MOLASSES FLAVORED LOW CALORIE SWEETENER COMPOSITIONS

    公开(公告)号:WO2013009317A3

    公开(公告)日:2014-04-10

    申请号:PCT/US2011044031

    申请日:2011-07-14

    发明人: GELOV TEODOR

    IPC分类号: A23L1/236

    摘要: Disclosed is a brown colored low calorie sweetener composition suitable for use as a substitute for brown sugar, comprising a sugar alcohol having 4 to 12 carbon atoms, a high intensity sweetener, maltodextrin and a flavorant that imparts a flavor similar to molasses.

    摘要翻译: 公开了一种适用于代替红糖的棕色低热量甜味剂组合物,其包含具有4至12个碳原子的糖醇,高强度甜味剂,麦芽糖糊精和赋予与糖蜜类似的风味的调味剂。

    NOVEL SWEETENER COMPOSITIONS
    56.
    发明申请
    NOVEL SWEETENER COMPOSITIONS 审中-公开
    新型甜味剂组合物

    公开(公告)号:WO2011101002A2

    公开(公告)日:2011-08-25

    申请号:PCT/EP2010006953

    申请日:2010-11-16

    发明人: KRUEGER WILLIBERT

    摘要: The invention relates to a sweetener composition, in particular having a reduced physiological calorific value (energy content), preferably for sweetening food, wherein the sweetener composition contains a combination of at least one sweetener and at least one water-soluble and/or water-dispersible, preferably water-soluble, bulk substance, and to the use of said sweetener composition.

    摘要翻译: 本发明涉及一种增甜剂组合物,特别是具有降低的生理燃料值(能量含量),优选用于增甜食品,其中,在组合所述甜味剂组合物包含至少一种增甜剂和至少一种水溶性和/或水分散性,优选水溶性膳食纤维,和它们的用途。

    PROCESS FOR PRODUCING A REDUCED BULK DENSITY SUCRALOSE CONTAINING SWEETENER SYSTEM AND PRODUCTS THEREOF
    58.
    发明申请
    PROCESS FOR PRODUCING A REDUCED BULK DENSITY SUCRALOSE CONTAINING SWEETENER SYSTEM AND PRODUCTS THEREOF 审中-公开
    用于生产降低散装密度含蔗糖甜味剂体系的方法及其产品

    公开(公告)号:WO2011024197A4

    公开(公告)日:2011-05-05

    申请号:PCT/IN2010000556

    申请日:2010-08-24

    摘要: The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having caloric density expressed as calories/cubic centimeter (calories/cc) that is half or less than half of the typical caloric density of the crystalline granulated sucrose. Also disclosed is a process for preparing the same comprising a process of extrusion of a blend of the said carbohydrate sweetener and the high intensity sweetener through a low shear, low speed, high pressure cooker extruder wherein temperature required for extrusion is applied externally and extrusion is done through a die of about 6 to 18 centimeter with a residence time of about 50 seconds wherein the said extruder is set for process parameters that result in an extrudate having a calorie density in a range of half the caloric density of the crystalline sucrose plus or minus up to about a quarter of the caloric density of crystalline sucrose, and selecting or mixing fractions that result in a composition of half the caloric density of the crystalline sucrose.

    摘要翻译: 本发明公开了含有至少一种卡路里碳水化合物甜味剂和至少一种高强度甜味剂的挤出聚集自由流动固体甜味剂组合物,所述自由流动固体甜味剂具有以卡路里/立方厘米(卡路里/ cc)表示的卡路里密度,其为一半或 小于结晶粒状蔗糖的典型热量密度的一半。 还公开了一种制备该制品的方法,该方法包括通过低剪切,低速,高压蒸煮挤出机挤出所述碳水化合物甜味剂和高甜度甜味剂的混合物的过程,其中挤出所需的温度在外部进行并且挤出 通过约6至18厘米的模头以约50秒的停留时间进行,其中所述挤出机设定用于工艺参数,所述工艺参数导致挤出物的卡路里密度在结晶蔗糖加热的卡路里密度的一半的范围内或 减去结晶蔗糖的热量密度的约四分之一,并且选择或混合导致结晶蔗糖的热量密度的一半的组分的组分。

    PROCESS FOR PRODUCING A REDUCED BULK DENSITY SUCRALOSE CONTAINING SWEETENER SYSTEM AND PRODUCTS THEREOF
    59.
    发明申请
    PROCESS FOR PRODUCING A REDUCED BULK DENSITY SUCRALOSE CONTAINING SWEETENER SYSTEM AND PRODUCTS THEREOF 审中-公开
    生产含有SWEETENER系统及其制品的减少的大豆密度的方法

    公开(公告)号:WO2011024197A1

    公开(公告)日:2011-03-03

    申请号:PCT/IN2010/000556

    申请日:2010-08-24

    摘要: The invention discloses an extruded agglomerated free flowing solid sweetener composition containing at least one caloric carbohydrate sweetener and at least one high intensity sweetener, the said free flowing solid sweetener having caloric density expressed as calories/cubic centimeter (calories/cc) that is half or less than half of the typical caloric density of the crystalline granulated sucrose. Also disclosed is a process for preparing the same comprising a process of extrusion of a blend of the said carbohydrate sweetener and the high intensity sweetener through a low shear, low speed, high pressure cooker extruder wherein temperature required for extrusion is applied externally and extrusion is done through a die of about 6 to 18 centimeter with a residence time of about 50 seconds wherein the said extruder is set for process parameters that result in an extrudate having a calorie density in a range of half the caloric density of the crystalline sucrose plus or minus up to about a quarter of the caloric density of crystalline sucrose, and selecting or mixing fractions that result in a composition of half the caloric density of the crystalline sucrose.

    摘要翻译: 本发明公开了一种包含至少一种热量碳水化合物甜味剂和至少一种高强度甜味剂的挤出聚集的自由流动的固体甜味剂组合物,所述自由流动的固体甜味剂具有以卡路里/立方厘米(卡路里/ cc)表示的热量密度,其为一半或 不到结晶粒状蔗糖的典型热量密度的一半。 还公开了一种制备该方法的方法,该方法包括通过低剪切,低速高压炊具挤出机将所述碳水化合物甜味剂和高强度甜味剂的共混物挤出,其中挤出所需的温度在外部施加,挤出为 通过约6至18厘米的模具进行,停留时间为约50秒,其中所述挤出机被设定用于工艺参数,其导致挤出物的卡路里密度在结晶蔗糖的加热密度的一半范围内 减去约四分之一的结晶蔗糖的热量密度,并且选择或混合导致结晶蔗糖的热量密度的一半的组分。