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308 条记录 (耗时 0.019 秒)

    Methods and systems for producing frozen cocktail ice structures
    1.
    发明授权
    Methods and systems for producing frozen cocktail ice structures 有权

    公开(公告)号：US11425920B2

    公开(公告)日：2022-08-30

    申请号：US16890214

    申请日：2020-06-02

    申请人： Cadence Gourmet LLC

    发明人： Michael Benton

    IPC分类号： A23G9/48 ,  A23G9/08 ,  A23G9/22 ,  C12G3/06 ,  A23G9/04 ,  C12G3/005 ,  A23G9/24

    摘要： Methods and systems for producing cocktail ice cubes are provided. One method includes setting a temperature of an interior surface of a tumbler below a desired temperature for an ice structure loaded into the tumbler; executing a sauce coating cycle for coating the ice structure with a sauce; executing a freeze cycle after the sauce coating cycle, by spraying nitrogen on the ice structure; alternating between the sauce coating cycle and the freeze cycle for applying sauce on the ice structure; and executing a water cycle for applying water to the ice structure coated with the sauce to produce a frozen cocktail ice structure.

    Partial coating of frozen confection
    2.
    发明授权
    Partial coating of frozen confection 有权

    公开(公告)号：US10716317B2

    公开(公告)日：2020-07-21

    申请号：US15749532

    申请日：2016-08-04

    申请人： NESTEC S.A.

    发明人： Thomas Aloisius Valentinus Amend

    IPC分类号： A23G3/22 ,  A23G3/34 ,  A23G3/24 ,  A23G9/24 ,  B05C3/20 ,  B05C3/09

    摘要： The present invention relates to an application assembly for applying coating onto confectionary products comprising a housing (5) comprising a product coating void (6) for receiving the confectionery product (9) to be coated, at least one receptacle (8), the receptacle being adapted to receive coating material and comprising a supply hole or holes (11) through which coating material may flow from the housing (5) and into the coating void (6) where it becomes transferred onto the product, and wherein each receptacle comprises one or more applicator members (10) to transfer 16 coating material onto the confectionery product and wherein the supply hole or holes (11) are formed within said receptacles, and wherein the one or more applicator member comprises a cavity (14) to allow accumulated coating material to be collected and stored when a product remains static in the product void. The invention also relates to a method for applying a partial coating to a confection products.

    REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING
    6.
    发明申请
    REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING 审中-公开
    通过喷雾形成的减少脂肪的巧克力涂料

    公开(公告)号：US20140033969A1

    公开(公告)日：2014-02-06

    申请号：US14051878

    申请日：2013-10-11

    申请人： Nestec S.A.

    发明人： Alain LEAS ,  Gary Pierre MAUL ,  Samnang NOS

    IPC分类号： A23G9/24

    CPC分类号： A23G9/245 ,  A23G3/2092 ,  A23G9/48 ,  A23P20/11 ,  A23V2002/00 ,  A23V2200/3324

    摘要： A device for forming a frozen confectionary product having a reduced-fat chocolate coating. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. These features are obtained by the use of the spray coating device in a process for applying the coating.

    摘要翻译： 一种用于形成具有减脂巧克力涂层的冷冻糖果产品的装置。 巧克力涂层含有按重量计小于约40％的涂层，其厚度小于通过浸渍形成的涂层。 这些特征通过在施加涂层的方法中使用喷涂装置获得。

    Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product
    7.
    发明申请
    Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product 审中-公开
    冷冻食品和冷冻食品中的酱料方法

    公开(公告)号：US20130196035A1

    公开(公告)日：2013-08-01

    申请号：US13389217

    申请日：2011-02-07

    申请人： Loïc Passet ,  Eric Vieira Da Silva ,  Nadege Le Pennec

    发明人： Loïc Passet ,  Eric Vieira Da Silva ,  Nadege Le Pennec

    IPC分类号： A23G9/24

    CPC分类号： A23G9/24 ,  A23G9/28 ,  A23G9/48

    摘要： Method for injecting a sauce into a frozen food product. An embodiment of the method includes the step of inserting a nozzle having one or more openings along the lateral surface of the nozzle to a depth below the surface of a frozen food product, such as ice cream or frozen yogurt, contained in a package. The sauce is injected laterally outward from the one or more openings in the nozzle. In some embodiments, the sauce deposit generally has a cross-sectional profile with a lateral dimension that is greater than its vertical dimension as opposed to a more bulbous shape.

