摘要:
A method for stably dispersing microparticulated water insoluble bioactive polyphenol in a beverage by combining the bioactive polyphenol dissolved in an alkaline solution with an aqueous solution of at least one dispersion stabilizer. A composition comprising dispersed microparticulated water insoluble bioactive polyphenol(s) and a dispersion stabilizer.
摘要:
Disclosed is a method for suspending microparticulated flavonoid in a beverage by incorporating a microparticulated flavonoid and at least one suspension agent into a beverage. A composition comprising microparticulated quercetin and a suspension agent is also disclosed.
摘要:
An onion extract which contains glutamylmethionine, quercetin and protocatechuic acid, wherein a weight ratio of the quercetin to the glutamylmethionine (quercetin/glutamylmethionine) is 0 to 0.49, and a weight ratio of the protocatechuic acid to the glutamylmethionine (protocatechuic acid/glutamylmethionine) is 0 to 1.86.
摘要:
A composition of three compounds each selected from a selective re-uptake inhibitor of serotonoin, a monoamine oxidase inhibitor, and a phosphodiesterase inhibitor, such that all three compounds are different and are naturally occurring.
摘要:
The invention relates to a composition for pharmaceutical or nutritional or cosmetic use, formulated for oral or topical use and possessing antioxidant activity against free radicals, comprising: a) a Vitis vinifera seed, or seed and leaf, extract containing a combination of the flavonoids catechin and quercetin in a molar ratio in a range from 6:1 to 3:1, respectively, or a′) a Vitis vinifera seed, or seed and leaf, extract containing a combination of the flavonoids catechin and quercetin in a molar ratio in a range from 7:1 to 4:1, respectively, or a″) a mixture of Vitis vinifera extracts a) and a′), or a′″) a mixture of catechin and quercetin in a molar ratio in a range from 7:1 to 3:1, respectively, together with b) an olive, Olea europaea L, leaf extract having a hydroxytyrosol content in a range from 1% to 30% by weight of the extract, or b′) hydroxytyrosol in an amount equal to that contained in the b) extract.
摘要:
Die vorliegende Erfindung betrifft eine Zusammensetzung, Verfahren zu deren Herstellung und deren Verwendung, insbesondere als Nahrungsmittel oder Nahrungsergänzungsmittel. Insbesondere betrifft die Erfindung ein Nahrungsmittel oder ein Nahrungsergänzungsmittel, welches die erfindungsgemäße Zusammensetzung umfasst. Ein weiterer Aspekt der Erfindung ist die therapeutische oder prophylaktische Verwendung der Zusammensetzung, des Nahrungsmittels oder des Nahrungsergänzungsmittels.
摘要:
A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble bioactive compound and a dispersion stabilizer agent.
摘要:
A foodstuff, includes: an extract of a plant of genus Salacia; and a flavonoid, wherein 50% inhibition concentration (IC50 value) of sucrase is 300 μg/ml or less.