公开(公告)号：WO2011043827A1

公开(公告)日：2011-04-14

申请号：PCT/US2010/002722

申请日：2010-10-08

Applicant: NESTEC S.A. ,  PAN, Yuanlong ,  KOCHHAR, Sunil ,  REZZI, Serge, André, Dominique ,  MARTIN, Françoise-Pierre ,  PERE-TREPAT, Emma ,  COLLINO, Sebastiano ,  ARCE VERA, Francia

Inventor： PAN, Yuanlong ,  KOCHHAR, Sunil ,  REZZI, Serge, André, Dominique ,  MARTIN, Françoise-Pierre ,  PERE-TREPAT, Emma ,  COLLINO, Sebastiano ,  ARCE VERA, Francia

IPC: A61K31/785

CPC classification number: A61K31/35 ,  A23K20/121 ,  A23K50/40 ,  A23L33/105 ,  A61K31/352 ,  A61K31/353 ,  A61K31/7034 ,  A61K36/48

Abstract: The invention provides methods for one or more of preventing or treating sarcopenia and muscle atrophy in animals. The methods comprise administering isoflavones to the animals, preferably in amounts of from about 0.001 to about 10 g/kg/day.

Abstract translation: 本发明提供了一种或多种预防或治疗动物中肌肉减少症和肌肉萎缩的方法。 方法包括向动物施用异黄酮，优选以约0.001至约10g / kg /天的量施用异黄酮。

公开(公告)号：WO03031623A8

公开(公告)日：2004-04-29

申请号：PCT/EP0210842

申请日：2002-09-30

Applicant: NESTLE SA ,  KOCHHAR SUNIL ,  HANSEN CARL ERIK ,  JUILLERAT MARCEL ALEXANDRE ,  WILLE HANS-JUERGEN ,  BUYUKPAMUKU ELIF ,  KEELY BRENDAN ,  GOODAL DAVID MURRAY

Inventor： KOCHHAR SUNIL ,  HANSEN CARL ERIK ,  JUILLERAT MARCEL ALEXANDRE ,  WILLE HANS-JUERGEN ,  BUYUKPAMUKU ELIF ,  KEELY BRENDAN ,  GOODAL DAVID MURRAY

IPC: A23G1/00 ,  A23G1/04 ,  A23G1/56 ,  A23G3/34 ,  A23L27/21 ,  A23L27/24 ,  A23L27/28 ,  C07K4/10 ,  C07K5/083 ,  C07K5/09 ,  C07K5/093 ,  C07K5/103 ,  C07K5/117 ,  C07K14/415 ,  C12N15/29 ,  A23G1/02

CPC classification number: A23G1/56 ,  A23G1/04 ,  A23G3/346 ,  A23G2200/10 ,  A23L27/215 ,  A23L27/24 ,  A23L27/28 ,  C07K4/10 ,  C07K5/0806 ,  C07K5/0808 ,  C07K5/0815 ,  C07K5/0819 ,  C07K5/101 ,  C07K5/1024 ,  C07K14/415

Abstract: The present invention pertains to peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavour precursors. In particular, the present invention relates to a process for preparing cocoa and/or chocolate flavour precursor peptides from fermented cocoa beans and to the preparation of cocoa/chocolate flavour on a synthesic basis, and to the use thereof in the preparation of chocolate.

Abstract translation: 本发明涉及衍生自发酵可可豆并代表可可和/或巧克力风味前体的肽。 特别地，本发明涉及从发酵的可可豆制备可可和/或巧克力香料前体肽的方法，以及在合成的基础上制备可可/巧克力风味剂及其在制备巧克力中的用途。

公开(公告)号：WO2006037655A2

公开(公告)日：2006-04-13

申请号：PCT/EP2005010837

申请日：2005-10-07

Applicant: NESTEC SA ,  GRIGOROV MARTIN ,  VAN BLADEREN PETER ,  ZACHARIAE ULRICH ,  KOCHHAR SUNIL ,  FAY LAURENT-BERNARD ,  CORTHESY-THEULAZ IRENE ,  JUILLERAT MARCEL-ALEXANDRE ,  AFFOLTER MICHAEL

Inventor： GRIGOROV MARTIN ,  VAN BLADEREN PETER ,  ZACHARIAE ULRICH ,  KOCHHAR SUNIL ,  FAY LAURENT-BERNARD ,  CORTHESY-THEULAZ IRENE ,  JUILLERAT MARCEL-ALEXANDRE ,  AFFOLTER MICHAEL

IPC: C12P21/00 ,  C07K14/575 ,  C07K14/72

CPC classification number: A61K36/74 ,  A23L33/18 ,  A61K36/48 ,  A61K36/81 ,  A61K36/899 ,  A61K38/168 ,  A61K2300/00

Abstract: The present invention is directed to procedures for the controlled natural bioprocessing of naturally occurring biological molecules by processing activities present in select organisms, extracts of such organisms or other natural processing agents. The invention also covers the methods for developing these procedures and compositions prepared by the procedures.