    摘要翻译： 将酱汁注入冷冻食品的方法。 该方法的一个实施例包括将具有沿着喷嘴的侧表面的一个或多个开口的喷嘴插入包含在包装中的冷冻食品（例如冰淇淋或冷冻酸奶）的表面下方的深度的步骤。 酱汁从喷嘴中的一个或多个开口横向向外注入。 在一些实施例中，酱料沉积物通常具有横截面轮廓，其横向尺寸大于其垂直尺寸，而不是更多的球形形状。

    COATING COMPOSITION FOR FROZEN CONFECTIONS
    8.
    发明申请
    COATING COMPOSITION FOR FROZEN CONFECTIONS 审中-公开
    用于冷冻食品的涂料组合物

    公开(公告)号：US20110262599A1

    公开(公告)日：2011-10-27

    申请号：US13140024

    申请日：2009-11-19

    申请人： Kevin Michael Dilley ,  Mary Elizabeth McDougall ,  Kevin Warren Smith ,  Jeffrey Underdown

    发明人： Kevin Michael Dilley ,  Mary Elizabeth McDougall ,  Kevin Warren Smith ,  Jeffrey Underdown

    IPC分类号： A23D9/00 ,  A23G9/48 ,  A23G9/24

    CPC分类号： A23D9/007 ,  A23G3/343 ,  A23G9/322 ,  A23G9/48

    摘要： A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt % of a fat component comprising: 70 to 95 wt % of a palm oil fraction or blend of fractions which contains at most 8 wt % of S3 triglycerides and has a S2U:SU2 ratio of >2.5; 5 to 15% of a liquid oil; and 0 to 15% of cocoa butter. A process for coating frozen confections with the composition, and frozen confections coated with the composition are also provided.

    摘要翻译： 提供了一种用于涂覆冷冻甜食的组合物，所述组合物包含63至70重量％的脂肪组分，其包含：70至95重量％的棕榈油级分或含有至多8重量％的S3甘油三酯的级分的混合物和 S2U：SU2比> 2.5; 5至15％的液体油; 和0至15％的可可脂。 还提供了用组合物涂覆冷冻甜食的方法，以及涂覆有组合物的冷冻甜食。

    Unit dose low viscosity material dispensing system including syringe with breach
    9.
    发明授权
    Unit dose low viscosity material dispensing system including syringe with breach 失效
    单位剂量低粘度物料分配系统，包括具有破裂的注射器

    公开(公告)号：US06869419B2

    公开(公告)日：2005-03-22

    申请号：US09969340

    申请日：2001-10-01

    申请人： William B. Dragan ,  Gordon Rowe

    发明人： William B. Dragan ,  Gordon Rowe

    IPC分类号： A61C5/04 ,  A21D13/00 ,  A23G9/24 ,  A23G9/32 ,  A23G9/44 ,  A23G9/46 ,  A23G9/48 ,  A61C5/06 ,  A61M5/24 ,  A61M5/32 ,  B05C17/005 ,  B05C17/01 ,  A61M5/178 ,  A61M5/00 ,  A61M5/315

    CPC分类号： A21D13/32 ,  A23G9/24 ,  A23G9/245 ,  A23G9/44 ,  A23G9/46 ,  A23G9/48 ,  A61C5/62 ,  A61C5/66 ,  A61M5/2425 ,  B05C17/00516 ,  B05C17/00583 ,  B05C17/01

    摘要： An ampule having a body portion and a sealed end portion and a sealed delivery portion adapted for use in a delivery syringe system for controllably dispensing a low viscosity material, such as a liquid, gel, or paste. An ampule having sealed rear portions adapted to mate with a plunger of a syringe so as to facilitate controlled dispensing of a low viscosity material. The syringe has a breach positioned to provide controlled flow of the dispensed low viscosity material and facility easy removal from the syringe. Low viscosity materials, such as liquids and gels, are controllably dispensed in a measured unit dose quantity. The present invention has many applications, but is particularly applicable to dispensing low viscosity materials such as used in coatings and not injected parenterally, and is particularly applicable to dental applications.

    摘要翻译： 具有主体部分和密封端部的安瓿和适于用于可控地分配低粘度材料如液体，凝胶或糊料的输送注射器系统中的密封输送部分。 具有适于与注射器的柱塞匹配的密封后部的安瓿，以便于控制分配低粘度材料。 注射器具有泄漏定位以提供所分配的低粘度材料的受控流动并且设备容易地从注射器移除。 低粘度物质，如液体和凝胶，以可测量的单位剂量可控地分配。 本发明具有许多应用，但是特别适用于分配低粘度材料，例如用于涂层并且不经肠胃外注射，并且特别适用于牙科应用。