公开(公告)号：EP2720554A1

公开(公告)日：2014-04-23

申请号：EP12727873.7

申请日：2012-06-19

申请人： Nestec S.A.

发明人： BEZELGUES, Jean-Baptiste ,  CHENG, Pu-Sheng ,  SANZ-VALERO, Juan

IPC分类号： A23C9/12 ,  A23C11/04 ,  C12P7/64

CPC分类号： A23C11/106 ,  A23C11/08 ,  C12P7/6481

摘要： The present invention relates to an oil-in-water emulsion comprising a phospholipid emulsifier, the emulsifier comprising lyso-phospholipids, and methods of producing the emulsion. The emulsion is useful as a base for food and beverage products, e.g. coffee and tea creamers, and has good stability without the use of synthetic emulsifiers.

公开(公告)号：EP1545228A1

公开(公告)日：2005-06-29

申请号：EP03769331.4

申请日：2003-09-26

申请人： NESTEC S.A.

发明人： ZHENG, Ying ,  MILO, Christian ,  CHENG, Pu-Sheng ,  RAHMANI, Rachid ,  HU, Wenjie

IPC分类号： A23F5/18 ,  A23F5/46 ,  A23F5/40 ,  A23F5/42 ,  B65D51/24 ,  B65D81/26

CPC分类号： B65D81/24 ,  A23F5/243 ,  A23F5/40 ,  A23F5/46 ,  A23F5/48 ,  A23F5/486 ,  A23F5/505 ,  A23G3/346 ,  A23G9/52 ,  A23G2200/00 ,  A23G2200/14 ,  A23L2/56 ,  A23L27/00 ,  A23L27/115 ,  A23L27/28

摘要： A process for stabilizing a coffee aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the coffee aroma-providing component with a stabilizing agent in an amount effective to reduce or prevent the loss or degradation of the flavor or sensory characteristics of the component and form a stabilized coffee aroma-providing component followed by removing the stabilizing agent from the stabilized coffee aroma prior to packaging for storage or prior to adding the stabilized coffee aroma to a food or beverage product. The resulting stabilized coffee aroma-providing component is essentially free of the stabilizing agent and may be incorporated into a food or beverage product with the initial flavor or sensory characteristics of the stabilized component being retained for a time period of at least two months during storage of the food or beverage product.

公开(公告)号：EP3289091A1

公开(公告)日：2018-03-07

申请号：EP16719821.7

申请日：2016-04-21

申请人： Nestec S.A.

发明人： VAFEIADI, Christina ,  JOHANSSON, Simon ,  SANZ-VALERO, Juan ,  CHENG, Pu-Sheng ,  GANCEL, Charlotte ,  AUSTIN, Sean, Christopher ,  BOURDIN, Gilles

IPC分类号： C12P19/18 ,  C12N9/10

CPC分类号： A23L2/02 ,  A23G3/366 ,  A23L33/175 ,  A23V2002/00 ,  C12N9/1051 ,  C12P19/18 ,  C12Y204/01005

摘要： A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.

公开(公告)号：EP2882297A1

公开(公告)日：2015-06-17

申请号：EP13745698.4

申请日：2013-08-08

申请人： Nestec S.A.

发明人： SANZ-VALERO, Juan ,  CHENG, Pu-Sheng ,  PASCUAL, Teresita, Bautista

IPC分类号： A23C11/00 ,  A23L1/035 ,  A23L1/19

CPC分类号： A23C13/125 ,  A23C11/04 ,  A23D7/0053 ,  A23L29/10 ,  A23V2002/00 ,  C12Y305/01044

摘要： The present invention relates to oil-in-water emulsions, e.g. in the form of food or beverage compositions or ingredients for food or beverage compositions, such as creamers. The oil-in-water emulsions comprise deamidated protein as emulsifier. The invention also relates to a method of producing an oil-in-water emulsion comprising deamidated protein.

公开(公告)号：EP3337334A1

公开(公告)日：2018-06-27

申请号：EP16753655.6

申请日：2016-08-18

申请人： Nestec S.A.

发明人： SANZ-VALERO, Juan ,  CILLIERS, Corietha ,  RAHMANI, Rachid ,  NAPOLITANO, Guillermo ,  KUSNADI, Chitra ,  CHENG, Pu-Sheng

IPC分类号： A23F5/24 ,  A23L33/105 ,  A61K36/74

CPC分类号： A23F5/243 ,  A23F5/246 ,  A61K36/74

摘要： The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w;c) a viscosity modifier ranging between 1-15 w/w%; d) an emulsifier ranging between 0.1 to 1%; and e) a β-mannanase ranging between 0.1 to 1% w/w.

公开(公告)号：EP3232801A1

公开(公告)日：2017-10-25

申请号：EP15817788.1

申请日：2015-12-15

申请人： Nestec S.A.

发明人： CHENG, Pu-Sheng

IPC分类号： A23F5/48

摘要： The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.

