公开(公告)号：WO0213618A2

公开(公告)日：2002-02-21

申请号：PCT/FR0102449

申请日：2001-07-26

Applicant: GERVAIS DANONE SA ,  AYMARD PIERRE ,  BELOUIN FRANCOIS ,  GOETHALS RENE ,  PILLARD LAURENT ,  RABAULT JEAN LUC

Inventor： AYMARD PIERRE ,  BELOUIN FRANCOIS ,  GOETHALS RENE ,  PILLARD LAURENT ,  RABAULT JEAN-LUC

IPC: A21D8/02 ,  A21D13/00 ,  A21D13/08 ,  A23G1/00 ,  A23G1/10 ,  A23G1/20 ,  A23G1/52 ,  A23G1/54 ,  A23G3/00 ,  A23G3/02 ,  A23G3/20 ,  A23G3/52 ,  A23G3/54 ,  A23L1/00 ,  A23P30/32 ,  A23P30/40 ,  A21D

CPC classification number: A23P30/40 ,  A21D8/025 ,  A21D13/50 ,  A23G1/105 ,  A23G1/208 ,  A23G1/52 ,  A23G1/54 ,  A23G3/0221 ,  A23G3/0294 ,  A23G3/2069 ,  A23G3/52 ,  A23G3/54 ,  A23P30/32

Abstract: The invention concerns a method for making a cellular food product, by dispersing and/or dissolving under pressure a gas in a food product comprising at least butterfat, then by expansion to produce cell-formation. The invention is characterised in that said dispersion and/or dissolution is carried out between 8 and 50 bars at a temperature less than 50 DEG C in a mixing and transporting installation having at least a static mixer (STMX), at a temperature for which said composition exhibits a Casson viscosity ranging between 2 and 500 Pa's and a flow point ranging between 2 and 300 Pa's, and it involves depositing the cellular food product in the form of individual products (5), or at least a strip, whereof the shape is globally preserved as long as it is not subjected to a compression force.

Abstract translation: 本发明涉及通过在压力下将气体分散和/或溶解在至少包含乳脂的食品中，然后通过膨胀产生细胞形成来制造细胞食品的方法。 本发明的特征在于，在至少具有静态混合器（STMX）的混合和运输设备中，在低于50℃的温度下在8至50巴之间进行所述分散和/或溶解， 组合物表现出2至500Pa's范围内的Casson粘度和2至300Pa's范围内的流动点，并且其包括以单个产品（5）或至少一个条状物的形式沉积多孔食品，其形状为 只要它不受到压缩力的全球保存。

公开(公告)号：WO01087081A2

公开(公告)日：2001-11-22

申请号：PCT/US2001/015350

申请日：2001-05-14

IPC: A23G1/30 ,  A23G1/00 ,  A23G1/20 ,  A23G7/02

CPC classification number: A23G1/205 ,  A23G7/02

Abstract: Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.

Abstract translation: 公开了连续成型巧克力片，片等的方法。 用于该方法的装置包括具有至少一个凹部的冷却旋转模具，液体巧克力被沉积到其中。 当旋转模具转动时，液体巧克力被保持/流延带固定在适当位置。 液体巧克力在与旋转模具和保持/铸造带接触的同时冷却并且部分地固定，并且从凹部移除模制的巧克力。 还公开了通过方法和装置制造的具有详细表面设计和表面光泽度的新型成品巧克力成型产品。

公开(公告)号：WO99026890A1

公开(公告)日：1999-06-03

申请号：PCT/US1998/021682

申请日：1998-10-14

IPC: A01J21/00 ,  A01J25/00 ,  A21C3/00 ,  A21C11/00 ,  C03B13/00 ,  C03B17/00 ,  C03B23/00 ,  C03B23/02 ,  C03B23/03 ,  C03B25/00 ,  C03B27/00 ,  C03B27/044 ,  C03B29/08 ,  C03B35/14 ,  C03B35/20 ,  A23G1/20 ,  A23G1/22 ,  A23G3/00 ,  A23P1/00 ,  B28B17/00 ,  B29C47/00

CPC classification number: C03B35/202 ,  C03B23/0302 ,  C03B29/08 ,  C03B35/145 ,  C03B40/005 ,  C03B2225/02

Abstract: Apparatus (26) and a method for forming heated glass sheets in a heated chamber (22) of a housing (20) includes a forming station (24) having an upper mold support assembly (28), a lower mold shuttle (50), and a lower mold support assembly (60) that cooperate to provide mold alignment. The mold support assembly (28) includes a support (164) located within the heated chamber (22) and having a construction that reduces thermal expansion. A support and actuating mechanism (30) supports and moves the mold support assembly (28) within the heated chamber (22) to perform the forming of heated glass sheets. A mold assembly (34) for cyclically forming the heated glass sheets includes alignment guides (122, 124) and detachable connectors (362) that align and detachably connect upper and lower molds (36, 38) to each other for installation and permit detachment from each other for the glass sheet forming. Apparatus (32) and a method for heated mold changing at the forming station (24) includes a switching station (318), an unloading station (320), a mold preheating station (322), an unloading cart (324) and a loading cart (326). A glass sheet quench station loader (42) and method for installing a quench module set (44) of lower and upper quench modules (46, 48) includes a quench carriage (440) of a horizontally opening U shape that receives the quench modules for the loading and for subsequent unloading.