Abstract translation: 本发明涉及通过加工选择生物体中存在的活性，这种生物体的提取物或其它天然加工剂来控制天然存在的生物分子的天然生物处理的方法。 本发明还包括用于开发这些方法和通过该方法制备的组合物的方法。

公开(公告)号：WO2003037099A2

公开(公告)日：2003-05-08

申请号：PCT/EP2002/007054

申请日：2002-06-25

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  HANSEN, Carl, Erik ,  BUDWIG, Christopher ,  KOCHHAR, Sunil ,  JUILLERAT, Marcel, Alexandre ,  SPADONE, Jean-Claude ,  NICOLAS, Pierre ,  REDGWELL, Robert ,  ARMSTRONG, Euan ,  SIEVERT, Dietmar

Inventor： HANSEN, Carl, Erik ,  BUDWIG, Christopher ,  KOCHHAR, Sunil ,  JUILLERAT, Marcel, Alexandre ,  SPADONE, Jean-Claude ,  NICOLAS, Pierre ,  REDGWELL, Robert ,  ARMSTRONG, Euan ,  SIEVERT, Dietmar

IPC: A23G1/00

CPC classification number: A23G1/30 ,  A23G1/0006 ,  A23L27/215 ,  A23L27/28

公开(公告)号：WO2003028479A1

公开(公告)日：2003-04-10

申请号：PCT/EP2002/010031

申请日：2002-09-06

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  KOCHHAR, Sunil ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre

Inventor： KOCHHAR, Sunil ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre

IPC: A23L1/035

CPC classification number: A23G1/56 ,  A23G3/346 ,  A23G2200/10 ,  A23L27/215 ,  A23L27/26 ,  A23L27/28

Abstract: The present invention pertains to specific peptides obtainable from cocoa beans and giving rise to a particular and distinct savour when subjected to a Maillard reacting with reducing sugars. In particular the present invention pertains to the use of said specific peptides for the preparation of a chocolate flavour, specifically a cocoa and a caramel flavour, a floral or specifically a bonbon flavour, a bready flavour, a roasted flavour and a meat flavour.

Abstract translation: 本发明涉及从可可豆获得的特异性肽，并且当经受美拉德与还原糖反应时，产生特定和独特的味道。 特别地，本发明涉及所述特定肽用于制备巧克力风味剂，特别是可可和焦糖调味剂，花香或具体的糖果风味，已经风味，烤香料和肉香味的用途。

公开(公告)号：WO2003013264A1

公开(公告)日：2003-02-20

申请号：PCT/EP2002/007291

申请日：2002-07-02

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  FRITSCHE, Rodolphe ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre ,  KOCHHAR, Sunil

Inventor： FRITSCHE, Rodolphe ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre ,  KOCHHAR, Sunil

IPC: A23G1/00

CPC classification number: A23G1/423 ,  A23G1/02 ,  A23G1/56 ,  A23G2200/02

Abstract: The present invention relates to a chocolate with reduced allergenicity comprising a hypoallergenic cocoa liquor or powder prepared by treating the cocoa liquor or powder with a protease to provide cocoa having an antigenicity lower than 10mg cocoa antigen protein/g protein as determined by reaction with polyclonal guinea pig anti-cocoa protein antiserum and to a hypoallergenic chocolate comprising cocoa powder and hypoallergenic milk powder. Or enzyme treated cocoa liquor or powder and hypoallergenic milk powder wherein the cocoa liquor or powder was treated with a protease.

Abstract translation: 本发明涉及具有降低的过敏原性的巧克力，其包含低变应原性可可液或通过用蛋白酶处理可可液或粉末而制备的粉末，以提供具有低于10mg可可抗原蛋白/ g蛋白质的抗原性的可可，其通过与多克隆几内亚 猪抗可可蛋白抗血清和含有可可粉和低过敏性奶粉的低过敏性巧克力。 或酶处理的可可液或粉末和低过敏性奶粉，其中可可液或粉末用蛋白酶处理。

公开(公告)号：WO2002042327A3

公开(公告)日：2002-05-30

申请号：PCT/EP2001/013536

申请日：2001-11-21

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  KOCHHAR, Sunil ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre ,  Mc CARTHY, James

Inventor： KOCHHAR, Sunil ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre ,  Mc CARTHY, James

IPC: C12N15/29

Abstract: A novel 2S cocoa albumin was isolated, purified and identified from cocoa beans. Enymatic hydrolysis of the protein generated a pool of flavour precursors, peptides and amin o acids that resultd in formation fo cocoa flavour upon heating with sugars. The DNA encoding a precursor cocoa 2S protein was isoltated from immature Theobroma cocoa seeds.

