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    Resin-coated seamless can
    91.
    发明申请
    Resin-coated seamless can 审中-公开
    树脂涂层无缝罐

    公开(公告)号：US20030039778A1

    公开(公告)日：2003-02-27

    申请号：US10178790

    申请日：2002-06-25

    Applicant: Toyo Seikan Kaisha, Ltd.

    Inventor： Kazuhiro Sato ,  Kazuaki Ohashi

    IPC: B32B001/02

    CPC classification number: B32B15/09 ,  B32B15/08 ,  B32B27/36 ,  B32B2367/00 ,  B65D1/165 ,  B65D65/42 ,  Y10T428/13 ,  Y10T428/1303 ,  Y10T428/1352 ,  Y10T428/1355 ,  Y10T428/1359 ,  Y10T428/139

    Abstract: A resin-coated seamless can of the present invention is a resin-coated seamless can formed of a resin-coated metal sheet 1 which is produced by coating a polyester resin layer 3 containing polyethylene terephthalate onto a surface of a metal substrate 2, wherein the density of a polyester resin layer of a can inner surface side is set to equal to or more than 1.36 at a can barrel upper portion. Further, an infrared dichroic ratio (R1) of the polyester resin layer at the inner surface side of the can barrel portion which is expressed by a following formula (1) is set to equal to or more than 1.1. R1nullIw(null)/Iw(null) . . . (1). In the formula (1), Iw(null) indicates an infrared absorption intensity of 973 cmnull1 with respect to polarized infrared rays perpendicular to the can height direction at the can barrel portion, and Iw(null) indicates an infrared absorption intensity of 973 cmnull1 with respect to polarized infrared rays parallel to the can height direction at the can barrel portion.

    Abstract translation: 本发明的树脂被覆无缝罐是通过将含有聚对苯二甲酸乙二醇酯的聚酯树脂层3涂布在金属基材2的表面上而制成的树脂被覆金属片1形成的树脂被覆无缝罐，其中， 罐内表面侧的聚酯树脂层的密度在罐筒上部设定为等于或大于1.36。 此外，由下述式（1）表示的罐筒部的内表面侧的聚酯树脂层的红外线二向色比（R1）设定为1.1以上。 R1 = Iw（⊥）/ Iw（‖）。 。 。 （1）。 在公式（1）中，Iw（⊥）表示相对于罐筒部的罐高度方向垂直的偏振红外线的973cm -1的红外吸收强度，Iw（∥）表示红外吸收强度 相对于在罐筒部分处的罐高度方向平行的偏振红外线，为973cm -1。

    METHOD AND PRODUCT FOR CURING OR MARINATING FRESH FOODS DURING STORAGE AT LOW TEMPERATURES
    94.
    发明申请
    METHOD AND PRODUCT FOR CURING OR MARINATING FRESH FOODS DURING STORAGE AT LOW TEMPERATURES 失效
    在低温储存期间固化或新鲜食品的方法和产品

    公开(公告)号：US20010055640A1

    公开(公告)日：2001-12-27

    申请号：US09065534

    申请日：1998-04-24

    Inventor： HANS J. MEIER ,  GERMAIN LANDRY ,  RAYMOND CAISSIE

    IPC: A23L001/00

    CPC classification number: B65D65/42 ,  A23B4/12 ,  A23B4/18 ,  A23B7/10 ,  A23B7/154 ,  A23L3/34 ,  B65D81/267

    Abstract: A method and packaging material for packaging a selected fluid-containing fresh food item for providing simultaneous curing or marinating of such food item and storage of the same at normal refrigeration temperatures. A fresh food item is wrapped in a packaging material comprising a substrate suitable for contact with food and a food treatment layer comprising a predetermined amount of edible adhesive applied to a food contacting surface of the substrate and a curing or marinating agent mixed in, retained and calibrated by the adhesive. The adhesive is capable of dissolving in fluid from the food at a temperature in the range of null3null C. to null4null C. The amount of curing or marinating agent retained by the predetermined amount of adhesive is that which is required to substantially cure or marinate the selected food item. The amount of the adhesive is determined by the amount of curing or marinating agent required to be retained by it. When the food item is wrapped in the packaging material the food treatment layer is in intimate contact with the food item. The substrate may be a film and the film may be substantially impermeable to air and microorganisms. If it is not impermeable to air and microorganisms the wrapped food item may be sealed in a container that is substantially impermeable to air and microorganisms. The wrapped/sealed food item is maintained at said low temperature at least until it is substantially cured or marinated.

