Premium pet food and process for its manufacture
    5.
    发明授权
    Premium pet food and process for its manufacture 有权
    高级宠物食品及其制造工艺

    公开(公告)号:US09339052B1

    公开(公告)日:2016-05-17

    申请号:US12799067

    申请日:2010-04-16

    申请人: Barry Schwartz

    发明人: Barry Schwartz

    IPC分类号: A23K1/00 A23K1/18 A23K1/10

    摘要: The present invention relates to a process of creating semi-moist pet food, and primarily dog food and dog treats, that is formed into a given shape through cooking the ingredients of the mixture contained in the dog food in an extruder and thereafter immediately transforming the mixture to a forming machine wherein the pet food is formed into a multiplicity of given shapes so that the dog food is produced as a final formed dog food or dog treat in an economically viable process. The given shape of the dog food is semi-moist and will retain its shape so that it can be broken into smaller pieces to be fed to a dog at selected times.

    摘要翻译: 本发明涉及一种通过在挤压机中烹调狗食中所含的混合物的成分,形成半湿润宠物食品,并且主要通过将食物和狗的食物形成为给定形状的方法,然后立即将 混合物到成型机中,其中宠物食品形成多种给定形状,使得狗食在经济上可行的过程中作为最终形成的狗食或狗来生产。 狗食的给定形状是半湿润的,并且将保持其形状,使得其可以在选定的时间被分割成较小的片段以供给狗。

    Wheat and casein dog chew with modifiable texture
    6.
    发明授权
    Wheat and casein dog chew with modifiable texture 失效
    小麦和酪蛋白狗用可修改的质地咀嚼

    公开(公告)号:US06110521A

    公开(公告)日:2000-08-29

    申请号:US116070

    申请日:1998-07-15

    申请人: Glen S. Axelrod

    发明人: Glen S. Axelrod

    摘要: A completely digestible highly nutritious dog chew formulated primarily of wheat flour, casein and starch carbohydrate, the texture of hardness of which is easily modified to suit a particular dog by the dog owner. By irradiating the chew in a microwave oven, the chew is caused to expand and is thereby rendered more easily chewable.

    摘要翻译: 一种完全可消化的营养丰富的狗咀嚼主要由小麦粉,酪蛋白和淀粉碳水化合物制成,其硬度质地易于修改,以适应狗主的特定狗。 通过在微波炉中照射咀嚼物,使咀嚼物膨胀,从而更容易咀嚼。

    Sweet Potato (ipomoea batatas) Liquid
    10.
    发明申请
    Sweet Potato (ipomoea batatas) Liquid 审中-公开
    甘薯(ipomoea batatas)液体

    公开(公告)号:US20170020168A1

    公开(公告)日:2017-01-26

    申请号:US15073511

    申请日:2016-03-17

    摘要: What is disclosed is a method of maximizing the juice obtained from juicing a sweet potato by freezing and thawing the sweet potato. Sweet potatoes are considered a “super food” in today's culture due to the large number of vitamins found within sweet potatoes. At current, sweet potato juice by itself is not known to be disseminated in significant commercial quantities, which may be due to an inability to obtain commercially viable amounts of sweet potato juice with a reasonable economic expenditure. Accordingly, what is disclosed is a method of obtaining the juice economically with potential uses of the juice discussed.

    摘要翻译: 所公开的是通过冷冻和解冻甘薯来最大化从榨汁甘薯获得的果汁的方法。 由于在红薯中发现大量维生素,红薯被认为是当今文化中的“超级食物”。 目前,甘薯汁本身并不知道以显着的商业数量传播,这可能是由于无法以合理的经济支出获得商业上可行的甘薯汁。 因此,所公开的是在所讨论的果汁的潜在用途下经济地获得果汁的方法。