公开(公告)号：WO0249452A3

公开(公告)日：2003-11-06

申请号：PCT/EP0114775

申请日：2001-12-12

Applicant: NESTLE SA ,  HANSEN CARL ERIK ,  KOCHHAR SUNIL ,  JUILLERAT MARCEL ALEXANDRE ,  BUDWIG CHRISTOPHER ,  SPADONE JEAN-CLAUDE

Inventor： HANSEN CARL ERIK ,  KOCHHAR SUNIL ,  JUILLERAT MARCEL ALEXANDRE ,  BUDWIG CHRISTOPHER ,  SPADONE JEAN-CLAUDE

IPC: A23G1/30 ,  A23G1/00 ,  A23G1/42 ,  A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23L27/00 ,  A23L27/20 ,  A23L27/21 ,  A23L27/28 ,  A23L27/30 ,  A23L35/00 ,  A23L1/227 ,  A23L1/234

CPC classification number: A23G1/30 ,  A23G1/305 ,  A23G1/423 ,  A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23G2200/10 ,  A23L27/215 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/624 ,  A23V2250/0636 ,  A23V2250/194 ,  A23V2250/606 ,  A23V2250/064 ,  A23V2250/54246

Abstract: A process for the production of flavour concentrates comprising the addition of a mixture of flavour precursors comprising (A) proline, ornithine or protein hydrolysate, and (B) rhamnose, fructose or fucose, to a fat-based medium and heating the mixture to about 100-140 DEG C for about 10-120 minutes.

Abstract translation: 一种用于生产风味浓缩物的方法，其包括将包含（A）脯氨酸，鸟氨酸或蛋白质水解产物的风味前体和（B）鼠李糖，果糖或岩藻糖的混合物混合物加入到脂肪基培养基中，并将所述混合物加热至约 100-140℃约10-120分钟。

公开(公告)号：WO2003088768A1

公开(公告)日：2003-10-30

申请号：PCT/EP2003/003662

申请日：2003-04-08

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  GRIGOROV, Martin ,  SCHLICHTHERLE-CERNY, Hedwig ,  AFFOLTER, Michael ,  KOCHHAR, Sunil ,  JUILLERAT, Marcel, Alexandre

Inventor： GRIGOROV, Martin ,  SCHLICHTHERLE-CERNY, Hedwig ,  AFFOLTER, Michael ,  KOCHHAR, Sunil ,  JUILLERAT, Marcel, Alexandre

IPC: A23L1/226

CPC classification number: A23L27/21

Abstract: The present invention relates to flavouring compositions and use of such compositions containing N-acetylglycine as taste enhancer in order to impart umami taste to food-stuffs.

Abstract translation: 本发明涉及调味组合物以及含有N-乙酰甘氨酸作为增味剂的这种组合物的用途，以便将食味赋予鲜味。

公开(公告)号：WO2003037100A1

公开(公告)日：2003-05-08

申请号：PCT/EP2002/007055

申请日：2002-06-25

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  KOCHHAR, Sunil ,  BUDWIG, Christopher ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre ,  SPADONE, Jean-Claude ,  NICOLAS, Pierre ,  REDGWELL, Robert ,  ARMSTRONG, Euan ,  SIEVERT, Dietmar

Inventor： KOCHHAR, Sunil ,  BUDWIG, Christopher ,  HANSEN, Carl, Erik ,  JUILLERAT, Marcel, Alexandre ,  SPADONE, Jean-Claude ,  NICOLAS, Pierre ,  REDGWELL, Robert ,  ARMSTRONG, Euan ,  SIEVERT, Dietmar

IPC: A23G1/00

CPC classification number: A23G1/30 ,  A23G1/04 ,  A23G1/36 ,  A23G1/40 ,  A23G1/44 ,  A23G1/46 ,  A23G1/48

Abstract: A process for manipulating the flavour of a single mass of chocolate which comprises first reducing or removing the natural flavour form the chocolate ingredients or the chocolate mass and then adding an effective amount of a flavour to the chocolate mass. The flavour provides any of the following attributes : cocoa/dairy, roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, popcorn, astringent or praline.

Abstract translation: 一种操作单块巧克力的风味的方法，其包括首先将巧克力成分或巧克力物质还原或除去天然香料，然后向巧克力块中加入有效量的风味。 风味提供以下任何特性：可可/乳制品，烤，甜，苦，面包屑，焦糖，果香，花香，饼干，烘焙，熟食，麦片，麦芽，爆米花，涩味或果仁酸。