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公开(公告)号:US12129356B2
公开(公告)日:2024-10-29
申请号:US18364762
申请日:2023-08-03
申请人: E. & J. Gallo Winery
发明人: Joseph Rossi , Sundeep Kattamuri
IPC分类号: A23L5/44 , A23L5/42 , A23L5/46 , B01D1/06 , B01D3/00 , B01D9/00 , B01D11/04 , B01D15/08 , B01D61/14 , B01D61/58 , B01D63/10 , B01D71/68 , C08K5/132 , C08K5/1545 , C08K5/3417 , C09B61/00 , C12P7/06
CPC分类号: C08K5/3417 , A23L5/42 , A23L5/44 , A23L5/46 , B01D1/065 , B01D3/001 , B01D9/0031 , B01D11/0403 , B01D11/0492 , B01D15/08 , B01D61/145 , B01D61/58 , B01D63/10 , B01D71/68 , C08K5/132 , C08K5/1545 , C09B61/00 , C12P7/06 , A23V2002/00 , B01D2315/16 , B01D2325/20 , Y02E50/10
摘要: A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.
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公开(公告)号:US20240109702A1
公开(公告)日:2024-04-04
申请号:US18477724
申请日:2023-09-29
申请人: RKS GLOBAL PTE LTD
IPC分类号: B65D65/46 , A23L5/42 , A23L25/00 , A23L29/00 , A23L29/256 , A23L29/262 , A23L29/269 , A61K8/02 , A61K8/34 , A61K8/73 , A61K8/9783 , B29C41/00
CPC分类号: B65D65/463 , A23L5/42 , A23L25/20 , A23L29/035 , A23L29/256 , A23L29/262 , A23L29/274 , A61K8/0233 , A61K8/345 , A61K8/73 , A61K8/731 , A61K8/733 , A61K8/9783 , B29C41/003 , A23V2002/00 , B29K2001/00
摘要: The present disclosure envisages an edible film composition for delivering predetermined amount of at least one edible composition to the oral cavity, a packaged dosage form packed in an edible film and a process for preparing the edible film composition and the dosage form, where the edible film composition disintegrates quickly upon placement in the oral cavity. Additionally, the edible composition can be at least one selected from the group consisting of mouth fresheners, mukhawas, mint, chocolate, arica nut, coconut, aftermeal snack or digestive aid, confectioner food product, and fennel seeds.
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公开(公告)号:US11510420B2
公开(公告)日:2022-11-29
申请号:US15774812
申请日:2016-11-10
发明人: Céline Chanforan , Carine Mané , Eric Jouenne
摘要: Use of a caramel colorant derived composition comprising the lower Molecular Weight (MW) solid particles of a caramel color product of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of these Classes for coloring an edible product.
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公开(公告)号:US20220295835A1
公开(公告)日:2022-09-22
申请号:US17619298
申请日:2020-06-17
申请人: V. Mane Fils
IPC分类号: A23L5/42 , A23L29/281
摘要: Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25% (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries.
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公开(公告)号:US20220232865A1
公开(公告)日:2022-07-28
申请号:US17466286
申请日:2021-09-03
摘要: The invention relates to an emulsion comprising an aqueous phase and an oil phase having a liposoluble colorant and comprising an emulsifier composition for emulsification of the liposoluble colorant in a foodstuff. In order to further develop the emulsion in such a manner that it has a very high transparency and a stable colouration, and in order to provide an emulsifier composition for a colorant emulsion which also has a high acidic stability in very acidic drinks in the range of pH 3.5, the invention proposes that an emulsifier in the aqueous phase is a quillaia extract and the aqueous phase comprises at least one polyol and/or at least one sugar alcohol and preferably comprises lecithin in the oil phase.
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公开(公告)号:US20200229459A1
公开(公告)日:2020-07-23
申请号:US15774812
申请日:2016-11-10
发明人: Céline CHANFORAN , Carine MANÉ , Eric JOUENNE
摘要: Use of a caramel colorant derived composition comprising the lower Molecular Weight (MW) solid particles of a caramel color product of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of these Classes for coloring an edible product.
