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1.发明申请VARIANTS OF BACILLUS sup. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 审中-公开BACILLUS的变种sup。 具有改性特性的TS-23 ALPHA-AMYLASE
公开(公告)号：WO2009061380A4
公开(公告)日：2009-11-05
申请号：PCT/US2008012412
申请日：2008-11-03
Applicant: DANISCO US INC GENENCOR DIV , SHAW ANDREW , RAMER SANDRA , POWER SCOTT D , CHANG CLAUDINE , ESTABROOK MELODIE , JONES BRIAN E , CHOY CLEMENT , KOLKMAN MARC , LEEFLANG CHRIS , VROEMAN CASPER , WEYLER WALTER , KRAGH KARSTEN M , GOYAL MANSI , GRAYCAR THOMAS , HUANG VICTORIA
Inventor： SHAW ANDREW , RAMER SANDRA , POWER SCOTT D , CHANG CLAUDINE , ESTABROOK MELODIE , JONES BRIAN E , CHOY CLEMENT , KOLKMAN MARC , LEEFLANG CHRIS , VROEMAN CASPER , WEYLER WALTER , KRAGH KARSTEN M , GOYAL MANSI , GRAYCAR THOMAS , HUANG VICTORIA
CPC classification number: C11D3/386 , C11D3/38681 , C12N9/2417
Abstract: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
Abstract translation: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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2.发明申请VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 审中-公开BACILLUS sp。 具有改性特性的TS-23 ALPHA-AMYLASE
公开(公告)号：WO2009061380A8
公开(公告)日：2017-03-23
申请号：PCT/US2008012412
申请日：2008-11-03
Applicant: DANISCO US INC , SHAW ANDREW , RAMER SANDRA , POWER SCOTT D , CHANG CLAUDINE , ESTABROOK MELODIE , JONES BRIAN E , CHOY CLEMENT , KOLKMAN MARC , LEEFLANG CHRIS , VROEMEN CASPER , WEYLER WALTER , KRAGH KARSTEN M , GOYAL MANSI , GRAYCAR THOMAS , HUANG VICTORIA
Inventor： SHAW ANDREW , RAMER SANDRA , POWER SCOTT D , CHANG CLAUDINE , ESTABROOK MELODIE , JONES BRIAN E , CHOY CLEMENT , KOLKMAN MARC , LEEFLANG CHRIS , VROEMEN CASPER , WEYLER WALTER , KRAGH KARSTEN M , GOYAL MANSI , GRAYCAR THOMAS , HUANG VICTORIA
CPC classification number: C11D3/386 , C11D3/38681 , C12N9/2417
Abstract: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
Abstract translation: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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公开(公告)号：WO2009061380A3
公开(公告)日：2009-05-14
申请号：PCT/US2008/012412
申请日：2008-11-03
Applicant: DANISCO US INC., GENENCOR DIVISION , SHAW, Andrew , RAMER, Sandra , POWER, Scott, D. , CHANG, Claudine , ESTABROOK, Melodie , JONES, Brian, E. , CHOY, Clement , KOLKMAN, Marc , LEEFLANG, Chris , VROEMAN, Casper , WEYLER, Walter , KRAGH, Karsten, M. , GOYAL, Mansi , GRAYCAR, Thomas , HUANG, Victoria
Inventor： SHAW, Andrew , RAMER, Sandra , POWER, Scott, D. , CHANG, Claudine , ESTABROOK, Melodie , JONES, Brian, E. , CHOY, Clement , KOLKMAN, Marc , LEEFLANG, Chris , VROEMAN, Casper , WEYLER, Walter , KRAGH, Karsten, M. , GOYAL, Mansi , GRAYCAR, Thomas , HUANG, Victoria
Abstract: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
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4.发明申请VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 审中-公开BACILLUS sp。 具有改性特性的TS-23 ALPHA-AMYLASE
公开(公告)号：WO2009061380A2
公开(公告)日：2009-05-14
申请号：PCT/US2008012412
申请日：2008-11-03
Applicant: DANISCO US INC GENENCOR DIV , SHAW ANDREW , RAMER SANDRA , POWER SCOTT D , CHANG CLAUDINE , ESTABROOK MELODIE , JONES BRIAN E , CHOY CLEMENT , KOLKMAN MARC , LEEFLANG CHRIS , VROEMAN CASPER , WEYLER WALTER , KRAGH KARSTEN M , GOYAL MANSI , GRAYCAR THOMAS , HUANG VICTORIA
Inventor： SHAW ANDREW , RAMER SANDRA , POWER SCOTT D , CHANG CLAUDINE , ESTABROOK MELODIE , JONES BRIAN E , CHOY CLEMENT , KOLKMAN MARC , LEEFLANG CHRIS , VROEMAN CASPER , WEYLER WALTER , KRAGH KARSTEN M , GOYAL MANSI , GRAYCAR THOMAS , HUANG VICTORIA
CPC classification number: C11D3/386 , C11D3/38681 , C12N9/2417
Abstract: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing / cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
Abstract translation: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能，包括增加其稳定性，降低钙依赖性，提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工，淀粉液化，粉化，淀粉糖化，清洗，洗衣，纺织品退浆，烘烤和生物膜除去的方法。
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