中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

51 records (took 0.018 seconds)

    COMPOSITION OF CARBONIC ACID GAS-CONTAINING SOFT JELLY BEVERAGE IN AN AIRTIGHT CONTAINER AND A METHOD FOR PRODUCING THE SAME
    1.
    发明申请
    COMPOSITION OF CARBONIC ACID GAS-CONTAINING SOFT JELLY BEVERAGE IN AN AIRTIGHT CONTAINER AND A METHOD FOR PRODUCING THE SAME 审中-公开
    气密容器中含有碳酸气体的软胶囊饮料的组合物及其制备方法

    公开(公告)号：WO2009060314A8

    公开(公告)日：2009-07-16

    申请号：PCT/IB2008003781

    申请日：2008-11-05

    Applicant: COCA COLA CO ,  NAKATA EIJI ,  YAMAKAWA YUKIMI ,  SAHASHI MASAHARU ,  HOSOE AKINORI

    Inventor： NAKATA EIJI ,  YAMAKAWA YUKIMI ,  SAHASHI MASAHARU ,  HOSOE AKINORI

    IPC: A23L21/10 ,  A23L29/00 ,  A23L29/20 ,  A23L29/256 ,  A23L29/269

    CPC classification number: A23L2/52 ,  A23L2/02 ,  A23L2/54 ,  A23L21/10 ,  A23L29/00 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/11 ,  A23V2250/50364 ,  A23V2250/5086 ,  A23V2250/51082

    Abstract: To provide a composition and a method for producing a carbonic acid gas-containing soft jelly beverage in an airtight container suitable for drinking by pouring the beverage from the container after gently shaking the container several times to break the jelly product or for sucking through a drinking straw inserted in the container. Mixing 0.3% (w/v) or less (total amount) of a gelatinizer containing kappa carrageenan in an amount of 0.001 % (w/v) or more to less than 0.035% (w/v) to a beverage stock, adding a carbonate to the resultant mixture, charging a container with the carbonic acid gas-containing liquid mixture, subjecting the container to a heat treatment of 700C to 800C for 10 to 20 minutes to melt and dissolve the gelatinizer, stirring the liquid mixture having the gelatinizer melted and dissolved therein to a homogeneous state, and cooling the mixture.

    Abstract translation: 本发明提供一种组合物及其制造方法，该组合物及其制造方法在将容器轻轻晃动数次后，将容器内的饮料从容器倒出，从而破坏果冻制品或通过饮用器进行吸引，从而制造适于饮用的密闭容器内的含有碳酸气体的软质凝胶饮料 插入容器中的稻草。 将含有0.001％（w / v）以上且小于0.035％（w / v）的卡帕角叉菜胶的胶凝剂的0.3％（w / v）以下（总量）混合到饮料中， 在该容器中装入含有碳酸气体的液体混合物，对容器进行700℃〜800℃的热处理10〜20分钟，使凝胶化剂熔融并溶解，将凝胶化剂熔融后的混合液 并在其中溶解至均匀状态，并冷却混合物。

    USE OF CARBOXYMETHYL CELLULOSE (CMC) IN FRUIT-BASED PRODUCTS
    5.
    发明申请
    USE OF CARBOXYMETHYL CELLULOSE (CMC) IN FRUIT-BASED PRODUCTS 审中-公开
    羧甲基纤维素（CMC）在水果制品中的应用

    公开(公告)号：WO2004049823A8

    公开(公告)日：2004-08-26

    申请号：PCT/EP0313682

    申请日：2003-12-01

    Applicant: AKZO NOBEL NV ,  THEEUWEN CONRARDUS HUBERTUS JO ,  DIJK BEREND JAN

    Inventor： THEEUWEN CONRARDUS HUBERTUS JO ,  DIJK BEREND JAN

    IPC: A23L29/20 ,  A21D13/00 ,  A21D13/08 ,  A23L2/02 ,  A23L19/00 ,  A23L21/10 ,  A23L21/12 ,  A23L21/15 ,  A23L29/262 ,  C08B11/12 ,  A23L1/0534 ,  A23L1/212

