Composition of natural herb extract for treating cardiovascular disease and its method of preparation thereof
    112.
    发明申请
    Composition of natural herb extract for treating cardiovascular disease and its method of preparation thereof 有权
    用于治疗心血管疾病的天然草药提取物的组成及其制备方法

    公开(公告)号:US20060083798A1

    公开(公告)日:2006-04-20

    申请号:US10965943

    申请日:2004-10-14

    申请人: Jeffrey Young

    发明人: Jeffrey Young

    IPC分类号: A61K36/488 A61K36/537

    摘要: A composition of natural herb extract for treating cardiovascular disease or vascular disorder and its method of preparation and separation, and particularly to a composition prepared from natural herb extract comprising constituents of Danshensu, Tanshinone IIA, matrine, oxymatrine and puerarin for lowering the risk factors of heart disease or treating the heart disease that side effects are minimized. The working ranges of Danshensu, Tanshinone IIA, matrine, oxymatrine and puerarin are between 5 and 40 mg/kg per day and a ratio of Danshensu, Tanshinone IIA, matrine, oxymatrine, and puerarin is 1:1:1:1:1. The extraction and separation method of the five active ingredients are also illustrated. The composition can be exhibit in different forms for administration.

    摘要翻译: 用于治疗心血管疾病或血管疾病的天然草药提取物的组合物及其制备和分离方法,特别是由天然草本提取物制备的组合物,其包含丹参素,丹参酮IIA,苦参碱,氧化苦参碱和葛根素的成分,用于降低危险因素 心脏病或治疗心脏病的副作用最小化。 丹参素,丹参酮IIA,苦参碱,氧化苦参碱和葛根素的工作范围为每天5〜40mg / kg,丹参素,丹参酮IIA,苦参碱,氧化苦参碱和葛根素的比例为1:1:1:1:1。 还说明了五种活性成分的提取和分离方法。 组合物可以以不同的形式用于施用。

    Natural teas for taking off the effects of drink and process for the
production thereof
    115.
    发明授权
    Natural teas for taking off the effects of drink and process for the production thereof 失效
    用于脱除饮料和加工的效果的天然茶用于生产

    公开(公告)号:US5968520A

    公开(公告)日:1999-10-19

    申请号:US101361

    申请日:1998-07-07

    摘要: Natural teas for taking off the effects of drink and getting rid of or curing the hangover. The teas can be prepared by using as the main raw materials extracts of leaves, stems or roots of alder and mountain ash or powders obtained by direct pulverization of leaves, stems or roots thereof, and optionally mixing the above extracts or powders with antidotal crude herb medicines including an extract of fructus ligustic fruit and an extract of radix puerariae at various mixing ratios. The effects of the teas for curing hangover are produced by taking the teas before or after drinking.

    摘要翻译: PCT No.PCT / KR97 / 00058 Sec。 371日期:1998年7月7日 102(e)1998年7月7日PCT PCT 1997年4月3日PCT公布。 第WO98 / 19687号公报 日期1998年5月14日天然茶脱掉饮用和摆脱或治愈宿醉的效果。 茶叶可以通过使用作为主要原料的檀香山和山灰的叶子,茎或根的提取物或通过直接粉碎叶,茎或根而获得的粉末来制备,并且任选地将上述提取物或粉末与解毒草原草 药物包括枸杞子提取物和葛根提取物,各种混合比例。 用于治疗宿醉的茶的效果是通过在饮酒之前或之后服用茶来产生的。

    METHOD FOR PREPARING AGROCYBE CYLINDRACEA FERMENTED KUDZUVINE ROOT AND COIX SEEDS BEVERAGE

    公开(公告)号:US20240016191A1

    公开(公告)日:2024-01-18

    申请号:US17982611

    申请日:2022-11-08

    摘要: Disclosed is a method for preparing Agrocybe cylindracea fermented kudzuvine root and coix seeds beverage, and relates to the technical field of fermented beverage product development. The method includes steps of germinating coix seeds to obtain germinated coix seeds, respectively pulping kudzuvine root and germinated coix seeds with water into pastes of kudzuvine root and germinated coix seeds, gelatinizing the pastes, followed by respectively adding with high-temperature amylase for primary enzymolysis and inactivating enzyme, and respectively adding with glucoamylase for secondary enzymolysis and inactivating enzyme to obtain saccharified liquids of kudzuvine root and germinated coix seeds; mixing the saccharified liquids of kudzuvine root and germinated coix seeds, followed by sterilizing and inoculating with Agrocybe cylindracea seed solution for fermentation, and then obtaining a Agrocybe cylindracea fermented kudzuvine root and coix seeds beverage.