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公开(公告)号：US20230284644A1
公开(公告)日：2023-09-14
申请号：US18001657
申请日：2021-06-17
CPC分类号： A23D9/04 , A23G1/36 , A23G1/40 , C11B7/0025
摘要： A process of preparing a fat composition comprises the steps of: a) providing a fat, preferably from a single natural source, comprising at least 25% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid; b) fractionating the fat source obtained in step a) to form a stearin fraction comprising at least 60% by weight of StOSt triglycerides based on the total glycerides present in the fat, wherein St is stearic acid and O is oleic acid; and c) blending the fat source obtained in step a) and the stearin fraction obtained in step b) in a weight ratio of from 90:10 to 10:90 to form a fat composition.
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公开(公告)号：US20230000108A1
公开(公告)日：2023-01-05
申请号：US17778706
申请日：2020-11-19
IPC分类号： A23J3/22 , A23J3/14 , A23L33/115
摘要： The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from 5-40% by weight of non-hydrogenated vegetable fat; wherein the non-hydrogenated vegetable fat has a saturated fatty acid (SAFA) content of at least 40% by weight, and a solid fat content (SFC) at 20° C. of at least 20%. The invention also provides a method for making the meat analogue product.
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公开(公告)号：US11425917B2
公开(公告)日：2022-08-30
申请号：US16486302
申请日：2018-02-16
摘要： The invention provides a non-trans, non-hydrogenated fat composition comprising less than 45 wt. % saturated fatty acids (SAFA) based on the total fatty acids in the composition, and a solid fat content (SFC) melting curve wherein the change in solid fat content from N35-N25 is at least 15 and wherein N35 is less than 3.
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公开(公告)号：US20200060304A1
公开(公告)日：2020-02-27
申请号：US16486302
申请日：2018-02-16
摘要： The invention provides a non-trans, non-hydrogenated fat composition comprising less than 45 wt. % saturated fatty acids (SAFA) based on the total fatty acids in the composition, and a solid fat content (SFC) melting curve wherein the change in solid fat content from N35-N25 is at least 15 and wherein N35 is less than 3.
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公开(公告)号：US20170283739A1
公开(公告)日：2017-10-05
申请号：US15507778
申请日：2015-08-28
申请人： Loders Croklaan B.V.
发明人： Imro 'T Zand , Youchan Yan
摘要： The invention provides a composition comprising a glyceride composition comprising at least about 15% by weight of a glyceride comprising a palmitoyl group at the 2-position, wherein at least 30% by weight of the total palmitic acid content of the composition is present at the 2-position in a glyceride, wherein the composition comprises one or more tocopherols and ascorbyl palmitate in a total amount of up to about 1% by weight, and wherein the composition does not comprise added lecithin.
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公开(公告)号：US20170071224A1
公开(公告)日：2017-03-16
申请号：US15122968
申请日：2015-03-02
申请人： Loders Croklaan B.V.
发明人： Krishnadath Bhaggan , Willem Dekker , Jun Ma , Jeanine Werleman
摘要： A fat composition comprises: greater than 75% by weight palmitic acid and stearic acids; from 1 to 25% by weight oleic acid; and greater than 20% by weight of combined P2St and PSt2 triglycerides, wherein P is palmitic acid and St is stearic acid; wherein the fat composition has a weight ratio of P2St:PPP triglycerides of greater than 0.5.
摘要翻译： 脂肪组合物包含：大于75重量％的棕榈酸和硬脂酸; 1至25重量％的油酸; 和大于20重量％的组合的P2St和PSt2甘油三酸酯，其中P为棕榈酸，St为硬脂酸; 其中所述脂肪组合物的P2St：PPP甘油三酯的重量比大于0.5。
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公开(公告)号：US08414943B2
公开(公告)日：2013-04-09
申请号：US12809014
申请日：2008-12-18
IPC分类号： C11B7/00
CPC分类号： C11B7/0075 , C11B7/0025 , C11B7/0083
摘要： A process for producing a palm oil product comprises: (i) partial crystallization of a palm oil or fraction thereof in the absence of a solvent; (ii) mixing the partially crystallized palm oil or fraction with a solvent; (iii) crystallizing the resulting mixture to a greater extent; and (iv) separating the resulting solid from the liquid in a separator, wherein the partially crystallized palm oil or fraction thereof that is formed in (i) is directly mixed with solvent in (ii) without separation of solids from liquids prior to (ii).
