摘要:
PROBLEM TO BE SOLVED: To provide an excellent sustained release dried material which has high thermal stability and releases a content over a long period, and to provide a food or drink containing the same. SOLUTION: This excellent sustained release dry material which has the high thermal stability is obtained by adding and mixing an aqueous shellac solution having a pH of 6.0 to 9.0 to a substance to be dispersed, such as an emulsified edible substance, a powder perfume, a sour agent, or a sweetener, and then drying the mixture. COPYRIGHT: (C)2009,JPO&INPIT
摘要:
PROBLEM TO BE SOLVED: To provide a flavonoid composition having excellent functionality such as water-dissolving properties, antioxidative potential and ultraviolet-absorbing potential etc., and greatly improved in color tone in comparison with that of enzyme-treated rutin. SOLUTION: The flavonoid composition contains rutin and/or a rutin derivative (a component A) and dihydroquercetin and/or a dihydroquercetin derivative (a component B). The component (A) preferably comprises a composition (enzyme-treated rutin) obtained by making cyclodextrin glucanotransferase act on coexistence of rutin and dextrin, and containing α-glucosyl rutin and isoquercitrin. The component B preferably comprises taxifolin as the dihydroquercetin. The flavonoid composition has a higher utility value to fields of food and cosmetic products because the flavonoid composition is improved in color value of antioxidative potential compared with the enzyme-treated rutin on the basis of the same antioxdative potential. COPYRIGHT: (C)2008,JPO&INPIT
摘要:
PROBLEM TO BE SOLVED: To provide an emulsion composition containing pigment originated from phycophyta belonging to the genus Haematococcus wherein pigment originated from phycophyta Haematococcus can be stored at high stability, keeping storage stability of an emulsion particle diameter. SOLUTION: An emulsion composition having an average diameter of 1-200 nm comprises pigment originated from phycophyta belonging to the genus Haematococcus and two or more kinds of antioxidants, and a high concentrated emulsion having an average particle diameter of not less than 200 nm comprises 0.1 mass% or more of a pigment originated from phycophyta belonging to the genus Haematococcus and two or more kinds of antioxidants. COPYRIGHT: (C)2008,JPO&INPIT
摘要:
PROBLEM TO BE SOLVED: To provide a composition containing a dyestuff and a perfume wherein the viscosity increase is significantly inhibited, and a combination of a dyestuff and a perfume which allows no viscosity increase. SOLUTION: In a composition containing a carbonium dye and two or more perfumes, the viscosity of the composition at 25 deg.C at 24 hours after mixing is 500 cP or smaller. Here, at least one chosen from the group consisting of perfumes belonging to phenolic perfumes, primary alcohol perfumes, lower aromatic alcohol perfumes and aldehyde perfumes, in combination with a hydrocarbon perfume, is used as the perfume in the composition.
摘要:
PROBLEM TO BE SOLVED: To provide drinking water obtained by converting drinking water such as the drinking water, tea, coffee, cocoa or black tea or the drinking water of carbonated drinking water such as Coca-Cola (R), cider or lemon-lime soda into alkaline drinking water and to provide a new method for extraction. SOLUTION: The drinking water is obtained by converting the drinking water such as the drinking water, tea, coffee or cocoa or the drinking water of the carbonated drinking water such as the Coca-Cola (R), cider or lemon-lime soda into the alkaline drinking water. A method for producing the drinking water is provided. In the method for production, the method for producing a brewed liquor in a brewing stage comprises mixing Ca(OH 2 ) (calcium hydroxide) or NaHCO 3 (sodium hydrogencarbonate) which is a component of lime (quick lime or slaked lime) that is an alkaline substance which is gentle to human bodies without toxicity to the human bodies at all or another neutralizing agent. The method for producing a distilled liquor comprises distilling the brewed liquor in which the neutralizing agent is mixed with a distiller. The method for producing the distilled liquor comprises adding the neutralizing agent to the distilled liquor. The method for producing alcoholic drinking water which is the drinking water, carbonated drinking water and brewed liquor or distilled liquor comprises mixing the neutralizing agent and carrying out alkalinization. COPYRIGHT: (C)2007,JPO&INPIT
摘要:
PROBLEM TO BE SOLVED: To obtain a deterioration preventing agent that has excellent deterioration preventing effect on foods, cosmetics, or the like, can be used by a small added amount and shows high heat resistance and light resistance. SOLUTION: (1) This deterioration preventing agent contains a water-insoluble antioxidant, a water-soluble antioxidant and an emulsifier; (2) the deterioration preventing agent contains a water-soluble antioxidant and carnosol and/or carnosic acid wherein the total amount of the carnosol and/or the carnosic acid is more than 4 % wt. COPYRIGHT: (C)2006,JPO&NCIPI