公开(公告)号：WO2006068994A1

公开(公告)日：2006-06-29

申请号：PCT/US2005/045911

申请日：2005-12-15

Applicant: WM. WRIGLEY JR. COMPANY ,  BARKALOW, David, G. ,  FRIEDMAN, Robert, B.

Inventor： BARKALOW, David, G. ,  FRIEDMAN, Robert, B.

IPC: A23L1/236 ,  A23G4/06 ,  A23G3/34 ,  A23G3/42 ,  A23G4/10

CPC classification number: A23G4/10 ,  A23G3/343 ,  A23G3/42 ,  A23G4/062 ,  A23G4/20 ,  A23G2200/06 ,  A23L27/34 ,  A23L27/35 ,  A23L27/39 ,  A23L29/30 ,  A23L29/37 ,  A23V2002/00 ,  A23V2250/6412 ,  A23V2250/242 ,  A23V2250/2482 ,  A23V2200/044 ,  A23V2250/5114

Abstract: Syrups for use in confectionery products, including chewing gum, methods of making the syrup, confectionery products using the syrups and methods for making such confectionery products are presented. In an embodiment, the syrups comprise hydrogenated ß-limit dextrin and maltitol.

Abstract translation: 提供了用于糖果产品的糖浆，包括口香糖，制备糖浆的方法，使用糖浆的糖果产品和制造这种糖果产品的方法。 在一个实施方案中，糖浆包含氢化β-限制糊精和麦芽糖醇。

公开(公告)号：WO2004002241A1

公开(公告)日：2004-01-08

申请号：PCT/EP2003/006212

申请日：2003-06-13

Applicant: UNILEVER N.V. ,  UNILEVER PLC ,  HINDUSTAN LEVER LIMITED ,  TASKER, Maria, Catherine ,  GERHARDT, Cinderella, Christina

Inventor： GERHARDT, Cinderella, Christina

IPC: A23L1/305

CPC classification number: A23L33/19 ,  A23L33/18 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2250/5036 ,  A23V2200/044 ,  A23V2250/18 ,  A23V2250/628 ,  A23V2250/2482 ,  A23V2250/5114 ,  A23V2250/032

Abstract: The invention provides the use of a whey protein and/or whey protein hydrolysate which stimulate the cellular release of the satiety peptides choleocystokinin and glucagon-like-peptide in the preparation of edible compositions. The edible compositions can be used to control body weight and have beneficial effects on satiety. Edible compositions are also provided.

Abstract translation: 本发明提供了在制备可食用组合物中刺激饱和肽胆囊收缩素和胰高血糖素样肽的细胞释放的乳清蛋白和/或乳清蛋白水解产物的用途。 可食用组合物可用于控制体重并对饱腹感有益。 还提供食用组合物。

公开(公告)号：WO2003013283A1

公开(公告)日：2003-02-20

申请号：PCT/US2002/023872

申请日：2002-07-23

Applicant: KRAFT FOODS HOLDINGS, INC. ,  AKASHE, Ahmad ,  BALDWIN, Cheryl ,  LYLE, Barbara ,  MARQUEZ, Manuel

Inventor： AKASHE, Ahmad ,  BALDWIN, Cheryl ,  LYLE, Barbara ,  MARQUEZ, Manuel

IPC: A23L2/02

CPC classification number: A61K31/295 ,  A23L33/165 ,  A23V2002/00 ,  A23V2250/1592 ,  A23V2250/032 ,  A23V2250/708 ,  A23V2250/712 ,  A23V2250/51082 ,  A23V2200/044

Abstract: Beverages and powdered beverage mixes fortified with ferric EDT A as an iron source are provided. The beverages and beverage mixes fortified with ferric EDTA according to this invention have superior iron bioavailability and excellent storage stability. The present invention also is directed to a method of using such ferric EDT A-fortified beverages to prevent or treat iron- deficiency anemia in individuals by administering the iron fortified beverage of the invention in an effective amount to an individual in need thereof.

Abstract translation: 提供用铁源EDT A强化的饮料和粉末饮料混合物作为铁源。 根据本发明的用EDTA加强的饮料和饮料混合物具有优异的铁生物利用度和优异的储存稳定性。 本发明还涉及一种使用这种三价EDTA强化饮料来预防或治疗个体中的铁缺乏性贫血的方法，该方法是将有效量的本发明的铁强化饮料施用于有需要的个体。

公开(公告)号：WO01067894A1

公开(公告)日：2001-09-20

申请号：PCT/JP2000/003922

申请日：2000-06-16

IPC: A23L1/0524 ,  A23L1/09 ,  A23L1/24 ,  A23L1/272 ,  A23L1/275 ,  A23L1/30 ,  A23L2/58 ,  A61K9/00 ,  A61K47/26

CPC classification number: A61K9/0095 ,  A23L2/58 ,  A23L5/00 ,  A23L5/41 ,  A23L5/43 ,  A23L5/44 ,  A23L9/00 ,  A23L21/00 ,  A23L27/60 ,  A23L29/231 ,  A23L29/30 ,  A23L33/105 ,  A23V2002/00 ,  A61K47/26 ,  C09B61/00 ,  A23V2250/606 ,  A23V2250/032 ,  A23V2200/048 ,  A23V2200/044

Abstract: Fading inhibitors for pigments characterized by containing at least one oligosaccharide selected from the group consisting of nigerooligosacchride, maltooligosaccharide and panose optionally together with an antioxidant. These fading inhibitors can significantly prevent natural pigments (in particular, anthocyanin pigments, flavonoid pigments, carotenoid pigments, etc.) from fading (involving fading caused by light irradiation or heating). Thus, they are useful as fading inhibitors in colored foods and drinks, drugs, cosmetics and the like suffering from the problem of fading.

Abstract translation: 用于颜料的褪色抑制剂，其特征在于含有至少一种选自黑寡糖寡糖，麦芽低聚糖和甘露的寡糖，任选与抗氧化剂一起。 这些褪色抑制剂可以显着地防止天然色素（特别是花青素颜料，类黄酮颜料，类胡萝卜素颜料等）褪色（涉及由光照射或加热引起的褪色）。 因此，作为褪色问题的有色食品，饮料，药物，化妆品等中的褪色抑制剂是有用的。