Stomach-proected Alpha-amylase to Improve the Utilization of Diet Energy and Growth Performance of Animals
    3.
    发明申请
    Stomach-proected Alpha-amylase to Improve the Utilization of Diet Energy and Growth Performance of Animals 审中-公开
    胃调查的α-淀粉酶,以提高饮食能量的利用和动物的生长性能

    公开(公告)号:US20110183032A1

    公开(公告)日:2011-07-28

    申请号:US13007866

    申请日:2011-01-17

    IPC分类号: A23K1/165

    摘要: A protected α-amylase is described. Pelletization and encapsulation technology, in which slow-release materials and pH-sensitive materials are used to protect the α-amylase from inactivation at low pH. The protected α-amylase was found to be highly stable after as long as 3-hour treatment in acid (pH 3.0). When treated in pH 3.0 for 1 hour and followed by treatment with lipase and pancreatin in pH 7.0 for 2 hour to simulate in vivo environment, it was found that α-amylase was fully released and measurable. In addition, the protected α-amylase showed superior efficacy to the unprotected α-amylase. The protected α-amylase also demonstrated enhanced thermostability.

    摘要翻译: 描述了保护的α-淀粉酶。 造粒和包封技术,其中使用缓释材料和pH敏感材料来保护α-淀粉酶在低pH下失活。 发现保护的α-淀粉酶在酸(pH3.0)中长达3小时处理后是高度稳定的。 当在pH3.0中处理1小时,然后用pH7.0的脂肪酶和胰酶处理2小时以模拟体内环境时,发现α-淀粉酶被完全释放并可测量。 此外,受保护的α-淀粉酶对未保护的α-淀粉酶表现出优异的功效。 受保护的α-淀粉酶也表现出增强的热稳定性。