Abstract translation: 装置（26）和用于在壳体（20）的加热室（22）中形成加热的玻璃板的方法包括具有上模具支撑组件（28）的成形台（24），下模具梭（50）， 以及配合以提供模具对准的下模具支撑组件（60）。 模具支撑组件（28）包括位于加热室（22）内并具有降低热膨胀的结构的支撑件（164）。 支撑和致动机构（30）支撑和移动加热室（22）内的模具支撑组件（28），以执行加热的玻璃板的成型。 用于循环地形成加热的玻璃板的模具组件（34）包括对准引导件（122,124）和可拆卸的连接器（362），其将上模具和下模具（36,38）对准和可拆卸地彼此连接以进行安装，并允许从 彼此用于玻璃板成型。 装置（32）和在成形站（24）处加热模具更换的方法包括切换站（318），卸载站（320），模具预热站（322），卸载车（324）和装载 购物车（326）。 一种用于安装下部和上部骤冷模块（46,48）的骤冷模块组（44）的玻璃板淬火站装载机（42）和一种方法，包括：水平开口U形的骤冷滑架（440），其接收用于 装载和随后卸载。

公开(公告)号：WO2020162853A2

公开(公告)日：2020-08-13

申请号：PCT/TR2020/050064

申请日：2020-02-01

Applicant: SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI

Inventor： COBAN, Erdogan

IPC: A23G1/20 ,  A23G3/20 ,  A23G3/50 ,  A23G3/02 ,  A23G3/54 ,  B30B11/14 ,  B29C43/04 ,  A23G1/305 ,  A23G3/0027 ,  A23G3/0029 ,  A23G3/0263 ,  A23G3/12 ,  A23G3/2023 ,  A23G3/46

Abstract: The invention relates to a confectionery production method comprising the step of providing plastic caramel mass (20) to a base (14) of a cup shaped rigid cavity (12) of a mold (20). The confectionery production method comprises the steps of providing a caramel shell (3) by at least partially plastering the caramel mass (20) to inner wall by means of forming a depression with a pressure tip (36) of the first core (30) penetrating into the cavity (12) and filling inside the depression (27) of the caramel shell (3) with a filler (90).

公开(公告)号：WO2018081527A1

公开(公告)日：2018-05-03

申请号：PCT/US2017/058714

申请日：2017-10-27

Applicant: UT-BATTELLE, LLC ,  IOWA STATE UNIVERSITY RESEARCH FOUNDATION, INC. ,  MAGNET APPLICATIONS INC.

Inventor： LI, Ling ,  PARANTHAMAN, Mariappan Parans ,  KUNC, Vlastimil ,  POST, Brian K. ,  RIOS, Orlando ,  FREDETTE, Robert H. ,  ORMEROD, John ,  NLEBEDIM, Cajetan Ikenna ,  LOGRASSO, Thomas

IPC: B29C64/106 ,  A23G1/18 ,  A23G1/20 ,  A23G1/50 ,  A23G3/34 ,  B29C64/112

CPC classification number: H01F41/0253 ,  B29C64/106 ,  B29C64/118 ,  B29K2063/00 ,  B29K2505/12 ,  B29K2507/04 ,  B29K2995/0008 ,  B33Y10/00 ,  B33Y70/00 ,  H01F1/057 ,  H01F1/0578

Abstract: A method for producing a bonded permanent magnet by additive manufacturing, comprising: (i)incorporating components of a solid precursor material into at least one deposition head of at least one multi-axis robotic arm of a big area additive manufacturing (BAAM) system, the components of the solid precursor material comprising a thermoplastic polymer and hard magnetic powder; said deposition head performs melting, compounding, and extruding functions; and said BAAM system has an unbounded open-air build space; and (ii) depositing an extrudate of said solid precursor material layer-by-layer from said deposition head until an object constructed of said extrudate is formed, and allowing the extrudate to cool and harden after each deposition, to produce the bonded permanent magnet. The resulting bonded permanent magnet and articles made thereof are also described.

