公开(公告)号：WO1996002150A1

公开(公告)日：1996-02-01

申请号：PCT/EP1995002712

申请日：1995-07-12

Applicant: PFEIFER & LANGEN ,  LUDOVICI, Karl ,  HOFFMANN, Rolf-Dieter ,  BONGERS, Ulrich

Inventor： PFEIFER & LANGEN

IPC: A23L01/0524

CPC classification number: A23G3/346 ,  A23G2200/06 ,  A23L29/231

Abstract: A process is disclosed for producing a gel-forming substance by coating sugar grains with finely ground pectin, and if desired with one or several components such as citric acid, potassium tricitrate and potassium sorbate. The sugar, if desired together with the crystalline, coarse grain components such as citric acid, is first mixed with 0.05 to 0.5 % by weight, preferably 0.1 to 0.2 % by weight, of an oil, then is mixed with pectin, and if desired with the other finely powdered components.

Abstract translation: 用于通过与细磨果胶涂布粒状糖颗粒和任选地，与一种或多种组分，如柠檬酸，柠檬酸三钾和山梨酸钾制造Gelierhilfsmittels的方法是首先把糖，如果需要，连同kirstallinen，gröberkörnigen部件诸如具有0.05至0柠檬酸 图5是重量％，优选0.1至0.2重量％的油，然后与果胶混合，如果与其它微粒成分所需的。

公开(公告)号：WO1998018347A1

公开(公告)日：1998-05-07

申请号：PCT/US1997017514

申请日：1997-09-30

Applicant: KERRY INGREDIENTS, INC.

Inventor： KERRY INGREDIENTS, INC. ,  HIGGINS, Camille, A.

IPC: A23L01/0524

CPC classification number: A23L17/75 ,  A23L13/03 ,  A23L13/57 ,  A23L19/18 ,  A23P20/105 ,  A23P20/12

Abstract: A food having an oil absorption and moisture transmission retarding, clear, crunchy coating is provided. The coating includes a predust adhered to the food and has at least about 50 % of a starch and from about 0.18 % to 5 % of an at least partially water-soluble, edible calcium compound. A water-containing batter is gelled and adhered with the predust and has, on a solid basis, at least about 20 % dextrin, about 0.1 % to 8 % of a pectate, and about 0.05 % to 5 % of a water-soluble thickener.

Abstract translation: 提供具有吸油性和透湿性，透明，脆性涂层的食品。 涂层包括粘附到食物上的预制粉，并且具有至少约50％的淀粉和约0.18％至5％的至少部分水溶性可食用的钙化合物。 含水面糊被凝胶化并与预制粉末粘合，并且以固体为基础，至少约20％的糊精，约0.1％至8％的果胶酸酯，以及约0.05％至5％的水溶性增稠剂 。

公开(公告)号：WO1997049298A1

公开(公告)日：1997-12-31

申请号：PCT/EP1997003289

申请日：1997-06-24

Applicant: SOCIETE DES PRODUITS NESTLE S.A. ,  TURQUOIS, Tristan ,  BEST, Eric ,  VANACKER, Pascal ,  SAINT CLAIR, Guillaume ,  RINAUDO, Marguerite ,  TARAVEL, François-René ,  HEYRAULD, Alain

Inventor： SOCIETE DES PRODUITS NESTLE S.A.

IPC: A23L01/0524

CPC classification number: C08B37/0048 ,  A23K50/48 ,  A23L29/231

Abstract: A pectinaceous gelling agent obtained from vegetable matter which contains pectinaceous substances having a degree of esterification of less than 50 %. The gelling agent contains 20 % to 50 % by weight of galacturonic acid and has a degree of esterification of 5 % to 20 %. The gelling agent may be prepared from waste vegetable matter by alkaline or acid extraction.

Abstract translation: 由含有酯化度小于50％的果胶状物质的植物性物质得到的果胶凝胶剂。 胶凝剂含有20〜50重量％的半乳糖醛酸，酯化度为5〜20％。 可以通过碱性或酸提取从废植物物质制备胶凝剂。

公开(公告)号：WO1997003574A1

公开(公告)日：1997-02-06

申请号：PCT/EP1996003051

申请日：1996-07-12

Applicant: DANISCO A/S ,  CHRISTENSEN, Tove, Martel, Ida, Elsa ,  KREIBERG, Jette, Dina ,  THORSOE, Hanne ,  BUCHHOLT, Hans, Christian ,  RASMUSSEN, Preben ,  NIELSEN, John

Inventor： DANISCO A/S

IPC: A23L01/0524

CPC classification number: C12Y301/01011 ,  A23C9/137 ,  A23C9/1542 ,  A23C21/08 ,  A23L29/231 ,  C12N9/18

Abstract: A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.

Abstract translation: 描述了一种方法，其中加入到酸性环境中，该酸性环境含有至少一种蛋白质，嵌段酶解脱酯化果胶，并且其中果胶是高酯果胶。 还描述了重组果胶甲酯酶。

公开(公告)号：WO1996039864A1

公开(公告)日：1996-12-19

申请号：PCT/US1996009400

申请日：1996-06-07

Applicant: MONTE, Woodrow, C.

IPC: A23L01/0524

CPC classification number: A23L2/44 ,  A23L2/38 ,  A23L29/231 ,  A23L33/00 ,  A23L33/115 ,  A23L33/17 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2200/222 ,  A23V2250/5114 ,  A23V2250/02 ,  A23V2250/51082 ,  A23V2250/5072 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/032

Abstract: A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino acids in solution or in suspension. The food composition utilizes a low pH binary protein stabilizer system and a high total acidity--low pH bacteria stabilizer system.

Abstract translation: 一种营养均衡的水溶性粉末食品组合物，当与水混合时具有低pH值，延长的保存期限，高抗微生物活性，并且其包括溶液中或悬浮液中的蛋白质α-氨基酸。 食品组合物利用低pH二元蛋白稳定剂系统和高总酸度 - 低pH细菌稳定剂系统。