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    HOT SOLUBLE EXTRACTABLE FOOD PRODUCT AND PROCESS FOR PREPARING SAME
    21.
    发明公开
    HOT SOLUBLE EXTRACTABLE FOOD PRODUCT AND PROCESS FOR PREPARING SAME 失效
    HOT水溶性提取的食品及其制造方法

    公开(公告)号：EP0701404A1

    公开(公告)日：1996-03-20

    申请号：EP94920908.0

    申请日：1994-06-04

    申请人： UNILEVER PLC ,  UNILEVER N.V.

    发明人： BEE, Rodney, David ,  HARRIS, Clive, Stanbra ,  WARBOYS, Michael, John

    IPC分类号： A23F3 ,  A23F5

    CPC分类号： A23F3/30 ,  A23F3/26 ,  A23F5/32 ,  A23F5/36

    摘要： The invention relates to a hot soluble extractable food product such as an instant tea or coffee comprising freeze dried granules that are prepared from an extract containing no more than about 25 % by weight food solids, have a bulk density of no more than about 80 g/l and a Friability Index of less than about 40 % (preferably less than about 30 %, especially less than about 25 %). The term Friability Index is defined and a method of determining same is described. A process for preparing a hot soluble extractable food product is also described which comprises: extracting an extractable food, cooling the extract, aerating the extract with a gas comprising a gas or mixture of gases substantially more soluble than nitrogen or a mixture of nitrogen and a gas or mixture of gases substantially more soluble than nitrogen to produce a foam, substantially freezing than foam, shattering it into granules, and freeze drying the granules to yield the product.

    Process for producing a soluble coffee product
    22.
    发明公开
    Process for producing a soluble coffee product 失效
    Verfahren zur Herstellung eineslöslichenKaffeeprodukts

    公开(公告)号：EP0700640A2

    公开(公告)日：1996-03-13

    申请号：EP95202339.8

    申请日：1995-08-30

    申请人： SOCIETE DES PRODUITS NESTLE S.A.

    发明人： Cotter, Sean ,  Grykiewicz, Shirdan J. ,  Symbolik, William Stephen ,  Wimmers, James Edward

    IPC分类号： A23F5/32 ,  A23F5/36

    CPC分类号： A23F5/36 ,  A23F5/32

    摘要： A soluble coffee product which has the appearance of roast and ground coffee particles. The product is produced by a process in which a coffee extract is frozen, comminuted into particles, freeze-dried, and darkened. During the process, the particles are separated into an oversize fraction of size greater than about 1.1 mm (16 US Standard mesh), a fines fraction of size less than about 0.87 mm (20 US Standard mesh), and a middle fraction of size between the oversize fraction and the fines fraction. Then, the middle fraction is separated into a by-pass fraction and a major fraction, the by-pass fraction forming 2 to 20% by weight of the middle fraction. The major fraction and the fines fraction are then combined and the particles in the combination are darkened. The darkened particles and the by-pass fraction are then combined to provide the soluble coffee product.

    摘要翻译： 可溶性咖啡豆 是prod。 通过冷冻干燥冷冻咖啡提取物颗粒并使干燥的颗粒变暗和干燥。 该过程通过（i）sepg来改进。 冷冻干燥颗粒大于1.1mm，细小于0.87mm，中间部分; （ii）sepg。 中间部分进入2-20重量％的旁路部分和主要部分; （iii）将主要部分与来自（i）的细粉结合; （iv）使组合级分蒸汽变暗至小于70 Agtron单位并干燥; 和（v）将该级分与旁路级分组合。

    ORGANIC ACID GLYCOSIDE CONTAINED IN COFFEE BEANS
    28.
    发明公开
    ORGANIC ACID GLYCOSIDE CONTAINED IN COFFEE BEANS 审中-公开
    ORGANISCHESSÄUREGLYKOSID在KAFFEEBOHNEN

    公开(公告)号：EP3064505A4

    公开(公告)日：2017-07-12

    申请号：EP14850777

    申请日：2014-10-03

    申请人： SUNTORY HOLDINGS LTD

    发明人： NAKAHARA KOICHI ,  IWASA KEIKO

    IPC分类号： C07H15/04 ,  A23F5/10 ,  A23L27/10

    CPC分类号： A23F5/46 ,  A23F5/10 ,  A23F5/14 ,  A23F5/24 ,  A23F5/36 ,  A23L27/10 ,  A23L27/11 ,  A23V2002/00 ,  C07H13/04

    摘要： The present invention provides a novel organic acid glycoside existing in coffee beans and a use thereof. Formula 1 wherein, each of R 1 to R 7 is independently selected from a 1group consisting of H, OH, NH 2 , OCH 3 , OC(O)CH 3 , and NHCOCH 3 ; A is selected from C 1 to C 6 alkyl or C 1 to C 6 alkenyl, and the C 1 to C 6 alkyl or C 1 to C 6 alkenyl may be substituted by methyl or ethyl.

    摘要翻译： 本发明提供咖啡豆中存在的新型有机酸糖苷及其用途。 式1其中，R 1至R 7中的每一个独立地选自由H，OH，NH 2，OCH 3，OC（O）CH 3和NHCOCH 3组成的组; A选自C 1至C 6烷基或C 1至C 6烯基，并且C 1至C 6烷基或C 1至C 6烯基可以被甲基或乙基取代。

    BEVERAGE POWDER
    30.
    发明公开
    BEVERAGE POWDER 审中-公开
    GETRÄNKEPULVER

    公开(公告)号：EP3110258A1

    公开(公告)日：2017-01-04

    申请号：EP15708043.3

    申请日：2015-01-29

    申请人： Koninklijke Douwe Egberts B.V.

    发明人： SULEMANJI, Nawaz

    IPC分类号： A23F5/36

    CPC分类号： A23F5/36 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the porous beverage powder to a temperature below its glass transition temperature in a gas-containing atmosphere; increasing the pressure of the gas-containing atmosphere to thereby raise the temperature of the porous beverage powder to a temperature above its glass transition temperature; and then decreasing the pressure of the gas-containing atmosphere to thereby lower the temperature of the porous beverage powder to a temperature below its glass transition temperature.

    摘要翻译： 本发明涉及一种制备发泡饮料粉末的方法，所述方法包括：提供多孔饮料粉末; 在含气体的气氛中将多孔饮料粉末加热到低于其玻璃化转变温度的温度; 增加含气气氛的压力，从而使多孔饮料粉末的温度升至高于其玻璃化转变温度的温度; 然后降低含气体气氛的压力，从而将多孔饮料粉末的温度降低到低于其玻璃化转变温度的温度。