摘要翻译： 制备棕榈油产品的方法包括：（i）在不存在溶剂的情况下棕榈油或其部分的部分结晶; （ii）将部分结晶的棕榈油或级分与溶剂混合; （iii）将所得混合物结晶得更大程度; （ⅱ）在（ⅱ）中形成的部分结晶的棕榈油或其部分与（ii）中的溶剂直接与 ）。
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公开(公告)号：US08153407B2
公开(公告)日：2012-04-10
申请号：US11991610
申请日：2006-09-08
IPC分类号： C12P7/64
摘要： A process for the production of a composition comprising 1,3-dioleyl-2-palmitoyl glyceride (OPO) comprises subjecting a palm oil stearin, with an iodine value (IV) between about 2 and about 12 to enzymic transesterification, with oleic acid or a non-glyceride ester thereof.
摘要翻译： 制备包含1,3-二油基-2-棕榈酰甘油酯（OPO）的组合物的方法包括将具有约2至约12的碘值（IV）的棕榈油硬脂精与油酸或 其非甘油酯。
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公开(公告)号：US6033695A
公开(公告)日：2000-03-07
申请号：US210962
申请日：1998-12-15
CPC分类号： A23G1/305 , A23D9/00 , A23G3/343 , C11B7/0025 , C11C3/10 , A23G2200/08
摘要： Non-temper, low lauric fat blends suitable for coatings contain the following fatty acid residues in the amounts indicated:10-30 wt % C12:020-80 wt % total (C16:0+C18:0)30-60 wt % C18:1,while the weight ratio C18:0/C16:0 ranges from 2-7.
摘要翻译： 适用于涂料的非回火，低月桂脂肪混合物含有以下所示量的以下脂肪酸残基：10-30重量％C12：0 20-80重量％总计（C16：0 + C18：0）30-60重量％ C18：1，而C18：0 / C16：0的重量比范围为2-7。
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公开(公告)号：US6020020A
公开(公告)日：2000-02-01
申请号：US77200
申请日：1998-05-26
IPC分类号： A23G1/30 , A21D2/16 , A23D7/00 , A23D9/00 , A23G1/00 , A23G3/00 , A23G3/34 , A23G9/00 , A23G9/52 , A23L33/115 , A23L33/12 , C11B5/00 , C11B7/00 , C11C1/04 , C11C3/00 , C11C3/02 , C11C3/08 , C12P7/64
CPC分类号： A23G3/346 , A21D2/16 , A23D9/00 , A23G9/52 , A23L33/115 , A23L33/12 , C11B5/0007 , C11C1/045 , C11C3/08 , C12P7/6445 , C12P7/6454 , C12P7/6472 , A23G2200/08
摘要： Fish oil concentrates, having:.ltoreq.40% of long chain poly unsaturated fatty acids
摘要翻译： PCT No.PCT / EP96 / 05025 Sec。 371日期：1998年5月26日 102（e）日期1998年5月26日PCT提交1996年11月12日PCT公布。 WO97 / 19601 PCT出版物 日期：1997年6月5日具有：长链多不饱和脂肪酸的40％<40％的饱和脂肪酸（C14-C18）<15％油酸<12％C16：1-脂肪酸和 重量比可以通过以下步骤获得：使用特定的脂肪酶或部分甘油酯特异性的鱼油将去除游离脂肪酸或酯从转化产物转化成上述产物进行酶水解的酶转化 脂肪酶洗涤和干燥产物再酯化干燥产物。
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