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    CREAMERS AND METHODS OF MAKING SAME
    1.
    发明申请
    CREAMERS AND METHODS OF MAKING SAME 审中-公开
    乳酪及其制造方法

    公开(公告)号：WO2012143515A1

    公开(公告)日：2012-10-26

    申请号：PCT/EP2012/057276

    申请日：2012-04-20

    Applicant: NESTEC S.A. ,  SHER, Alexander A. ,  BEZELGUES, Jean-Baptiste

    Inventor： SHER, Alexander A. ,  BEZELGUES, Jean-Baptiste

    IPC: A23C11/02 ,  A23C11/08 ,  A23C11/06

    CPC classification number: A23C11/02 ,  A23C11/08 ,  A23V2002/00 ,  A23V2250/1578

    Abstract: Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides a creamer including a hydrocolloid, an insoluble divalent salt, a protein, an emulsifier, and an oil. The creamer does not need to include titanium dioxide to provide a whitening effect. The creamer can be a fat-free, liquid creamer including water ranging from about 50% to about 90% by weight.

    Abstract translation: 提供美白食品的奶精。 奶油可以保持稳定和无菌。 奶精可以具有高的美白能力和令人愉快的口感。 在一般实施方案中，本公开提供了包含水胶体，不溶性二价盐，蛋白质，乳化剂和油的奶精。 奶精不需要包括二氧化钛以提供美白效果。 该奶精可以是一种无脂肪的液体奶精，包括约50％至约90％重量的水。

    PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME
    3.
    发明申请
    PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME 审中-公开
    无蛋白乳蛋白，稳定系统及其制备方法

    公开(公告)号：WO2009068544A1

    公开(公告)日：2009-06-04

    申请号：PCT/EP2008/066185

    申请日：2008-11-26

    Applicant: NESTEC S.A. ,  SHER, Alexander A. ,  OCTAVIA, Winnie ,  PALAG, Edsel Nicolas ,  TUOT, James

    Inventor： SHER, Alexander A. ,  OCTAVIA, Winnie ,  PALAG, Edsel Nicolas ,  TUOT, James

    IPC: A23C11/00

    CPC classification number: A23L2/52 ,  A23C11/10 ,  A23F3/163 ,  A23L3/16 ,  A23L9/20 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/5036 ,  A23V2250/51082

    Abstract: Protein-free creamer compositions and stabilizing systems contained therein. The creamer composition includes an emulsifying component of at least two low molecular weight emulsifiers in relative amounts sufficient to provide a stabilized emulsion, a cellulose component including a blend of microcrystalline cellulose and carboxymethylcellulose in an amount sufficient to maintain homogeneity of the composition; and a carrageenan gum component present in an amount sufficient to maintain homogeneity of the composition. The creamer composition can be in the form of a shelf stable aseptic liquid creamer that is stable for at least about 9 months, an extended-shelf life (ESL) liquid creamer that is stable for at least about four months at refrigeration, or a powder that is stable for at least 24 months at ambient conditions. The creamer composition provides sufficient whitening capacity and a pleasant mouth feel without discernable feathering and without discernable fat separation when added to liquid beverages.

    Abstract translation: 其中含有无蛋白的奶精组合物和稳定体系。 该奶精组合物包括至少两种低分子量乳化剂的乳化组分，其量足以提供稳定的乳液，纤维素组分包括微晶纤维素和羧甲基纤维素的混合物，其量足以保持组合物的均匀性; 和角叉菜胶组分以足以保持组合物均匀性的量存在。 奶油组合物可以是稳定的至少约9个月的保存稳定的无菌液体奶精的形式，在冷藏时稳定至少约四个月的延长保质期（ESL）液体奶精，或粉末 在环境条件下稳定至少24个月。 奶油组合物提供足够的增白能力和令人愉快的口感，没有可辨别的羽化，并且当添加到液体饮料中时没有可辨别的脂肪分离。

    WATER TREATMENT METHOD IN HIGH CYCLE DISPENSING SYSTEMS FOR SCALE CONTROL
    5.
    发明申请
    WATER TREATMENT METHOD IN HIGH CYCLE DISPENSING SYSTEMS FOR SCALE CONTROL 审中-公开
    用于规模控制的高周期分配系统中的水处理方法

