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    GLUTAMIC ACID CONTAINING GLUTEN-FREE DOUGH
    4.
    发明申请
    GLUTAMIC ACID CONTAINING GLUTEN-FREE DOUGH 审中-公开
    含谷氨酸的无糖粗蛋白

    公开(公告)号：WO2016032452A1

    公开(公告)日：2016-03-03

    申请号：PCT/US2014/052842

    申请日：2014-08-27

    申请人： GENERAL MILLS, INC.

    发明人： DOMINGUES, David J. ,  O'CONNOR, Christine ,  DE WERFF, Susan

    IPC分类号： A21D10/02 ,  A21D2/26 ,  A21D6/00

    CPC分类号： A21D13/066 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D2/263 ,  A21D2/266 ,  A21D10/045 ,  A21D13/04 ,  A21D13/047 ,  A21D15/02 ,  A23V2002/00 ,  A23V2250/156 ,  A23V2250/2131 ,  A23V2250/5118 ,  A23V2250/60

    摘要： A packaged refrigerated gluten-free dough composition comprises at least one gluten-free flour source in an amount of at least 35% by weight of the composition, at least one starch source in an amount of at least 2% by weight of the composition and at least one protein source in an amount of about 0.5% to 13% by weight of the composition, wherein the at least one protein source includes at least 17 grams of glutamic acid per 100 grams of the protein. The packaged refrigerated gluten-free dough composition also comprises at least one fat source in an amount from 4% to 10% by weight of the composition and water in an amount from 25% to 35% by weight of the composition, wherein the dough has an average storage modulus ranging from about 45 kPa to about 60 kPa at about 40 degrees Fahrenheit and an average loss modulus ranging from about 10 kPa to about 20 kPa at about 40 degrees Fahrenheit after at least 24 hours of storage at about 40 degrees Fahrenheit and wherein the composition is substantially free of gluten protein.

    摘要翻译： 包装的冷冻无麸质面团组合物包含至少一种不含组合物重量的35％重量的无麸质粉源，至少一种淀粉源的量占组合物重量的至少2％;和 至少一种蛋白质源，其量为组合物重量的约0.5％至13％，其中该至少一种蛋白质源包含至少17克谷氨酸/ 100克蛋白质。 包装的冷冻无麸质面团组合物还包含至少一种脂肪源，其量为组合物的4重量％至10重量％，水的组成重量为25重量％至35重量％，其中面团具有 在约40华氏度的储存至少24小时后，在约40华氏度的平均储能模量为约45kPa至约60kPa，平均损耗模量为约10kPa至约20kPa，约为华氏40度， 其中所述组合物基本上不含谷蛋白。