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公开(公告)号:US10201169B1
公开(公告)日:2019-02-12
申请号:US15601516
申请日:2017-05-22
申请人: Michelle D. Tincombe
发明人: Michelle D. Tincombe
摘要: The embodied invention is a ready to mix instant formula that is used for application on a food surface for the purpose of decoration. The mixture is a complete ‘ready to mix’ and pleasant tasting paint mixture which saves the consumer time and effort from having to mix their own decorative art medium to their individual specifications. It also allows the consumer to apply colors on top of each other without color bleed. The formulation includes FDA approved food colors, emulsifiers, and a pH additive. It also allows the decorator ease in combining colors to custom specifications. The ease of application is designed for all settings of food decoration, both for professional and household use. The formulation is also unique by using a white pigment suspension to provide a full spectrum of ready to use, vibrant colors.
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公开(公告)号:US20180228185A1
公开(公告)日:2018-08-16
申请号:US15950427
申请日:2018-04-11
发明人: Young Kang , Joe Farinella , Kathryn Frothingham , Justin Kozlowski , Holly Lynch , John Higgs
CPC分类号: A23L2/56 , A23C9/1307 , A23C9/156 , A23C13/10 , A23C19/0765 , A23L2/52 , A23L2/58 , A23L2/60 , A23L5/42 , A23L27/00 , A23V2002/00 , A23V2200/04 , A23V2200/15 , A23V2200/10 , A23V2200/18 , A23V2250/032 , A23V2250/086 , A23V2250/154 , A23V2250/1582 , A23V2250/16 , A23V2250/1614 , A23V2250/1618 , A23V2250/262 , A23V2250/7052 , A23V2250/706
摘要: A liquid beverage enhancer product for a food product, including a shelf-stable and physically stable, highly concentrated liquid flavor, sweetener, and/or color solution including at least 10% non-water solvents with humectant properties including propylene glycol and optionally a non-water solvent chosen from the group consisting of glycerol, ethanol, isopropyl alcohol, propanediol, and combinations thereof, 5-90% flavors and colors, 0-70% water, 0-30% high intensity sweeteners, 0-40% sugars, and 0-40% acid, and including 0-0.10% w/w of a chemical preservative, wherein said liquid beverage enhancer product has a pH greater than 4.6. A method of enhancing a liquid beverage by adding a liquid beverage enhancer product to a food product, and enhancing the flavor and color of the food product without curdling.
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公开(公告)号:US20180168204A1
公开(公告)日:2018-06-21
申请号:US15838703
申请日:2017-12-12
CPC分类号: A23L5/42 , A21D2/186 , A21D13/40 , A23C11/02 , A23C19/0904 , A23C19/0921 , A23L5/41 , A23L23/00 , A23L27/60 , A23L29/212 , A23L29/35 , A23V2002/00 , A23V2200/216 , A23V2250/1644 , A23V2250/5118
摘要: Embodiments herein include opacifying compositions, food products made with the same, and related methods. In an embodiment, a processed food product is included. The processed food product can include a modified food starch with at least 70 wt. % fiber and a milk mineral concentrate with at least 24 wt. % calcium. The brightness (L*) value of the processed food product is greater than 70. Other embodiments are also included herein.
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公开(公告)号:US20170174891A1
公开(公告)日:2017-06-22
申请号:US15449835
申请日:2017-03-03
申请人: E. & J. Gallo Winery
发明人: Joseph Rossi , Sundeep Kattamuri
IPC分类号: C09B61/00 , B01D61/58 , B01D15/08 , B01D11/04 , B01D9/00 , B01D71/68 , B01D63/10 , B01D3/00 , B01D1/06 , A23L5/42 , B01D61/14
CPC分类号: C08K5/3417 , A23L5/42 , A23L5/44 , A23L5/46 , A23V2002/00 , B01D1/065 , B01D3/001 , B01D9/0031 , B01D11/0403 , B01D11/0492 , B01D15/08 , B01D61/145 , B01D61/58 , B01D63/10 , B01D71/68 , B01D2315/16 , B01D2325/20 , C08K5/132 , C08K5/1545 , C09B61/00 , C12P7/06 , Y02E50/17
摘要: A crystalline pigment or colorant composition having high color intensity and/or low sugar content, and methods and processes of preparation. The composition may comprise purified fruit and/or vegetable color juices.
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