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公开(公告)号：WO2011138696A2
公开(公告)日：2011-11-10
申请号：PCT/IB2011/051665
申请日：2011-04-18
申请人： FIRMENICH SA , LOTTAZ, Yves , STARKENMANN, Christian , STEINBOECK, Ernst , VIVIEN CASTIONI, Nathalie , ZAMPIERI, Dana
发明人： LOTTAZ, Yves , STARKENMANN, Christian , STEINBOECK, Ernst , VIVIEN CASTIONI, Nathalie , ZAMPIERI, Dana
CPC分类号： A23C9/156 , A23F3/405 , A23G4/06 , A23L2/56 , A23L21/10 , A23L27/203 , A23L27/88 , A23V2002/00 , A23V2200/00 , A61K8/34 , A61K2800/244 , A61Q11/00 , A23V2200/16
摘要： The present invention relates to the field of taste-modifiers. More particularly, it concerns the use of certain compounds of Formula (i) as taste-modifiers to impart or reinforce a cooling effect. Furthermore, the present invention concerns also the compositions or articles containing at least one such compound.
摘要翻译： 本发明涉及调味剂领域。 更具体地说，它涉及使用某些式（i）化合物作为调味剂来赋予或加强冷却效果。 此外，本发明还涉及含有至少一种这样的化合物的组合物或制品。
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公开(公告)号：WO2011001318A1
公开(公告)日：2011-01-06
申请号：PCT/IB2010/052682
申请日：2010-06-15
申请人： FIRMENICH SA , MARTY, Maurus , ZAMPIERI, Dana
发明人： MARTY, Maurus , ZAMPIERI, Dana
CPC分类号： A23G3/36 , A23G3/364 , A23G4/12 , A23L7/122 , A23L19/18 , A23L27/72 , A23P10/30 , A23P20/10 , A23P20/18 , A23V2002/00 , A23V2200/224 , A23V2250/762 , A23V2200/22
摘要： The present invention relates to the field of encapsulation. More particularly, it relates to a process for encapsulating an active ingredient such as preferably flavouring ingredients in or on an edible composition, the encapsulating material comprising empty yeast cells. Furthermore a food product containing said encapsulated active ingredient which is preferably in the form of a chewing-gum, a fried, baked or extruded product.
摘要翻译： 本发明涉及封装领域。 更具体地说，本发明涉及一种将活性成分（例如优选调味成分）包封在可食用组合物中或之上的方法，所述包封材料包括空酵母细胞。 此外，含有所述包封的活性成分的食品，其优选为口香糖，油炸，烘烤或挤出产品的形式。
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公开(公告)号：WO2010058341A1
公开(公告)日：2010-05-27
申请号：PCT/IB2009/055118
申请日：2009-11-17
申请人： FIRMENICH SA , BARRA, Jérôme , LE, Anh , ZAMPIERI, Dana
发明人： BARRA, Jérôme , LE, Anh , ZAMPIERI, Dana
摘要： The invention relates to a kit comprising (i) a primary chewing gum comprising a gum base, a flavor component and a sweetening component; and (ii) a second separate chewing gum comprising a gum base and a sweetener, optionally together with an acidulant and/or a cooling agent, the second chewing gum being free of flavour. Consumption of the second separate chewing gum maintains and enhances the perception of flavor impact from the primary chewing gum over a prolonged period.
摘要翻译： 本发明涉及一种试剂盒，其包含（i）主要口香糖，其包含胶基，香味组分和甜味组分; 和（ii）第二分离的口香糖，其包含胶基和甜味剂，任选地与酸化剂和/或冷却剂一起，所述第二口香糖没有风味。 第二单独口香糖的消耗量在长时间内维持和增强了来自初级口香糖的风味影响的感觉。
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公开(公告)号：WO2011138696A3
公开(公告)日：2012-01-05
申请号：PCT/IB2011051665
申请日：2011-04-18
申请人： FIRMENICH & CIE , LOTTAZ YVES , STARKENMANN CHRISTIAN , STEINBOECK ERNST , VIVIEN CASTIONI NATHALIE , ZAMPIERI DANA
发明人： LOTTAZ YVES , STARKENMANN CHRISTIAN , STEINBOECK ERNST , VIVIEN CASTIONI NATHALIE , ZAMPIERI DANA
CPC分类号： A23C9/156 , A23F3/405 , A23G4/06 , A23L2/56 , A23L21/10 , A23L27/203 , A23L27/88 , A23V2002/00 , A23V2200/00 , A61K8/34 , A61K2800/244 , A61Q11/00 , A23V2200/16
摘要： The present invention relates to the field of taste-modifiers. More particularly, it concerns the use of certain compounds of Formula (i) as taste-modifiers to impart or reinforce a cooling effect. Furthermore, the present invention concerns also the compositions or articles containing at least one such compound.