    公开(公告)号：WO2005108311A1

    公开(公告)日：2005-11-17

    申请号：PCT/EP2005/004576

    申请日：2005-04-28

    Applicant: NESTEC S.A. ,  SHER, Alexander, A. ,  CLARKE, Richard, Marchall ,  DAMIANO, Dominick

    Inventor： SHER, Alexander, A. ,  CLARKE, Richard, Marchall ,  DAMIANO, Dominick

    IPC: C02F5/14

    CPC classification number: C02F5/145 ,  C02F5/04 ,  C02F2201/006

    Abstract: The invention relates to a method that reduces limestone scale deposit on surfaces and in heating elements, especially, for drinking water in foodservice vending and dispensing machines without affecting the water quality. The method includes passing the water through metal particulate and polyphosphates to remove minerals therefrom and thus reduce scale deposits upon water contacted portions of such machines.

    Abstract translation: 本发明涉及一种在不影响水质的情况下减少表面和加热元件上的石灰石垢沉积物的方法，特别是用于饮食设备自动售货机中的饮用水。 该方法包括使水通过金属颗粒和多磷酸盐以从其中除去矿物质，从而减少在这些机器的水接触部分上的垢沉积物。

    METHOD AND SYSTEM FOR DISPENSING HOT AND COLD BEVERAGES FROM LIQUID CONCENTRATES
    6.
    发明申请
    METHOD AND SYSTEM FOR DISPENSING HOT AND COLD BEVERAGES FROM LIQUID CONCENTRATES 审中-公开
    用于从液体浓度分配热和冷饮的方法和系统

    公开(公告)号：WO2005054116A1

    公开(公告)日：2005-06-16

    申请号：PCT/EP2004/013092

    申请日：2004-11-18

    Applicant: NESTEC S.A. ,  SHER, Alexander ,  NUCHI, Carla ,  BAUTISTA, Derrick, A. ,  LIVINGS, Simon ,  WEDRAL, Elaine, Regina

    Inventor： SHER, Alexander ,  NUCHI, Carla ,  BAUTISTA, Derrick, A. ,  LIVINGS, Simon ,  WEDRAL, Elaine, Regina

    IPC: B67D1/00

    CPC classification number: A47J31/41 ,  B67D1/0022

    Abstract: The invention concerns a device for dispensing a beverage comprising a mixture of liquid, e.g. water, and at least one liquid concentrate, comprising at least two liquid nozzles connected respectively to at least one liquid source for producing a first jet of liquid in air along first path and a second jet of liquid in air along a second path, at least one concentrate nozzle connected to at least one liquid concentrate source for delivering a stream of liquid concentrate in air along a third path, wherein the liquid nozzles and the concentrate nozzle are oriented with respect to each other so that the first, second and third paths intersect above a container at a common intersection point, whereby the mixture is formed by collision of the respective jets and the stream(s).

    Abstract translation: 本发明涉及一种用于分配饮料的装置，包括液体的混合物，例如， 水和至少一种液体浓缩物，其包括至少两个液体喷嘴，其分别连接到至少一个液体源，用于沿第一路径在空气中产生第一射流，并且沿着第二路径在空气中产生第二液体射流，至少 一个浓缩喷嘴连接到至少一个液体浓缩源，用于沿着第三路径输送空气中的液体浓缩物流，其中液体喷嘴和浓缩物喷嘴相对于彼此定向，使得第一，第二和第三路径相交 在公共交叉点的容器上方，由此通过相应喷嘴和流的碰撞形成混合物。

    SELF-FOAMING READY TO DRINK BEVERAGES
    7.
    发明申请
    SELF-FOAMING READY TO DRINK BEVERAGES 审中-公开
    自助泡沫饮料饮料

    公开(公告)号：WO2015009269A1

    公开(公告)日：2015-01-22

    申请号：PCT/US2013/050440

    申请日：2013-07-15

    Applicant: NESTEC S.A. ,  SAHAI, Deepak ,  SHER, Alexander

    Inventor： SAHAI, Deepak ,  SHER, Alexander

    IPC: A23L2/38 ,  A23L2/40 ,  A23F5/24 ,  A23F5/36 ,  B01F3/04 ,  B65D1/04 ,  B65D47/00

    CPC classification number: A23F3/163 ,  A23F3/30 ,  A23F5/243 ,  A23F5/36 ,  A23L2/40 ,  A23L2/56 ,  A23V2002/00 ,  B01F3/04446 ,  B01F15/0087 ,  B01F2215/0022 ,  B65D1/04 ,  B65D81/34

