摘要:
Disclosed is a brown colored low calorie sweetener composition suitable for use as a substitute for brown sugar, comprising a sugar alcohol having 4 to 12 carbon atoms, a high intensity sweetener, maltodextrin and a flavorant that imparts a flavor similar to molasses.
摘要:
The present invention relates to compositions and methods of using a compound of Formula 1. e.g., (-)-hardwickiic acid, in free or orally acceptable base addition salt form, to mask or decrease a subject's perception of bitter taste and/or enhance perception of sweet taste.
摘要:
The present invention is directed to improved sweetener compositions and oral care compositions, especially those in the form of a toothpaste or oral/dental rinse, comprising the same. The sweetener composition comprises a combination of saccharin, sucralose and a rebaudioside, or sweeteners of similar sucrose equivalence and type, preferably in a ratio of about1: about 1: about 2. The sweetener composition of the invention was found to significantly improve the taste profile, long lasting freshness and clean feel of oral care compositions and to deliver an in-use sweetness that was more natural and pleasant than artificial sweeteners alone.
摘要:
The present invention is directed to improved sweetener compositions and oral care compositions, especially those in the form of a toothpaste or oral/dental rinse, comprising the same. The sweetener composition comprises a combination of saccharin, sucralose and a rebaudioside, or sweeteners of similar sucrose equivalence and type, preferably in a ratio of about1: about 1: about 2. The sweetener composition of the invention was found to significantly improve the taste profile, long lasting freshness and clean feel of oral care compositions and to deliver an in-use sweetness that was more natural and pleasant than artificial sweeteners alone.
摘要:
The invention relates to a sweetener composition, in particular having a reduced physiological calorific value (energy content), preferably for sweetening food, wherein the sweetener composition contains a combination of at least one sweetener and at least one water-soluble and/or water-dispersible, preferably water-soluble, bulk substance, and to the use of said sweetener composition.
摘要:
The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having caloric density expressed as calories/cubic centimeter (calories/cc) that is half or less than half of the typical caloric density of the crystalline granulated sucrose. Also disclosed is a process for preparing the same comprising a process of extrusion of a blend of the said carbohydrate sweetener and the high intensity sweetener through a low shear, low speed, high pressure cooker extruder wherein temperature required for extrusion is applied externally and extrusion is done through a die of about 6 to 18 centimeter with a residence time of about 50 seconds wherein the said extruder is set for process parameters that result in an extrudate having a calorie density in a range of half the caloric density of the crystalline sucrose plus or minus up to about a quarter of the caloric density of crystalline sucrose, and selecting or mixing fractions that result in a composition of half the caloric density of the crystalline sucrose.
摘要:
The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having caloric density expressed as calories/cubic centimeter (calories/cc) that is half or less than half of the typical caloric density of the crystalline granulated sucrose. Also disclosed is a process for preparing the same comprising a process of extrusion of a blend of the said carbohydrate sweetener and the high intensity sweetener through a low shear, low speed, high pressure cooker extruder wherein temperature required for extrusion is applied externally and extrusion is done through a die of about 6 to 18 centimeter with a residence time of about 50 seconds wherein the said extruder is set for process parameters that result in an extrudate having a calorie density in a range of half the caloric density of the crystalline sucrose plus or minus up to about a quarter of the caloric density of crystalline sucrose, and selecting or mixing fractions that result in a composition of half the caloric density of the crystalline sucrose.
摘要:
A spray-dried delivery system comprising a protein component, a cross-linking agent for the protein, a carbohydrate component and an active ingredient wherein the weight ratio of the protein component to the cross-linking agent is from 40:1 to 300: 1 and the weight ratio of protein component to carbohydrate component is from 2: 1 to 1 :2. The delivery system is particularly suitable for sustaining the perception or reducing the rate of release of a sweetener during consumption of a chewing gum.