    Abstract translation: 一种用于包装选定含流体的新鲜食品的方法和包装材料，用于同时固化或腌制这种食品并在正常制冷温度下将其储存。 将新鲜食品包装在包含适于与食物接触的基材的包装材料和包含预定量的可食用粘合剂的食品处理层中，所述食用粘合剂施用于基材的食物接触表面，以及固化或腌制剂混合，保留和 用粘合剂校准。 粘合剂能够在-3℃至+ 4℃的温度范围内从食品中溶解流体。由预定量的粘合剂保持的固化或腌制剂的量是基本上需要的量 治疗或腌制所选食品。 粘合剂的量由其需要保留的固化剂或腌制剂的量来确定。 当食物包装在包装材料中时，食物处理层与食品紧密接触。 基底可以是膜，并且膜可以基本上不透空气和微生物。 如果空气和微生物不可渗透，则包装的食品可以密封在基本上不渗透空气和微生物的容器中。 包裹/密封的食品保持在所述低温，至少直到其被基本固化或腌制。

    Container for storing fine particles
    95.
    发明授权
    Container for storing fine particles 有权
    用于储存细颗粒的容器

    公开(公告)号：US6132780A

    公开(公告)日：2000-10-17

    申请号：US169428

    申请日：1998-10-09

    Applicant: William E. Archibald ,  Rodney K. Gwiazdon ,  George A. Tuszkiewicz

    Inventor： William E. Archibald ,  Rodney K. Gwiazdon ,  George A. Tuszkiewicz

    IPC: B65D33/00 ,  B65D65/42 ,  A23B5/00

    CPC classification number: B65D65/42 ,  B65D33/005

    Abstract: A container is used to store fine particles such as bakery flour in a sealed packaging, wherein air in the container, such as air entrapped during filling, can be expelled through compression without loss of fine particles. The container includes a main body forming a pouch which terminates in a principal opening and is fabricated from an imperforate flexible material such as clear plastic film. A sealing mechanism is attached to the pouch for sealing the pouch, and a multiplicity of microscopic pores extend through the flexible material. Each pore has a dimension ranging from 10 to 150 .mu.m sufficient to permit air to exit through an exit port, but to prevent the fine particles from escaping through the pores. At least a portion of the pouch material has an anti-slip surface with an external coefficient of friction ranging from about 0.4 to 0.5.

    Abstract translation: 容器用于将密封包装中的诸如烘焙面粉的细小颗粒存储在容器中，其中容器中的空气（例如在填充期间截留的空气）可通过压缩而排出而不损失细小颗粒。 容器包括主体，该主体形成一个终端于主开口的小袋，并由诸如透明塑料膜的无孔柔性材料制成。 将密封机构附接到袋用于密封袋，并且多个微孔延伸穿过柔性材料。 每个孔的尺寸为10至150μm，足以允许空气通过出口排出，但是防止细颗粒通过孔逸出。 袋材料的至少一部分具有防滑表面，其外部摩擦系数为约0.4至0.5。

    Floral wrapper utilizing a breathable packaging material
    96.
    发明授权
    Floral wrapper utilizing a breathable packaging material 失效
    使用透气包装材料的花卉包装

    公开(公告)号：US6022627A

    公开(公告)日：2000-02-08

    申请号：US447488

    申请日：1995-05-23

    Applicant: Donald E. Weder

    Inventor： Donald E. Weder

    IPC: A01G5/04 ,  B65D65/42 ,  B65D81/26 ,  B65D81/28 ,  B65D85/50 ,  G09F3/04 ,  B32B27/08 ,  A01G9/02

    CPC classification number: B65D81/267 ,  A01G5/04 ,  B65D65/42 ,  B65D81/28 ,  B65D85/505 ,  G09F3/04 ,  B65D2565/388 ,  Y10T428/31917

    Abstract: A breathable packaging material used for packaging items, such as floral groupings, flower pots, fresh produce, food, medical supplies/equipment, pharmaceutical products, and the like, thereby forming a breathable package for containing said items. The breathable packaging material comprises a sheet of material having controlled atmosphere characteristics, and having a desiccant and/or an antimicrobial agent. Methods for using breathable packaging material.

    Abstract translation: 用于包装物品的透气包装材料，例如花卉组合，花盆，新鲜农产品，食品，医疗用品/设备，制药产品等，从而形成用于容纳所述物品的透气包装。 透气包装材料包括具有受控气氛特性的材料片，并具有干燥剂和/或抗微生物剂。 使用透气包装材料的方法。

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