    Abstract: A container stores a main liquid component that contains a dissolved gas, preferably nitrous oxide, separately from a foam initiator component that is at least one of a powder, a liquid or a concentrate. A dispensing part of the container, such as a dispensing lid, can contain the foam initiator component. The foam initiator component is dispersed and dissolved into the main liquid component to form a foaming ready to drink beverage. The foam initiator component comprises a portion of the ingredients of the ready to drink beverage. Combination of the foam initiator component with the main liquid component not only results in foam generation in the container without any mechanical energy input additional to the opening of the container but also forms the ready to drink beverage.

    Abstract translation: 容器存储与泡沫引发剂组分（粉末，液体或浓缩物中的至少一种）分开的含有溶解气体，优选一氧化二氮的主要液体组分。 容器的分配部分，例如分配盖，可以包含泡沫引发剂组分。 将泡沫引发剂组分分散并溶解到主液体组分中以形成可饮料的泡沫。 泡沫引发剂组分包括即饮饮料的一部分成分。 泡沫引发剂组分与主要液体组分的组合不仅导致容器中的泡沫产生，而且没有任何机械能量输入附加到容器的开口，而且形成准备饮用的饮料。

    LOW PROTEIN AND PROTEIN-FREE LIQUID, LIQUID CONCENTRATE AND POWDER CREAMERS. AND PROCESS OF MAKING THEREOF
    10.
    发明申请
    LOW PROTEIN AND PROTEIN-FREE LIQUID, LIQUID CONCENTRATE AND POWDER CREAMERS. AND PROCESS OF MAKING THEREOF 审中-公开
    低蛋白和无蛋白质液体，液体浓缩粉和粉饼。 及其制作方法

    公开(公告)号：WO2010040727A3

    公开(公告)日：2010-11-25

    申请号：PCT/EP2009062934

    申请日：2009-10-06

    Applicant: NESTEC SA ,  BEESON CHRISTINE ANN ,  ERICKSON KEN ROBERT ,  SHER ALEXANDER A

    Inventor： BEESON CHRISTINE ANN ,  ERICKSON KEN ROBERT ,  SHER ALEXANDER A

    IPC: A23C11/00 ,  A23L9/20 ,  A23L2/02 ,  A23L2/38

    CPC classification number: A23L2/38 ,  A23C11/10 ,  A23F3/14 ,  A23F5/40 ,  A23G1/56

    Abstract: The invention provides low protein and protein-free creamer compositions, and processes for making them. The creamer composition includes an emulsifying component of at least one emulsifier; a buffer system of at least one buffering agent; and a chelating system of at least one chelating agent of an organic acid or organic acid salt. The creamer optionally contains a whitening agent in an amount sufficient to provide additional whitening to an aqueous media to which the creamer is added. The composition has a fat or oil content of about 0.5% to about 50% by weight and a protein content of no more than 3% by weight. The creamer composition can be in the form of liquid, liquid concentrate or powder, and provides high whitening capacity and a pleasant mouth-feel with no discernable feathering or fat separation when added to aqueous media of beverages at different pHs, hardnesses and temperatures.

    Abstract translation: 本发明提供了低蛋白质和无蛋白质的奶精组合物及其制备方法。 所述奶精组合物包含至少一种乳化剂的乳化组分; 至少一种缓冲剂的缓冲系统; 和至少一种有机酸或有机酸盐螯合剂的螯合体系。 该奶精任选地含有一种增白剂，其用量足以向加入奶精的含水介质提供额外的增白。 该组合物的脂肪或油含量为约0.5重量％至约50重量％，蛋白质含量不超过3重量％。 奶油组合物可以是液体，液体浓缩物或粉末的形式，并且当以不同pH，硬度和温度加入到饮料的水性介质中时，提供高的增白能力和令人愉悦的口感，没有明显的羽化或脂肪分离。

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