    CPC classification number: A23L21/15 ,  A21D13/28 ,  A21D13/38 ,  A23L21/12 ,  A23L29/262 ,  A23V2002/00 ,  A23V2250/50364 ,  A23V2250/51082 ,  A23V2250/5072

    Abstract: The invention relates to the use of a carboxymethyl cellulose (CMC) for preparing fruit-based products, such as jams including low calory jam, fruit preserves, pie fillings, fruity sauces, fruity fillings in cookies, fruit-based toppings, or beverages, wherein the CMC is characterized by forming a gel at 25 C after high-shear dissolution in a 0.3 w% aqueous sodium chloride solution, the final content of the CMC in the aqueous sodium chloride solution being 1 wt% for a CMC having a degree of polymerization (DP) of >4,000, 1.5 wt% for a CMC having a DP of >3,000-4,000, 2 wt% for a CMC having a DP of 1,500-3,000, and 4 wt% for a CMC having a DP of >1,500, the gel being a fluid having a storage modulus (G') which exceeds the loss modulus (G'') over the entire frequency region of 0.01-10 Hz when measured on an oscillatory rheometer operating at a strain of 0.2. The CMC may also be used in combination with hydrocolloids such as carrageenan, starch, alginates, xanthan, konjac, or food protein.

    Abstract translation: 本发明涉及羧甲基纤维素（CMC）用于制备水果基产品的用途，例如卡路里果酱，水果保鲜剂，馅饼馅，水果酱，饼干中的水果馅，水果浇头或饮料中的果酱， 其中CMC的特征在于在0.3w％氯化钠水溶液中高剪切溶解后在25℃下形成凝胶，对于具有CMC的CMC，氯化钠水溶液中CMC的最终含量为1重量％ DP为> 4000，对于DP为> 3,000-4,000的CMC为1.5重量％，DP为1,500-3,000的CMC为2重量％，具有DP的CMC为4重量％ > 1500，凝胶是在以0.2的应变操作的振荡流变仪上测量时，在0.01-10Hz的整个频率区域上具有超过损耗模量（G'）的储能模量（G'）的流体。 CMC也可以与水胶体如角叉菜胶，淀粉，藻酸盐，黄原胶，魔芋或食物蛋白质组合使用。

    OIL-FREE SHELF STABLE LIQUID CREAMERS
    9.
    发明申请
    OIL-FREE SHELF STABLE LIQUID CREAMERS 审中-公开
    无油保鲜液体乳酪

    公开(公告)号：WO2010049376A1

    公开(公告)日：2010-05-06

    申请号：PCT/EP2009/064048

    申请日：2009-10-26

    Applicant: NESTEC S.A. ,  TUOT, James ,  OCTAVIA, Winnie ,  SHER, Alexander A.

    Inventor： TUOT, James ,  OCTAVIA, Winnie ,  SHER, Alexander A.

    IPC: A23C11/00 ,  A23L2/58 ,  A23L2/62

    CPC classification number: A23L2/62 ,  A23C11/10 ,  A23L2/58 ,  A23L29/262 ,  A23V2002/00 ,  A23V2200/216 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/51084 ,  A23V2250/51082 ,  A23V2250/628 ,  A23V2250/1634

    Abstract: An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    Abstract translation: 公开了一种具有增白剂和稳定体系的无油，非乳制品，稳定的液体增白组合物。 稳定体系包括水解胶体组分，优选由微晶纤维素（MCC），羧甲基纤维素（CMC）和角叉菜胶的混合物组成，其量足以将增白剂悬浮在液体增白组合物和水性介质中，液体 加入美白组合物; 和缓冲区以确保感官质量。 稳定体系将液体增白组合物在组合物中在均匀状态下保持在环境温度下至少约9个月，并且当加入到水性介质中时，将美白组合物进一步维持在悬浮液中。

Patent Agency Ranking