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    EMULSIFIED COMPOSITION
    4.
    发明公开
    EMULSIFIED COMPOSITION 审中-公开

    公开(公告)号：US20240225068A9

    公开(公告)日：2024-07-11

    申请号：US18276980

    申请日：2022-02-25

    申请人： J-OIL MILLS, INC.

    发明人： Koji SAGARA ,  Junko ARAI ,  Chihiro ISHIKAWA

    IPC分类号： A23L29/262 ,  A23D7/005 ,  A23J3/22 ,  A23L29/10 ,  A23L29/212

    CPC分类号： A23L29/262 ,  A23D7/005 ,  A23J3/227 ,  A23L29/10 ,  A23L29/212

    摘要： An emulsified composition containing methyl cellulose, a starch material, edible oil or fat, and an emulsifying material, in which the emulsifying material contains protein, and the starch material is one or two kinds selected from the group consisting of a component (A) and a component (B) below.



    component (A): a powdery material satisfying the following conditions (1) to (4),
    (1) a starch content is equal to or more than 75% by mass,
    (2) a low molecular weight starch (a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104) having an amylose content of equal to or more than 5% by mass is included, a content of the low molecular weight starch being equal to or more than 3% by mass and equal to or less than 45% by mass,
    (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20, and
    (4) a content under a sieve with openings of 3.35 mm and on a sieve with openings of 0.038 mm is equal to or more than 60% by mass and equal to or less than 100% by mass; and
    component (B): a starch material, a raw material starch of which is one kind or two or more kinds selected from the group consisting of a cornstarch, a tapioca starch, a wheat starch, and a pea starch.

    POWDERED WHIPPING AGENT PROVIDING ENHANCED WHIPPED FOOD TEXTURE
    6.
    发明公开
    POWDERED WHIPPING AGENT PROVIDING ENHANCED WHIPPED FOOD TEXTURE 审中-公开

    公开(公告)号：US20240156136A1

    公开(公告)日：2024-05-16

    申请号：US18392755

    申请日：2023-12-21

    申请人： FrieslandCampina Nederland B.V.

    发明人： Margarethe Jennie MEIJER ,  Gunter Alfred SAUER ,  Elisabeth Wilhelmina Maria DE JONG ,  Thorsten Andreas BRIEGER

    IPC分类号： A23L9/20 ,  A23G3/34 ,  A23L29/10 ,  A23P10/47 ,  A23P30/40

    CPC分类号： A23L9/20 ,  A23G3/343 ,  A23L29/10 ,  A23P10/47 ,  A23P30/40

    摘要： The invention relates to a powdered whipping agent for preparing whipped topping, the whipping agent comprising 57-70 wt. % fat or oil; 1-6.5 wt. % of an alpha-tending emulsifier, selected from the group consisting of lactic acid esters of mono and/or diglycerides of fatty acids, acetic acid esters of mono and/or diglycerides of fatty acids, propyleneglycol monostearate, and mixtures thereof; 0.2-2.0 wt. % of nonionic mono- and/or diglycerides of fatty acids having an acyl chain of 14-20 carbon atoms; 1.0-5 wt. % proteinaceous emulsifier, 18-35 wt. % carbohydrates and 0.1-4 wt. % moisture, and wherein the weight/weight ratio of the fat or oil to the alpha-tending emulsifier is 10 or higher and lower than 30. The invention further relates to a method for preparing such a powdered whipping agent. The invention also relates to a method for preparing a whipped topping using the powdered whipping agent according to the invention. The invention further relates to the use of a powdered whipping agent according to the invention for the preparation of a whipped food product.

    PROTEIN-COMPLEXED MCT OIL, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM
    7.
    发明公开
    PROTEIN-COMPLEXED MCT OIL, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM 审中-公开

    公开(公告)号：US20240108045A1

    公开(公告)日：2024-04-04

    申请号：US18136476

    申请日：2023-04-19

    申请人： INNOVATIVE FLOURS, LLC

    发明人： Gary MILLET ,  Kylin LIAO

    IPC分类号： A23L29/10

    CPC分类号： A23L29/10

    摘要： Protein-complexed MCT oil includes MCT droplets or particles encapsulated by and/or complexed with protein-based wall material. Protein-complexed MCT oil can be used as an additive for food products. The wall material includes protein, e.g., pea protein, emulsifier(s), optional co-emulsifier(s), and optional polysaccharide(s). Protein-complexed MCT oil may optionally include supplemental oil(s), such as which contain one or more essential omega-3 fatty acids (ALA, EPA and DHA) and optionally one or more essential omega-6 fatty acids. The protein-complexed MCT oil may be consumed by users as desired, e.g., by adding the protein-complexed MCT oil to food or drink products, such as plant flour (e.g., to make blended plant-MCT flour), liquid coffee creamer, bubble tea, jelly, ice cream, yogurt, processed meats (e.g., lunch meat), pet foods, baked foods, vitamin supplements, energy bars, and drink mixes. The food and drink products have increased nutrition provided by the MCT oil and pea protein.