摘要翻译： 本发明涉及调味剂领域。 更具体地说，它涉及使用某些式（i）化合物作为调味剂来赋予或加强冷却效果。 此外，本发明还涉及含有至少一种这样的化合物的组合物或制品。
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公开(公告)号：WO2010143126A2
公开(公告)日：2010-12-16
申请号：PCT/IB2010/052528
申请日：2010-06-08
IPC分类号： A23L1/00
CPC分类号： A23G4/20 , A23G4/068 , A23G4/10 , A23L5/00 , A23L27/30 , A23L27/72 , A23L27/74 , A23L29/04 , A23L29/30 , A23V2002/00 , A23V2200/224 , A23V2250/242 , A23V2250/188 , A23V2250/51088 , A23V2250/712 , A23V2250/264 , A23V2250/262 , A23V2250/26
摘要： An extruded particle for use in a foodstuff, such as chewing gum, the extruded particle comprising a carrier matrix, the matrix comprising ethyl cellulose and a hydrophobic plasticizer, and a sweetening component having a clog P of from -0.5 to 1.0 dispersed throughout the matrix. The extruded particle prolongs or sustains the perception of a flavour during chewing or consumption of the foodstuff.
摘要翻译： 用于食品的挤出颗粒，例如口香糖，包含载体基质的挤出颗粒，包含乙基纤维素的基质和疏水性增塑剂，以及分散在整个基质中的阻塞分数P为-0.5至1.0的甜味组分 。 挤出的颗粒在咀嚼或食用食物期间延长或维持风味的感觉。
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公开(公告)号：WO2012084467A1
公开(公告)日：2012-06-28
申请号：PCT/EP2011/071705
申请日：2011-12-05
申请人： FIRMENICH SA , BARRA, Jérôme , DARDELLE, Grégory , MARTY, Maurus , VIVIEN CASTIONI, Nathalie , WICK, Marion , ZAMPIERI, Dana
发明人： BARRA, Jérôme , DARDELLE, Grégory , MARTY, Maurus , VIVIEN CASTIONI, Nathalie , WICK, Marion , ZAMPIERI, Dana
CPC分类号： A23G4/20 , A23G4/062 , A23G4/123 , A23L27/72 , A23L27/77 , A23L29/065 , A23L29/25 , A23P10/30 , A23P30/20 , A23V2002/00 , A23V2200/224 , A23V2250/76 , A23V2200/15 , A23G2220/20
摘要： The present invention relates to the field of encapsulation. More particularly, it relates to a new process for encapsulating an active ingredient in or on an edible composition.
摘要翻译： 本发明涉及封装领域。 更具体地说，本发明涉及将活性成分包封在可食用组合物中或其上的新方法。
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公开(公告)号：WO2010143126A3
公开(公告)日：2011-05-19
申请号：PCT/IB2010052528
申请日：2010-06-08
CPC分类号： A23G4/20 , A23G4/068 , A23G4/10 , A23L27/30 , A23L27/72 , A23L27/74 , A23L29/04 , A23L29/30 , A23V2002/00 , A23V2200/224 , A23V2250/242 , A23V2250/188 , A23V2250/51088 , A23V2250/712 , A23V2250/264 , A23V2250/262 , A23V2250/26
摘要： An extruded particle for use in a foodstuff, such as chewing gum, the extruded particle comprising a carrier matrix, the matrix comprising ethyl cellulose and a hydrophobic plasticizer, and a sweetening component having a clog P of from -0.5 to 1.0 dispersed throughout the matrix. The extruded particle prolongs or sustains the perception of a flavour during chewing or consumption of the foodstuff.
摘要翻译： 用于食品的挤出颗粒，例如口香糖，包含载体基质的挤出颗粒，包含乙基纤维素的基质和疏水性增塑剂，以及分散在整个基质中的阻塞分数P为-0.5至1.0的甜味组分 。 挤出的颗粒在咀嚼或食用食物期间延长或维持风味的感觉。
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