Abstract translation: 一种通过增材制造生产粘结永磁体的方法，包括：（i）将固体前体材料的组分结合到至少一个大型多轴机器人手臂的至少一个沉积头中 区域增材制造（BAAM）系统，所述固体前体材料的组分包含热塑性聚合物和硬磁粉末; 所述沉积头执行熔化，混合和挤出功能; 并表示BAAM系统拥有无限的露天建筑空间; 和（ii）从所述沉积头逐层沉积所述固体前体材料的挤出物，直到形成由所述挤出物构成的物体，并且在每次沉积之后使所述挤出物冷却并硬化以产生粘结的永磁体。 还描述了所得粘结永磁体及其制成的制品。

公开(公告)号：WO2016091943A1

公开(公告)日：2016-06-16

申请号：PCT/EP2015/079105

申请日：2015-12-09

Applicant: KONINKLIJKE DOUWE EGBERTS B.V.

Inventor： DIMOULA, Myrto ,  ZIER, Maxi ,  KANG, Won Cheal

IPC: A23G1/56 ,  A23L2/395 ,  A23F5/38 ,  A23G1/20

CPC classification number: A23G1/56 ,  A23F5/385 ,  A23L2/395 ,  A23L2/56 ,  A23P10/28

Abstract: The present invention relates to a method for producing a soluble beverage mass, the method comprising: i. providing one or more soluble beverage ingredients in powder form, ii. providing a pre-heated mould having a mould-cavity, iii. loading the mould-cavity with a first portion of the one or more of the soluble beverage ingredients, iv. loading the mould-cavity with one or more discrete inclusions, v. loading the mould-cavity with a second portion of the one or more of the soluble beverage ingredients, vi. compressing the contents of the mould-cavity to form a soluble beverage mass.

Abstract translation: 本发明涉及一种生产可溶性饮料的方法，该方法包括：i。 提供粉末形式的一种或多种可溶性饮料成分，ii。 提供具有模腔的预热模具，iii。 用一种或多种可溶性饮料成分的第一部分装载模腔，iv。 用一个或多个离散的夹杂物加载模具腔，v。将模具腔与一种或多种可溶性饮料成分的第二部分一起加载，vi。 压缩模腔的内容物以形成可溶性饮料。

公开(公告)号：WO2016083110A1

公开(公告)日：2016-06-02

申请号：PCT/EP2015/076057

申请日：2015-11-09

Applicant: NESTEC S.A.

Inventor： AMEND, Thomas Aloisius Valentinus

IPC: A23G1/00 ,  A23G1/20 ,  A23G1/54 ,  A23G3/34 ,  A23G3/20 ,  A23G3/28 ,  A23G3/54 ,  A23G9/24 ,  A23G9/28 ,  A23G9/48 ,  A23G9/50

CPC classification number: A23G1/005 ,  A23G1/54 ,  A23G3/0065 ,  A23G3/0089 ,  A23G3/2092 ,  A23G3/28 ,  A23G3/54 ,  A23G9/24 ,  A23G9/245 ,  A23G9/288 ,  A23G9/48 ,  A23G9/50 ,  A23G9/506 ,  B05B3/085 ,  B05B3/1021

Abstract: The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collect coating material not applied onto the product, a manifold for providing the rotatable applicator with the coating material in a liquid form, and wherein the rotatable applicator is arranged to spin about an axis which is orientated from horizontal and up to 30 deg of deviation from horizontal, and wherein the applicator has openings along it's circumference through which coating material may be projected upon spinning of the applicator. The invention also relates to a method for decorating confectionery products and to the products.

Abstract translation: 本发明涉及一种用于在糖果产品上施加液体涂层条纹的装置，该装置包括用于液体涂覆的可旋转涂布器，至少一个屏蔽件，其位于可旋转涂布器上方，以收集未涂在产品上的涂层材料， 涂覆器，其中所述涂覆材料是液体形式，并且其中所述可旋转施加器布置成围绕从水平方向定向并且与水平方向偏离高达30度的轴线旋转，并且其中所述施加器沿着其周边具有开口，涂覆材料 可以在施用器旋转时投影。 本发明还涉及一种用于装饰糖果产品和产品的方法。

公开(公告)号：WO2015193928A1

公开(公告)日：2015-12-23

申请号：PCT/IT2015/000158

申请日：2015-06-18

Applicant: LIVE-TECH S.R.L.

Inventor： VEGLIO, Domenico

IPC: A23G1/04 ,  A23G1/20

CPC classification number: A23G1/206 ,  A23G1/045

Abstract: A pouring batching device (1), in particular for chocolate, in dies is described, comprising a case (2) inside which at least one cylindrical recess is obtained, in which a longitudinal shaft (7) is housed, to which at least one rotary piston (3) is fastened, means adapted to control the flow of said chocolate, wherein the case (2) is placed below a tank containing chocolate to be poured and is open towards its top, locating a hopper (8) adapted to put in contact an internal volume of the tank with the recess of the case (2), so that a mass of chocolate can easily descend by gravity inside the case (2) even without a sucking effect by the rotary piston (3).

