Abstract:
A wet process for separating certain cereal starch granules according to size, and the large granule cereal starch made thereby. Barley, rye and wheat starch may be treated in the process, and may be subjected to further modifications, such as cross-linking, to further improve the properties of the product.
Abstract:
Texturized protein compositions of improved textural and organoleptic properties are prepared by longitudinally rupturing the structure of hydrated, water-insoluble protein pieces. Dry expanded extrudates prepared from defatted soybean meals are a suitable source material in providing the texturized protein compositions. By shredding the hydrated extrudate into plurality of fiberous masses and removing the water-solubles, bland tasting fiberous masses having improved meat-like properties over conventional spun filament protein products and hydrated extrudates are obtained.
Abstract:
A STABLE POLYVINYLIDENE CHLORIDE LATEX COMPOSITION SUITABLE FOR COATING SUBSTRATES, PARTICULARLY UNPRIMED POLYETHYLENE AND POLYPROPYLENE, COMPRISING A COPOLYMER OF (A) 70 TO 95% BY WEIGHT VINYLIDENE CHLORIDE, (B) 0.1 TO 3% BY WEIGHT ETHYLENICALLY UNSATURATED SULFUR ACID HAVING SULFUR IN VALENCE STATE 6, (C) 0 TO 5% BY WEIGHT ETHYLENICALLY UNSATURATED CARBOXYLIC ACID AND (D) 2 TO 29.9% BY WEIGHT ETHYLENICALLY UNSATURATED MONOMER OTHER THAN (A), (B) OR (C).