公开(公告)号：US5260061A

公开(公告)日：1993-11-09

申请号：US852292

申请日：1992-03-16

申请人： James W. Ayres ,  William E. Sandine ,  George H. Weber

发明人： James W. Ayres ,  William E. Sandine ,  George H. Weber

IPC分类号： A23C9/12 ,  A23C9/127 ,  A23C19/06 ,  A23C19/10 ,  A23L2/44 ,  A23L3/3508 ,  A23L3/3526 ,  A23L3/3571 ,  A61K38/00 ,  C12G3/02 ,  C12H1/00 ,  A23C3/08 ,  A23C13/16 ,  A23C19/11 ,  A23L3/00

CPC分类号： A23C19/062 ,  A23C19/10 ,  A23C9/1203 ,  A23C9/127 ,  A23L2/44 ,  A23L3/3508 ,  A23L3/3526 ,  A23L3/3571 ,  C12G3/02 ,  C12H1/006 ,  A23Y2300/00 ,  A61K38/00 ,  Y10S435/822

摘要： A metabolite material of propionibacteria is added to a food product to inhibit the growth of yeast. The metabolite material is produced by growing propionibacteria cells in a liquid growth medium to produce a mixture containing the metabolite material. The mixture can be concentrated and added to a food product as a concentrated liquid or powder. The metabolite material added to a food product may contain viable cells of propionibacteria.

公开(公告)号：US5055309A

公开(公告)日：1991-10-08

申请号：US366520

申请日：1989-06-15

申请人： Taketsugu Saita ,  Yoshiharu Kuma ,  Norio Bukawa ,  Tomoko Saga

发明人： Taketsugu Saita ,  Yoshiharu Kuma ,  Norio Bukawa ,  Tomoko Saga

IPC分类号： A23C9/127 ,  C12G3/00 ,  C12G3/02

CPC分类号： A23C9/127 ,  C12G3/02

摘要： A kefir-like fermented milk is produced from a raw material, which contains lactose and at least one sugar, by subjecting the lactose to lactic acid fermentation with a lactic acid bacterium and the sugar to alcoholic fermentation with a yeast. The alcoholic fermentation is controlled, for example, by conducting same with a lactose non-fermenting and galactose non-fermenting yeast until all assimilable sugar sources are substantially eliminated. A gelatinous kefir-like fermented milk is also produced by controlling the alcoholic fermentation to start after addition of a gelling agent.

公开(公告)号：US4902517A

公开(公告)日：1990-02-20

申请号：US224264

申请日：1988-07-26

申请人： Yoshikatsu Nakagawa ,  Syuzi Kitamura

发明人： Yoshikatsu Nakagawa ,  Syuzi Kitamura

IPC分类号： A23C9/127 ,  A23C9/13 ,  C12G3/02

CPC分类号： C12G3/02 ,  A23C9/127 ,  A23C9/1307

摘要： Milk-derived alcoholic beverages of fine flavor can be obtained by carrying out alcoholic fermentation under a sufficiently high osmotic pressure. In addition, products having fruit-juice flavor can be obtained by addition of fruit juice to the alcoholic fermented products prepared above. Furthermore, products of further improved flavor can be obtained by addition of the initial distillate fractions of the alcoholic fermented products prepared above to the alcoholic fermented products not provided to said distillation.

公开(公告)号：US1894377A

公开(公告)日：1933-01-17

申请号：US42921830

申请日：1930-02-17

申请人： LERNER SAMUEL S

发明人： LERNER SAMUEL S

IPC分类号： A23C9/127

CPC分类号： A23C9/127

公开(公告)号：US1710133A

公开(公告)日：1929-04-23

申请号：US19248127

申请日：1927-05-18

申请人： ALFRED ZIERER

发明人： GUSTAV WINKLER

IPC分类号： A23C9/127

CPC分类号： A23C9/127

公开(公告)号：US20240225056A1

公开(公告)日：2024-07-11

申请号：US18589595

申请日：2024-02-28

申请人： Dalian Polytechnic University

发明人： Sufang ZHANG ,  Siyu XUE ,  Beiwei ZHU ,  Yingxi CHEN ,  Huipeng LIANG ,  Xinping LIN ,  Chaofan JI ,  Liang DONG ,  Yiwei DAI