Abstract translation: 描述了一种模具中的特别用于巧克力的浇注配料装置（1），包括壳体（2），其内容纳有至少一个圆柱形凹部，其中容纳有纵向轴（7），至少一个 旋转活塞（3）被紧固，适于控制所述巧克力的流动的装置，其中所述壳体（2）被放置在容纳要倒入的巧克力的罐的下方，并且朝向其顶部开口，定位适于放置的料斗（8） 与壳体（2）的凹部接触罐的内部容积，使得即使没有旋转活塞（3）的吸引效果，巧克力块也可以通过重力在壳体（2）内容易地下降。

公开(公告)号：WO2015169741A1

公开(公告)日：2015-11-12

申请号：PCT/EP2015/059708

申请日：2015-05-04

Applicant: BÜHLER AG

Inventor： PACK, Tanja ,  PAUL, Michael ,  MARCINKOWSKI, David ,  HUPERZ, Frank

IPC: A23G1/20 ,  A23G1/21

CPC classification number: A23G1/205 ,  A23G1/0076 ,  A23G1/21 ,  A23G3/0263

Abstract: Die Erfindung bezieht sich auf eine Stempelplatte (1) und eine Vorrichtung zur Herstellung schalenartig geformter Verzehrgüter aus einer Lebensmittelmasse, insbesondere einer Fettmasse, bevorzugt einer kakaohaltigen bzw. schokoladeartigen Fettmasse. Die Stempelplatte umfasst einen im Wesentlichen flächigen Grundkörper (2) und mindestens einen auf dem Grundkörper (2) angeordneten, temperierbaren Stempel (3), der bei bestimmungsgemässem Gebrauch in eine mit dem Stempel (3) korrespondierende Alveole (7) einer Form (7), in der sich die Lebensmittelmasse befindet, eintauchbar ist. Erfindungsgemäss ist auf dem Grundkörper (2) mindestens ein weiteres, erhabenes Element (4) als Abstandhalter (5) zur Form (7) angeordnet.

Abstract translation: 本发明涉及一种压印板（1）和用于从食品组合物制造壳形饲料，特别是脂肪物质，优选含可可或巧克力样脂肪质量的装置。 该压印板包括基本平坦的基体（2）和在基体上的至少一个（2）布置，可加热冲头（3）的与模具的压模（3）肺泡（7）使用的相应的正常条件下在（7）中 该食品的质量所在浸入。 根据本发明，至少一个另外的凸起元件（4）作为间隔物（5）被布置以形成（7）在基体（2）。

公开(公告)号：WO2015124194A1

公开(公告)日：2015-08-27

申请号：PCT/EP2014/053363

申请日：2014-02-20

Applicant: SGL TECHNOLOGY

Inventor： LAURIJSSEN, F.W.A.

IPC: A23G1/00 ,  A23G1/20 ,  A23G1/26

CPC classification number: A23G1/205 ,  A23G1/005 ,  A23G1/0063 ,  A23G1/0093 ,  A23G7/0093 ,  A23G7/02

Abstract: System for producing chocolate-based articles in solidifying form A system (100, 200, 300) for producing chocolate-based articles in solidifying form, the system comprising a transportation system comprising at least a first conveyor belt (101) looped around at least a first and second axes (102, 113). The system may further comprise a dispensing unit (103) arranged for dispensing chocolate mass (106) in liquid form along an outer surface of a top load carrying side (108) of the at least first conveyor belt (101). The at least one conveyor belt (101) is arranged for transporting the chocolate mass (106) through at least one cooling chamber (105) at a predetermined speed along a first and a second cooling path, which may be positioned opposite one another. The system (100, 200, 300) may further comprise a release mechanism (107, 207) positioned along the second cooling path for releasing the chocolate mass (106) from an outer surface of the bottom load carrying side (109) of the at least first conveyor belt (101)

Abstract translation: 用于生产固化形式的巧克力制品的系统用于生产固化形式的基于巧克力的制品的系统（100,200,300），所述系统包括运输系统，该运输系统至少包括围绕至少一个 第一和第二轴（102,113）。 该系统还可以包括分配单元（103），该分配单元设置成沿着至少第一传送带（101）的顶部承载侧（108）的外表面分配液体形式的巧克力块（106）。 所述至少一个传送带（101）布置成沿着可以彼此相对定位的第一和第二冷却路径以预定速度将巧克力块（106）输送通过至少一个冷却室（105）。 系统（100,200,300）还可以包括沿着第二冷却路径定位的释放机构（107,207），用于从巧克力块（106）的底部负载承载侧（109）的外表面释放巧克力块 至少第一传送带（101）