Manufacturing Method for Food With Enhanced Taste and Method for Enhancing Taste of Food
    4.
    发明申请
    Manufacturing Method for Food With Enhanced Taste and Method for Enhancing Taste of Food 审中-公开
    食品加工制作方法和增加食品味道的方法

    公开(公告)号:US20140030380A1

    公开(公告)日:2014-01-30

    申请号:US14043195

    申请日:2013-10-01

    Abstract: The present invention provides a production method of a food, which can effectively enhance a taste without conferring an unpreferable or undesirable flavor, and a method for enhancing a taste of food. The present invention provides a method of producing a food with an enhanced taste, including by adding a peptide mixture obtained by hydrolyzing, with an enzyme, a composition containing β-conglycinin, and a method of enhancing the taste of food, including a step of adding the peptide mixture.

    Abstract translation: 本发明提供一种食品的制造方法,其能够有效地增加味道而不赋予不优选或不期望的风味,以及增加食品味道的方法。 本发明提供一种生产具有增强味道的食品的方法,包括通过加入通过用酶水解含有β-伴大豆球蛋白的组合物获得的肽混合物和增强食物味道的方法,包括步骤 加入肽混合物。

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