IPC分类号： A23L5/20 ,  A23C9/127 ,  A23L23/00 ,  A23L27/50 ,  C12H1/12 ,  C12J1/00 ,  C12N1/16 ,  C12R1/645

CPC分类号： A23L5/28 ,  A23C9/127 ,  A23L23/00 ,  A23L27/50 ,  C12H1/12 ,  C12J1/00 ,  C12N1/165 ,  C12R2001/645

摘要： Disclosed are Rhodotorula capable of efficiently degrading ethyl carbamate and application thereof, belonging to the technical field of food biotechnology. The present disclosure provides Rhodotorula DL-XSY01 capable of efficiently degrading ethyl carbamate (EC), with a preservation number being CGMCC No. 23534. The Rhodotorula DL-XSY01 is screened, identified, activated, fermented, and embedded to obtain an EC degradation preparation. The strain DL-XSY01 obtained by the present disclosure is prepared into a degradation agent after embedding, which can be used for removing EC in fermented foods. Furthermore, the present disclosure utilizes the degradation agent derived from strain DL-XSY01 to eliminate EC from various food systems. It demonstrates significant EC removal efficacy, low production costs, ease of use, and easy removal from food systems. Thus, it finds wide applicability in fermented foods such as alcoholic beverages, fermented dairy products, soy sauce, and vinegar.

公开(公告)号：US11812770B2

公开(公告)日：2023-11-14

申请号：US17638082

申请日：2021-02-01

申请人： BYHEALTH CO., LTD.

发明人： Xuguang Zhang ,  Xiaolei Ze ,  Ruikun He ,  Fang He

IPC分类号： A23L2/39 ,  A23L33/135 ,  C12N1/20 ,  A23C9/123 ,  A23C9/127 ,  A23G3/36 ,  A23L2/38 ,  C12R1/225

CPC分类号： A23L2/39 ,  A23C9/127 ,  A23C9/1234 ,  A23G3/366 ,  A23L2/382 ,  A23L33/135 ,  C12N1/205 ,  C12R2001/225

摘要： The present application relates to a Lactobacillus paracasei or progeny thereof. Specifically, the present application relates to Lactobacillus paracasei 207-27 and a composition, culture, food product or dietary supplement containing the same. The present application also relates to the use of Lactobacillus paracasei 207-27 and the composition, culture, food product or dietary supplement containing the same in medicine.

公开(公告)号：US20230210122A1

公开(公告)日：2023-07-06

申请号：US17995940

申请日：2021-04-12

申请人： GODO SHUSEI CO., LTD.

发明人： Junki OGASAWARA ,  Kazuhiro HAMAGUCHI

IPC分类号： A23C9/12 ,  A23C9/127 ,  C12N9/12

CPC分类号： A23C9/1216 ,  A23C9/127 ,  C12N9/1205 ,  C12Y207/11001

摘要： Fermented milk, containing 0.8 g or more of dephosphorylated casein per 100 g of the fermented milk. Dephosphorylated milk, containing dephosphorylated casein. A method for manufacturing fermented milk, including: (a) fermenting raw material milk in a presence of a protein phosphatase and (b) fermenting raw material milk enzyme-treated with the protein phosphatase.

公开(公告)号：US11684073B2

公开(公告)日：2023-06-27

申请号：US15741730

申请日：2016-06-30

申请人： Chr. Hansen A/S

发明人： Karin Bjerre ,  Mette Dines Cantor ,  Thomas Janzen ,  Patrick Derkx

IPC分类号： A23C9/127 ,  A23C17/02 ,  A23C19/032 ,  A23C13/16

CPC分类号： A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  A23C19/032 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/41 ,  A23Y2240/75

摘要： A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.

公开(公告)号：US11684072B2

公开(公告)日：2023-06-27

申请号：US14782112

申请日：2014-04-02

申请人： KIKKOMAN CORPORATION

发明人： Daisuke Kaneko ,  Kenji Aoyama ,  Engels Wim ,  Wegkamp Arno ,  Kingma Fedde

IPC分类号： A23C9/127 ,  C12P7/56 ,  A23C11/10 ,  A23L11/65

CPC分类号： A23C9/127 ,  A23C11/106 ,  A23L11/65 ,  C12P7/56 ,  A23Y2220/29 ,  A23Y2240/75

摘要： A soy milk fermented substance is provided. The soy milk fermented substance has a taste and flavor or smooth physicality similar to that of yogurt obtained by fermenting milk with a lactic acid without applying processing treatment such as enzyme treatment or extraction treatment to soy milk which is a material and without adding a material such as a sugar source, even in a case where only Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are employed as a lactic acid bacteria mixture starter at the time of making a fermented substance which employs soy milk as a material.