摘要翻译： 本发明涉及生产芳香化食品或饮料产品的方法，其中从植物提取物获得芳香级分，所述芳香级分与树脂接触以去除不需要的芳香化合物，并且将不需要的化合物 与食物或饮料组合物结合以产生芳香化的食物或饮料产品。

公开(公告)号：EP2648545B1

公开(公告)日：2015-09-30

申请号：EP11799659.5

申请日：2011-12-07

申请人： Nestec S.A.

发明人： VALDEZ, Monica ,  BEZELGUES, Jean-Baptiste ,  CHENG, Pu-Sheng ,  ROGER, Olivier ,  ROSS, Alastair ,  SCHAFFER-LEQUART, Christelle ,  WAVREILLE, Anne-Sophie

IPC分类号： A23L1/10 ,  A23L1/105 ,  A23L1/308 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  C12P19/14 ,  C12P19/24

CPC分类号： A23L2/52 ,  A23C9/1544 ,  A23C11/103 ,  A23F5/243 ,  A23G1/56 ,  A23L7/107 ,  A23L7/115 ,  A23L7/197 ,  A23L33/21 ,  C12P19/04 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/21062 ,  A23G2200/14

公开(公告)号：EP2648546B1

公开(公告)日：2015-04-01

申请号：EP11799660.3

申请日：2011-12-07

申请人： Nestec S.A.

发明人： MARK, Stephen ,  LOGHAVI, Laleh ,  WAVREILLE, Anne-Sophie ,  CHENG, Pu-Sheng ,  ROGER, Olivier ,  SCHAFFER-LEQUART, Christelle

IPC分类号： A23L1/10 ,  A23L1/105 ,  A23L1/308 ,  C12P19/14 ,  C12P19/24 ,  C13K1/02 ,  C13K7/00

CPC分类号： A23L1/095 ,  A23L5/00 ,  A23L7/107 ,  A23L7/115 ,  A23L7/197 ,  A23L29/06 ,  A23L29/30 ,  A23L29/35 ,  A23L33/21 ,  C12P19/14 ,  C12P19/24 ,  C13K1/02 ,  C13K7/00

摘要： The present invention relates to syrups comprising a content of sweetening agent above 15% by weight of the syrup, a hydrolyzed whole grain composition and, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the syrup has a water activity above 0.6.

公开(公告)号：EP2648546A1

公开(公告)日：2013-10-16

申请号：EP11799660.3

申请日：2011-12-07

申请人： Nestec S.A.

发明人： MARK, Stephen ,  LOGHAVI, Laleh ,  WAVREILLE, Anne-Sophie ,  CHENG, Pu-Sheng ,  ROGER, Olivier ,  SCHAFFER-LEQUART, Christelle

IPC分类号： A23L1/10 ,  A23L1/105 ,  A23L1/308 ,  C12P19/14 ,  C12P19/24 ,  C13K1/02 ,  C13K7/00

CPC分类号： A23L1/095 ,  A23L5/00 ,  A23L7/107 ,  A23L7/115 ,  A23L7/197 ,  A23L29/06 ,  A23L29/30 ,  A23L29/35 ,  A23L33/21 ,  C12P19/14 ,  C12P19/24 ,  C13K1/02 ,  C13K7/00

摘要： The present invention relates to syrups comprising a content of sweetening agent above 15% by weight of the syrup, a hydrolyzed whole grain composition and, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the syrup has a water activity above 0.6.

公开(公告)号：EP2648545A1

公开(公告)日：2013-10-16

申请号：EP11799659.5

申请日：2011-12-07

申请人： Nestec S.A.

发明人： VALDEZ, Monica ,  BEZELGUES, Jean-Baptiste ,  CHENG, Pu-Sheng ,  ROGER, Olivier ,  ROSS, Alastair ,  SCHAFFER-LEQUART, Christelle ,  WAVREILLE, Anne-Sophie

IPC分类号： A23L1/10 ,  A23L1/105 ,  A23L1/308 ,  A23L2/02 ,  A23L2/38 ,  A23L2/52 ,  C12P19/14 ,  C12P19/24

CPC分类号： A23L2/52 ,  A23C9/1544 ,  A23C11/103 ,  A23F5/243 ,  A23G1/56 ,  A23L7/107 ,  A23L7/115 ,  A23L7/197 ,  A23L33/21 ,  C12P19/04 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y304/21062 ,  A23G2200/14

摘要： The present invention relates to ready-to-drink beverages comprising a flavor component, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state, a sucrose content below 5% by weight of the beverage, and wherein the beverage has a viscosity in the range 1-300 mPa.s.

摘要翻译： 本发明涉及包含风味成分，水解全谷物组合物，α-淀粉酶或其片段的即饮饮料，当处于活性状态时，α-淀粉酶或其片段对膳食纤维没有显示出水解活性， 蔗糖含量低于饮料重量的5％，其中饮料的粘度范围为1-300mPa·s。