an operation of the air conditioner based on the current comfort index value. The air conditioner control unit controls the operation of the air conditioner based on the control parameter.
摘要:
Provided is a method for producing a frozen soft vegetable food material which is suitable as a food for the aged, whose original shape is not damaged even in the circulation process, which has uniform softness even in the interior thereof and which can maintain its original shape.The method comprises steps of: (1) a step for freezing a vegetable food ingredient and then thawing the food ingredient to thus form a thawed food ingredient; (2) a step for immersing the thawed food ingredient in a dispersion containing a pectin-decomposition enzyme or a cellulose-decomposition enzyme under reduced pressure to form an enzyme-processed vegetable food ingredient; (3) a step for removing the enzyme-processed vegetable food ingredient from the enzyme-containing dispersion; (4) a step for subjecting the enzyme-processed vegetable food ingredient separated in the preceding step to a low temperature processing carried out at a temperature ranging from 0 to 10° C. for 8 to 24 hours to thus prepare a low temperature-processed vegetable food ingredient; (5) a step for heating the low temperature-processed vegetable food ingredient at a temperature and for a time sufficient to inactivate the foregoing pectin-decomposition enzyme or the cellulose-decomposition enzyme; and (6) a step for freezing the heat-treated vegetable food ingredient. Moreover, the thawing treatment in the foregoing step (1) may be carried out simultaneously with the enzyme-impregnation treatment carried out under reduced pressure in the subsequent step.
摘要:
A sheet hole-punching device includes a punch member having a leading end with a hole-punching blade, a base frame for movably supporting the punch member in a hole-punching direction, a drive motor for driving the punch member, and a transmission device for transmitting rotational force of the drive motor to the punch member so as to rotate the punch member. The transmission device is disposed between the drive motor and the punch member. A cam device is disposed between the base frame and punch member, and converts a rotational movement of the punch member into a hole-punching direction movement so as to move the punch member in the hole-punching direction while rotating the punch member.
摘要:
Pieces of node equipment are each caused to store a management table which shows whether any resource in the system is inhibited from being switched by APS or permitted to be switched by APS. Each of the pieces of node equipment comprises not only an APS control section for realizing the APS function but also a switching inhibit control section for partially inhibiting the switching process by the APS control section on the basis of the management table, and a set request accepting section for accepting a set request message including the management table sent from network management equipment, interpreting the management table included in the message, and creating a management table to be stored in a memory unit.
摘要:
Polyester fiber structures having good color tones (low b* values) and being excellent in moldability can be made from polyester fiber produced in the presence of a catalyst which comprises (I) a mixture consisting of a Ti compound component composed of one or more members selected from among titanium alkoxides of the general formula (I) and products of reaction of these alkoxides with carboxylic acids of the general formula (II) or anhydrides thereof and a P compound component consisting of a compound of the general formula (III) and/or (2) a product obtained by reacting a Ti compound component composed of one or more members selected from among titanium alkoxides of the general formula (IV) and products of reaction of these alkoxides with carboxylic acids of the general formula (II) or anhydrides thereof with a P compound component consisting of a compound of the general formula (V).